General Knowledge Quiz On Nutrition!

11 Questions | By Wolf1rud | Updated: Mar 22, 2022 | Attempts: 1929

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General Knowledge Quiz On Nutrition! - Quiz

Questions and Answers

1.

A breakfast of bacon and eggs, fruit, and milk are based on which food groups?
- A.
  
  A. Protein and Dairy
- B.
  
  B. Protein, dairy, and fruit
- C.
  
  C. Protein, fruit, and vegtable
- D.
  
  D. Protein, fat, and carbohydrate
2.

Cholesterol:
- A.
  
  A. has no function in the body
- B.
  
  B. is made in the body
- C.
  
  C. is not important in any disease
- D.
  
  D. should not be included in the body
3.

In order for the body to function efficiently and effectively,
- A.
  
  A. the body must have water only.
- B.
  
  B. the body must have water, carbohydrates, and protein.
- C.
  
  C. the body must have water, carbohydrates, protein, fats, vitamins, and minerals.
- D.
  
  D. the body must have vitamins and minerals.
4.

It is important for an individual to drink adequate fluids:
- A.
  
  A. because all bodily functions require water
- B.
  
  B.because digestion requires water
- C.
  
  C. in order to cool the body
- D.
  
  D. because of environmental factors
5.

The Food Guide Pyramid was established to:
- A.
  
  A. define the different kinds of foods
- B.
  
  B. help people know the kind of vitamins to eat
- C.
  
  C. to promote proper nutrition
- D.
  
  D. direct choices for different cultures
6.

Weight management is the result of:
- A.
  
  A. observing a starvation diet
- B.
  
  B.balancing food intake
- C.
  
  C. balancing food intake and use of calories (energy
- D.
  
  D. taking pills to lose weight
7.

Ways to prevent food borne illness include:
- A.
  
  A. proper storage, proper cooking, and proper sanitation
- B.
  
  B. serving hot food hot and cold food cold
- C.
  
  C. none of the above
- D.
  
  D.both a. and b.
8.

An assessment of a client's nutritional status must include:
- A.
  
  A. their country of birth
- B.
  
  B. their height and weight
- C.
  
  C. their birthday
- D.
  
  D. what store they buy food at
9.

A special diet for a client that has Diabetes will usually consist of:
- A.
  
  A. low to no added sugar
- B.
  
  B. only protein and fats
- C.
  
  C. foods from the four food groups and low to no added sugar
- D.
  
  D. meat and potatoes
10.

Nutrition is influenced by:
- A.
  
  A. culture only
- B.
  
  B. culture, health, and age
- C.
  
  C. culture, religion, and socioeconomics
- D.
  
  D. how much money you have to spend for food
11.

Assisting a client with their meal requires:
- A.
  
  A. helping them wash their face and hands
- B.
  
  B. making sure the overbed table is clear
- C.
  
  C. a only
- D.
  
  D. a and b