The Nespresso QPOS Questionnaire 2013 assesses knowledge on essential topics such as personal hygiene, machine maintenance, and product storage within Nespresso retail environments. It ensures employees understand procedures critical to maintaining product quality and safety.
At the start of shift
At the end of shift
Throughout the day in between demonstrations
All of the above
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Continue to use for demonstrations
Locate the LOT number and inform the TM
Throw in the bin
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Store products and coffee together
Store products and coffee separately
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Below 5 celcius
Below 6 celcius
Below 4 celcius
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Carry on using it
Put it back in the fridge
Throw it away and buy a fresh one
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It should be a large bin
It should have a closed lid
It should be of a certain colour
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Coffee
Chocolate
Biscuits
Sugar
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Minimum Once a day
Minimum Twice a day
Minimum Three times a day
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Before start of shift
After using cleaning products
After handling waste bins
After you have given out tasters
After you have demonstrated a machine
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At least once a day
At least twice a day
Every other day
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Bathroom tap water
Fresh bottled water
Kitchen tap water
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