Front Office Quiz Questions And Answers

By Vikas Bhatia
Vikas Bhatia, Hospitality Professional
Vikas Bhatia is a passionate hospitality professional with 19+ years of diverse experience in luxury properties across Asia, Middle East, Africa, and the Maldives.
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, Hospitality Professional
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Front Office Quiz Questions And Answers - Quiz


Welcome to our Front Office Quiz, where you'll embark on an enlightening journey into the heart of hotel management and guest services. The front office serves as the face of any hospitality establishment, playing a crucial role in ensuring guest satisfaction and operational efficiency.

In this quiz, you'll explore the key functions of the front office, including reservations, check-in and check-out procedures, guest relations, and administrative tasks. Test your knowledge of front office technology, communication skills, and problem-solving abilities as you navigate through real-world scenarios commonly encountered in the hospitality industry.

This quiz offers a valuable opportunity to assess your Read moreunderstanding and identify areas for improvement. With each question carefully crafted to simulate the challenges faced in front office operations, you'll gain practical insights that can enhance your performance and contribute to the success of any hospitality establishment.


Front Office Questions and Answers

  • 1. 

    Which department receives orders to deliver food and beverages to the guests' rooms?

    • A.

      Housekeeping

    • B.

      Front Office

    • C.

      Room Service

    • D.

      Food and Beverage

    Correct Answer
    C. Room Service
    Explanation
    Room Service is the department that receives orders to deliver food and beverages to the guests' rooms. This department is responsible for taking and fulfilling food and drink orders from guests who wish to dine in the comfort of their rooms. They ensure that the orders are prepared correctly and delivered promptly to the guests' rooms, providing a convenient and personalized dining experience for the guests.

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  • 2. 

    Which one of the following is a record of financial transactions taking place between a guest and the hotel?

    • A.

      Folios

    • B.

      Ledgers

    • C.

      Guest accounts

    • D.

      Vouchers

    Correct Answer
    A. Folios
    Explanation
    Folios are a record of financial transactions between a guest and a hotel. They include details such as room charges, additional services, and any payments made by the guest. By keeping track of these transactions, hotels can accurately bill guests and maintain an organized financial record. Ledgers, guest accounts, and vouchers may also be related to financial transactions, but folios specifically refer to the record of transactions between a guest and the hotel.

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  • 3. 

    If a hotel accepts more bookings than the hotel can accommodate for a particular period, it is known as:

    • A.

      occupation.

    • B.

      Upselling

    • C.

      Overbooking.

    • D.

      Reservations.

    Correct Answer
    C. Overbooking.
    Explanation
    Overbooking refers to the practice of accepting more bookings than a hotel can actually accommodate during a specific period. This can occur due to various reasons such as miscalculations, cancellations, or no-shows. By overbooking, hotels aim to maximize their occupancy rates and minimize revenue losses from potential vacancies. However, it also carries the risk of inconveniencing guests who may be denied their reserved rooms upon arrival.

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  • 4. 

    HRACC stands for ___________________. 

    • A.

      Hostel & Reservation Association Classification Counter

    • B.

      Hotel & Reservation Association Classification Counter

    • C.

      Hostel & Restaurant Association Classification Committee

    • D.

      Hotel & Restaurant Approval Classification Committee

    Correct Answer
    D. Hotel & Restaurant Approval Classification Committee
    Explanation
    HRACC stands for Hotel & Restaurant Approval Classification Committee. This committee is responsible for assessing and approving the classification of hotels and restaurants based on certain criteria. They ensure that establishments meet the necessary standards and provide quality services to customers.

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  • 5. 

    Which of the following things should make guests comfortable?

    • A.

      Asking personal questions

    • B.

      Laughing at Guest 

    • C.

      Staring at guest

    • D.

      Talking with smile.

    Correct Answer
    D. Talking with smile.
    Explanation
    Talking with a smile should make guests comfortable because it conveys friendliness and warmth. When someone talks with a smile, it creates a positive and welcoming atmosphere, making guests feel at ease and valued. This simple gesture can help establish a rapport and build a connection with guests, allowing them to feel more comfortable and relaxed during their interaction.

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  • 6. 

    What should be considered while checking for availability of room?

    • A.

      Your personal relations with guest  

    • B.

      Guest request.  

    • C.

      Behavior of guest

    • D.

      None of the above

    Correct Answer
    B. Guest request.  
    Explanation
    When checking for the availability of a room, it is important to consider guest requests. This means taking into account the specific needs and preferences of the guest, such as room type, amenities, and any special requirements they may have. By prioritizing guest requests, hotels can ensure that they provide a personalized and satisfactory experience for their guests, ultimately enhancing customer satisfaction and loyalty.

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  • 7. 

    Which of the following things are required for completing the registration details?

    • A.

      Tariff Details        

    • B.

