Becoming a good cook does not happen overnight; it takes a lot of practice and a little science on mixtures and solutions. This is a quiz based on the Soups chapter in the "On Cooking" textbook by Labensky and Hause. Why don't you give it a shot and see how good you are doing on your journey to being the top chef!
True
False
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No
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True
False
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Simmered crustacean shells
Wine
Tomato product
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True
False
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True
False
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Chowder
Bisque
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Potatoes
Tomatoes
Wine
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True
False
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To peel shrimp
To make a fish stew in a caldron
To cook fish over an open fire
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Roux
Cooked rice
Cornstarch
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A shellfish soup prepared using a combination of the cream and puree soup procedures
A hearty soup made with chunks of the main ingredient (including, virtually always, diced potatoes)
A clear soup made from a broth or consomme
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Caramelized
Sweated
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True
False
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Yes
No
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True
False
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Yes
No
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Shrimp
Lobster
Crayfish
Snails
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Yes
No
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Add a liaison of eggs and cream.
Add monte au beurre
Add a roux
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Crustacean shells
Veal
Tomato paste
Fish veloute
Shrimp
White wine
Sherry
Chicken stock
Brandy
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Quiz Review Timeline (Updated): Mar 20, 2023 +
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