Introductory information about different nutrient groups and some basics of organic chem
Proteins
Lipids
Carbohydrates
Nucleic acids
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Proteins
Lipids
Carbohydrates
Nucleic acids
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Proteins
Lipids
Carbohydrates
Nucleic acids
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Protein
Lipid
Carbohydrate
Nucleic acid
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Protein and lipid
Lipid and nucleic acid
Carbohydrate and nucleic acid
Nucleic acid and protein
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Monosaccharide
Fatty acid
Nucleotide
Amino acid
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Complex carbohydrates
Amino acids
Fatty acids and glycerol
Nucleotides
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Proteins
Lipids
Carbohydrates
Nucleotides
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Polypeptide
Polysaccharide
Disaccharide
Monosaccharide
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C, H and O
C, H, O and N
C and H
C, H and N
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Hydrophobic
Insoluble in water
Important for energy storage
All of these
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Vision
Membrane structure
Controlling water
Storing energy
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Proteins
Lipids
Nucleic acids
Carbohydrates
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Carbohydrates
Lipids
Proteins
Nucleic acids
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Lipids
DNA
Carbohydrates
Proteins
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A pentose sugar and a purine or pyrimidine
A phosphate group and an adenine or uracil
A nitrogenous base and a pentose sugar
A nitrogenous base, a phosphate group, and a pentose sugar
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Proteins ->DNA ->RNA
DNA->RNA->proteins
DNA->DNA->RNA
DNA->proteins->DNA
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Hydrogen bonds
Double covalent bonds
Ionic bonds
Peptide bonds
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Phosphate, ribose, thymine
Phosphate, ribose, uracil
Phosphate, deoxyribose, uracil
Phosphate, deoxyribose, thymine
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Carbohydrates
Proteins
Lipids
Nucleic acids
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To protect the cells from viruses
To help in amino acid biosynthesis
To store genetic information and serve as template to make RNA
To make carbohydrates during photosynthesis
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