Fundamentals Of Nursing NCLEX Quiz 46

10 Questions | Total Attempts: 2725

SettingsSettingsSettings
Fundamentals Of Nursing NCLEX Quizzes & Trivia

All questions are shown, but the results will only be given after you’ve finished the quiz. You are given 1 minute per question, a total of 10 minutes in this quiz.


Questions and Answers
  • 1. 
    The nurse is teaching a client who has iron deficiency anemia about foods she should include in her diet. The nurse determines that the client understands the dietary instructions if she selects which of the following from her menu?
    • A. 

      Nuts and fish.

    • B. 

      Oranges and dark green leafy vegetables.

    • C. 

      Butter and margarine.

    • D. 

      Sugar and candy.

  • 2. 
    The nurse instructs a client with renal failure who is receiving hemodialysis about dietary modifications. The nurse determines that the client understands these dietary modifications if the client selects which items from the dietary menu?
    • A. 

      Mushroom and blueberry.

    • B. 

      Beans and banana.

    • C. 

      Fish and tomato juice.

    • D. 

      Potato and spinach.

  • 3. 
    A client with heart failure has been told to maintain a low sodium diet. A nurse who is teaching this client about foods that are allowed includes which food item in a list provided to the client?
    • A. 

      Pretzels.

    • B. 

      Whole wheat bread.

    • C. 

      Tomato juice canned.

    • D. 

      Dried apricot.

  • 4. 
    The nurse is instructing a client with hyperkalemia on the importance of choosing foods low in potassium. The nurse should teach the client to limit which of the following foods?
    • A. 

      Grapes.

    • B. 

      Carrot.

    • C. 

      Green beans.

    • D. 

      Lettuce.

  • 5. 
     A client is recovering from debridement of the right leg. A nurse encourages the client to eat which food item that is naturally high in vitamin C to promote wound healing?
    • A. 

      Milk.

    • B. 

      Chicken.

    • C. 

      Banana.

    • D. 

      Strawberries.

  • 6. 
    A patient receiving parenteral nutrition is administered via the following routes except:
    • A. 

      Subclavian line.

    • B. 

      Central Venous Catheter.

    • C. 

      PICC (Peripherally inserted central catheter) line.

    • D. 

      PEG tube.

  • 7. 
    A nurse is monitoring the status of a client’s fat emulsion (lipid) infusion and notes that the infusion is 2 hours delay. The nurse should do which of the following actions?
    • A. 

      Adjust the infusion rate to catch up over the next hour.

    • B. 

      Make sure the infusion rate is infusing at the ordered rate.

    • C. 

      Increase the infusion rate to catch up over the next few hours.

    • D. 

      Adjust the infusion rate to full blast until the solution is back on time.

  • 8. 
    A nurse is preparing to hang the initial bag of the parenteral nutrition (PN) solution via the central line of a malnourished client. The nurse ensure the availability of which medical equipment before hanging the solution?
    • A. 

      Glucometer.

    • B. 

      Dressing tray.

    • C. 

      Nebulizer.

    • D. 

      Infusion pump.

  • 9. 
    A nurse is conducting a follow-up home visit to a client who has been discharged with a parenteral nutrition(PN).  Which of the following should the nurse most closely monitor in this kind of therapy?
    • A. 

      Blood pressure and temperature.

    • B. 

      Blood pressure and pulse rate.

    • C. 

      Height and weight.

    • D. 

      Temperature and weight.

  • 10. 
    A nurse is preparing to hang a fat emulsion (lipids) and observes some visible fat globules at the top of the solution. The nurse ensure to do which of the following actions?
    • A. 

      Take another bottle of solution.

    • B. 

      Runs the bottle solution under a warm water.

    • C. 

      Rolls the bottle solution gently.

    • D. 

      Shake the bottle solution vigorously.

Back to Top Back to top