Fundamentals Of Nursing NCLEX Quiz 39
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All questions are shown, but the results will only be given after you’ve finished the quiz. You are given 1 minute per question, a total of 10 minutes in this quiz.
- 1.The nurse is instructing a 65-year-old female client diagnosed with osteoporosis. The most important instruction regarding exercise would be to
- A.
Exercise doing weight bearing activities
- B.
Exercise to reduce weight
- C.
Avoid exercise activities that increase the risk of fracture
- D.
Exercise to strengthen muscles and thereby protect bones
- 2.A client in a long term care facility complains of pain. The nurse collects data about the client’s pain. The first step in pain assessment is for the nurse to
- A.
Have the client identify coping methods
- B.
Get the description of the location and intensity of the pain
- C.
Accept the client’s report of pain
- D.
Determine the client’s status of pain
- 3.
- A.
Immobility prevents the progression of language and fine motor development
- B.
Immobility in children has similar physical effects to those found in adults
- C.
Children are more susceptible to the effects of immobility than are adults
- D.
Children are likely to have prolonged immobility with subsequent complications
- 4.After a myocardial infarction. a client is placed on a sodium restricted diet. When the nurse is teaching the client about the diet. which meal plan would be the most appropriate to suggest?
- A.
3 oz. broiled fish. 1 baked potato. ½ cup canned beets. 1 orange. and milk
- B.
3 oz. canned salmon. fresh broccoli. 1 biscuit. tea. and 1 apple
- C.
A bologna sandwich. fresh eggplant. 2 oz fresh fruit. tea. and apple juice
- D.
3 oz. turkey. 1 fresh sweet potato. 1/2 cup fresh green beans. milk. and 1 orange
- 5.A nurse is assessing several clients in a long term health care facility. Which client is at highest risk for development of decubitus ulcers?
- A.
A 79 year-old malnourished client on bed rest
- B.
An obese client who uses a wheelchair
- C.
An incontinent client who has had 3 diarrhea stools
- D.
An 80 year-old ambulatory diabetic client
- 6.
- A.
Holding the cane in her left hand. Mrs. Kennedy moves the cane forward first. then her right leg. and finally her left leg
- B.
Holding the cane in her right hand. Mrs. Kennedy moves the cane forward first. then her left leg. and finally her right leg
- C.
Holding the cane in her right hand. Mrs. Kennedy moves the cane and her right leg forward. then moves her left leg forward.
- D.
Holding the cane in her left hand. Mrs. Kennedy moves the cane and her left leg forward. then moves her right leg forward
- 7.The nurse is instructing a woman in a low-fat. high-fiber diet. Which of the following food choices. if selected by the client. indicate an understanding of a low-fat. high-fiber diet?
- A.
Tuna salad sandwich on whole wheat bread.
- B.
Vegetable soup made with vegetable stock. carrots. celery. and legumes served with toasted oat bread
- C.
Chef’s salad with hard boiled eggs and fat-free dressing
- D.
Broiled chicken stuffed with chopped apples and walnuts
- 8.An 85-year-old male patient has been bedridden for two weeks. Which of the following complaints by the patient indicates to the nurse that he is developing a complication of immobility?
- A.
Stiffness of the right ankle joint
- B.
Soreness of the gums
- C.
Short-term memory loss.
- D.
Decreased appetite.
- 9.
- A.
Normal dietary intake.
- B.
Relevant socio cultural. economic. and educational background of the family.
- C.
Any evidence of blood in the stools
- D.
A history of maternal anemia during pregnancy
- 10.
- A.
The client’s dietary habits include foods high in bulk.
- B.
The client’s fluid intake is between 2500-3000 ml per day
- C.
The client engages in moderate exercise each day
- D.
The client’s bowel habits were not discussed.
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