Dive into the world of biomolecules with our Chemistry: Biomolecule Trivia Quiz! Test your knowledge on monosaccharides, reducing sugars, and the hydrolysis of sucrose. This quiz is perfect for learners looking to understand key concepts in carbohydrate chemistry.
Cellulose
Fat
Keratin
Lipid
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Lipid
Cellulose
Protein
Vitamin
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Oxidation of sucrose
Reduction of sucrose
Hydrolysis of sucrose to glucose and fructose
Polymerisation of sucrose
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Aniline
Aliphatic acid
Amino acid
Aromatic acid
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Sucrose
Cellulose
Maltose
Glucose
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α-hydroxy acids
α-amino acids
β-hydroxy acids
β-amino acids
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Di acetate
Tetra acetate
Penta acetate
Hexa acetae
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Glysine
Alanine
Proline
Thyrosine
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Amino acid forms Zwitter ion
Has isoelectric point
Dual behavious
Amino acid is insoluble in NaOH solution
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Acids
Bases
Elevated temperature
Water
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The sequence of amino acids
Secondary structure
Tertiary structure
All of the above
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C1-C1
C1-C2
C1-C4
C1-C6
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Acetic acid
Stearic acid
Benzoic acid
Oxalic acid
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Two dipeptides
Three dipeptides
Four dipeptides
Only one
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Soap
Glycerol
Fatty acid
Both (a) and(b)
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Br2/H2O
Fehling solutions
Tollen's reagent
Conc.HNO3
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Two dipeptide units
Portions of two amino acids
An amido group
Sal like structure
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Starch
Mineral oil
Edible oil
Peptide
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Sucrose
Cellulose
Starch
Glucose
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Breaking up of H-bonding in proteins
The losss of biological action of enzyme
The losss of secndary structure
Loss of primary structure of proteins
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Wax
Cooking oil
Essential oil
Albumin
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A di saccharide
A non-reducing sugar
Hydrolysed to only glucose
hydrolysed to glucose & fructose
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Wax
Cookingoil
Turpentine oil
Cellulose
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Palmitic acid
Stearic acid
Oleic acid
Glyceric acid
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Quiz Review Timeline (Updated): Mar 22, 2023 +
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