General Knowledge About Nutrition Quiz

11 Questions

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General Knowledge About Nutrition Quiz

Describe and define food groups, nutrients, vitamins, mineral and the cultural impact on Nutrition. Explain fluid excess and deficiency.


Questions and Answers
  • 1. 
    1. A breakfast of bacon and eggs, fruit and milk are based on which food groups?
    • A. 

      A. Protein and Dairy

    • B. 

      B. Protein, dairy, and fruit

    • C. 

      C. Protein, fruit, and vegtable

    • D. 

      D. Protein, fat, and carbohydrate

  • 2. 
    2. Cholesterol:
    • A. 

      A. has no function in the body

    • B. 

      B. is made in the body

    • C. 

      C. is not important in any disease

    • D. 

      D. should not be included in the body

  • 3. 
    • A. 

      A. the body must have water only.

    • B. 

      B. the body must have water, carbohydrates, and protein.

    • C. 

      C. the body must have water, carbohydrates, protein, fats, vitamins, and minerals.

    • D. 

      D. the body must have vitamins and minerals.

  • 4. 
    3. It is important for an individual to drink adequate fluids:
    • A. 

      A. because all bodily functions require water

    • B. 

      B.because digestion requires water

    • C. 

      C. in order to cool the body

    • D. 

      D. because of environmental factors

  • 5. 
    4. The Food Guide Pyramid was established to:
    • A. 

      A. define the different kinds of foods

    • B. 

      B. help people know the kind of vitamins to eat

    • C. 

      C. to promote proper nutrition

    • D. 

      D. direct choices for different cultures

  • 6. 
    5. Weight management is the result of:
    • A. 

      A. observing a starvation diet

    • B. 

      B.balancing food intake

    • C. 

      C. balancing food intake and use of calories (energy

    • D. 

      D. taking pills to lose weight

  • 7. 
    6. Ways to prevent food borne illness include:
    • A. 

      A. proper storage, proper cooking, and proper sanitation

    • B. 

      B. serving hot food hot and cold food cold

    • C. 

      C. none of the above

    • D. 

      D.both a. and b.

  • 8. 
    7. An assessment of a client's nutritional status must include:
    • A. 

      A. their country of birth

    • B. 

      B. their height and weight

    • C. 

      C. their birthday

    • D. 

      D. what store they buy food at

  • 9. 
    8. A special diet for a client that has Diabetes will usually consist of:
    • A. 

      A. low to no added sugar

    • B. 

      B. only protein and fats

    • C. 

      C. foods from the four food groups and low to no added sugar

    • D. 

      D. meat and potatoes

  • 10. 
    9. Nutrition is enfluenced by:
    • A. 

      A. culture only

    • B. 

      B. culture, health, and age

    • C. 

      C. culture, religion, and socioeconomics

    • D. 

      D. how much money you have to spend for food

  • 11. 
    10. Assisting a client with their meal requires:
    • A. 

      A. helping them wash their face and hands

    • B. 

      B. making sure the overbed table is clear

    • C. 

      C. a only

    • D. 

      D. a and b