The first chapter of the nutrition covers only some of the basic things you should know and reminds you of why you choose this career path. How attentive were you about this first chapter? Test your answer out by answering the questions below. Remember to revise before the next chapter.
The study of nutrients in food and in the body
A science where the chemicals of food are studied
A study of how food should be eaten
A study on how food relates to the earth
Nutrients that the body can't make or can't make in sufficient amounts
Must be obtained from foods
Specific biological function
Omission leads to decline but when restored you regain normal function
All of the above
Are man-made chemicals
Are hard to obtain
Occur naturally in foods
Providing energy(calories)
Materials for building body parts
Regulate body processes
All of the above
Provide
Stop
Yeild
Make
Carbs= 4/kcal
Alcohol= 9/kcal
Protein= 4/kcal
Alcohol= 7/kcal
Fat=9/kcal