      Meal plan or Payment Method   

    • C.

      Room type    

    • D.

      All of the above

    Correct Answer
    D. All of the above
    Explanation
    All of the above options are required for completing the registration details. Tariff details are necessary to determine the cost of the stay, while the meal plan or payment method is needed to finalize the payment process. Additionally, choosing the room type is essential to allocate appropriate accommodations. Therefore, selecting all the mentioned options is necessary to complete the registration details accurately.

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  • 8. 

    Late Night registrations must be handled according to __________________  

    • A.

      Your mood

    • B.

      Customer mood

    • C.

      Anyway you want

    • D.

      Company policy

    Correct Answer
    D. Company policy
    Explanation
    Late Night registrations must be handled according to Company policy. This means that there are specific guidelines and procedures in place that dictate how late night registrations should be handled. These policies ensure consistency, efficiency, and adherence to any legal or regulatory requirements. By following company policy, organizations can provide a standardized and fair approach to late night registrations, regardless of individual or customer moods, and ensure that all necessary steps are taken to properly handle these registrations.

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  • 9. 

    Before allotting a room, which of the following things you must do?

    • A.

      Cross check the details with guest  

    • B.

      Build personal relationship

    • C.

      Take tip from the guest

    • D.

      Both A & B

    Correct Answer
    A. Cross check the details with guest  
    Explanation
    Before allotting a room, it is important to cross-check the details with the guest. This ensures that the information provided by the guest is accurate and helps to prevent any misunderstandings or mistakes. Building a personal relationship with the guest is also important, as it helps to create a positive experience and may lead to repeat business. However, taking a tip from the guest is not necessary or required in order to allot a room.

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  • 10. 

    If preferred room is not available then, what are you suppose to do?

    • A.

      Ask the guest to leave 

    • B.

      Tell them about better hotels

    • C.

      Allot alternative room

    • D.

      None of the above

    Correct Answer
    C. Allot alternative room
    Explanation
    In the given scenario, if the preferred room is not available, the appropriate action to take would be to allot an alternative room to the guest. This means providing them with a different room option that may not be their first choice but is still available. This ensures that the guest is accommodated and provided with a suitable room despite the unavailability of their preferred choice. Asking the guest to leave or telling them about better hotels would not be the correct course of action in this situation.

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  • 11. 

    How much discount should be given to the customer?

    • A.

      Any amount that you want  

    • B.

      According to wish

    • C.

      More than what they have asked for

    • D.

      Minimal amount.

    Correct Answer
    D. Minimal amount.
    Explanation
    The correct answer is "minimal amount." This means that the customer should be given the smallest possible discount, which could be interpreted as the least amount of money or percentage off the original price. This suggests that the discount should be kept to a minimum, implying that the customer should not be given a large or excessive discount.

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  • 12. 

    Which of the following things are expected from good Front Office Associate__________?

    • A.

      Knowledge of organizational procedures

    • B.

      Convincing guest to stay in hotel

    • C.

      Both A & B         

    • D.

      None of the above

    Correct Answer
    C. Both A & B         
    Explanation
    A proficient Front Office Associate is crucial for a hotel's success, possessing knowledge of organizational procedures and the ability to convincingly engage guests. Their expertise ensures smooth operations and positive guest experiences. Whether navigating reservation processes or persuading guests to choose the hotel, a skilled Front Office Associate plays a pivotal role. Both organizational proficiency and interpersonal skills are vital for fostering guest satisfaction and maintaining efficient front office functions.

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  • 13. 

    What should you must do with guest during check in?

    • A.

      Ask personal questions  

    • B.

      Tell them your story 

    • C.

      Ask for tip

    • D.

      Ask for any requirement

    Correct Answer
    D. Ask for any requirement
    Explanation
    During check-in, it is important to ask guests for any requirements they may have. This ensures that their stay is comfortable and meets their specific needs. By asking for their requirements, you can provide necessary amenities or services, such as extra towels or a specific room location, to enhance their experience. This proactive approach demonstrates excellent customer service and shows that you prioritize their satisfaction during their stay.

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  • 14. 

    Which of the following things will ensure that guest are satisfied all the time?

    • A.

      Guest should be attended at every instance of their request.

    • B.

      Guest should be assisted on their every query.

    • C.

      Guest should be ignored when you are not in mood to interact.

    • D.

      Both A & B

    Correct Answer
    D. Both A & B
    Explanation
    Ensuring that guests are attended to at every instance of their request and assisting them with every query are both important factors in ensuring guest satisfaction. Ignoring guests when not in the mood to interact would likely lead to dissatisfaction. Therefore, both options A and B are necessary to ensure that guests are satisfied all the time.

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  • 15. 

    What must be insured in all of the invoices?

    • A.

      Everything is priced heavily

    • B.

      No discount is provided

    • C.

