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Connecting monosaccharides together
The addition of water to each monomer
The removal of water
Ionic bonding of monomers
The formation of disulfide bridges between monomers
The functional units of lipids
Enzymes int he regulation of metabolic processes
A component of triglycerides
Energy storage moleucules
Sites of protein synthesis
They are the most common fatty acid in corn oil
They have double bonds between the carbon atoms of the fatty acids
They have a higher ratio of hydrogen to carbon than unsaturated fatty acids
They are usually liquids at room temperature
They are usually produced by plants
Fat
Wax
Phospholipid
Oil
Triglyceride
Carboxyl groups
Amino groups
Side chain (R groups)
Tertiary structure
Both A and B are correct
Hydrolysis
Stabilization
Destabilization
Renaturation
Denaturation
Transmit genetic information to offspring
Function in the synthesis of proteins
Make a copy of itself
Act as a pattern to form DNA
Form the genes of an organism
A nitrogen base with a phosphate group
A nitrogen base and a five carbon sugar
A nitrogen base, a phosphate group and a five carbon sugar
A five carbon sugar and adenine or uracil
A five carbon sugar and pyrine or pyrimidine
Contains less oxygen
Contains adenine
Has a six carbon ring and nitrogen atoms
Can attach to phosphate unlike RNA
Is a six carbon sugar, where RNA is a five carbon
Deoxyribose
Ribose
Adenine
Thymine
Guanine
Primary
Secondary
Tertiary
Quaternary
Peptide linkages
Ester linkages
Glycosidic linkages
Phosphodiester linkages
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