      Guest signature is present

    • D.

      All of the above

    Correct Answer
    C. Guest signature is present
    Explanation
    It is necessary to ensure that a guest signature is present in all of the invoices. This is important because it serves as proof that the guest has acknowledged and agreed to the charges mentioned in the invoice. Without a guest signature, there may be disputes or confusion regarding the charges, making it essential to have this documentation for accountability and clarity.

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  • 16. 

    Which of the following statement is true in regards to invoice?

    • A.

      You must ask for tip before you present the invoice.

    • B.

      Heavy discount should be provided.

    • C.

      Payment should be made without informing the guest. 

    • D.

      Bill should be correct and updated.

    Correct Answer
    D. Bill should be correct and updated.
    Explanation
    The statement "bill should be correct and updated" is true in regards to an invoice. It implies that the invoice should accurately reflect the goods or services provided, including the correct pricing and any applicable taxes or fees. Additionally, the invoice should be up to date, meaning it should be issued promptly and reflect any recent changes or adjustments. Ensuring the accuracy and currency of the bill is essential for maintaining transparency and trust in financial transactions.

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  • 17. 

    A good Front Office Associate (FOA) should understand which of the following thing:-

    • A.

      Company's targets

    • B.

      Importance of punctuality 

    • C.

      Work output requirements  

    • D.

      All of the above.

    Correct Answer
    D. All of the above.
    Explanation
    A good Front Office Associate (FOA) should have a comprehensive understanding of the company's targets in order to align their work with the organization's goals and contribute effectively. Additionally, understanding the importance of punctuality is crucial for an FOA as it reflects professionalism and sets a positive impression on clients and colleagues. Lastly, being aware of the work output requirements ensures that the FOA meets the expected standards and delivers high-quality results. Therefore, all of these factors are essential for a good FOA to excel in their role.

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  • 18. 

    How can you provide appropriate product and services to customer?

    • A.

      By understanding customer expectations.

    • B.

      By asking too many personal questions

    • C.

      By going against company's policies

    • D.

      All of above

    Correct Answer
    A. By understanding customer expectations.
    Explanation
    To provide appropriate products and services to customers, it is essential to understand their expectations. This involves actively listening to their needs, preferences, and feedback. By gaining insight into what customers want, businesses can tailor their offerings to meet these expectations effectively. Asking too many personal questions or going against company policies may lead to customer dissatisfaction and a mismatch between the product/service and customer needs. Therefore, understanding customer expectations is the most crucial factor in providing appropriate products and services.

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  • 19. 

    Which of the following things is important for proper work flow?

    • A.

      Trust between colleagues

    • B.

      showing respect to your colleagues

    • C.

      Supporting your colleagues 

    • D.

      All of the above.

    Correct Answer
    D. All of the above.
    Explanation
    Trust between colleagues, showing respect to your colleagues, and supporting your colleagues are all important for proper workflow. Trust allows for open communication and collaboration, while showing respect fosters a positive and inclusive work environment. Supporting colleagues ensures that everyone feels valued and motivated, leading to increased productivity and efficiency. By incorporating all these elements, work flow can be optimized and a harmonious team dynamic can be achieved.

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  • 20. 

    How should you communicate with your Guests?  

    • A.

      Rudely    

    • B.

      As per your mood      

    • C.

      Politely

    • D.

      None of the above

    Correct Answer
    C. Politely
    Explanation
    It is important to communicate with guests politely because it helps to create a positive and welcoming environment. Being polite shows respect and professionalism, and it can enhance the overall experience for guests. It also helps to build trust and rapport with guests, making them feel valued and appreciated. By communicating politely, you can effectively address any concerns or issues that guests may have, ensuring their satisfaction and promoting a positive reputation for your establishment.

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  • 21. 

    Which of the following things could help you to excel at your job?

    • A.

      Honesty

    • B.

      Transparency with customer

    • C.

      Both A & B

    • D.

      None of the above

    Correct Answer
    C. Both A & B
    Explanation
    Honesty and transparency with customers are both qualities that can contribute to excelling at a job. Being honest in all dealings builds trust and credibility, which can lead to better relationships and outcomes. Similarly, being transparent with customers helps to establish open communication and fosters a sense of trust and reliability. By combining these two qualities, individuals can enhance their professional performance, build strong customer relationships, and ultimately excel in their job.

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  • 22. 

    While engaging with a customer what should be done?

    • A.

      Smiling while talking.

    • B.

      Intruding customer privacy.

    • C.

      Treating each customer with respect.

    • D.

      None of the above

    Correct Answer
    C. Treating each customer with respect.
    Explanation
    Treating each customer with respect is crucial while engaging with them. It is important to acknowledge their needs, listen attentively, and respond in a polite and courteous manner. By doing so, it creates a positive and comfortable environment for the customer, enhancing their overall experience. This approach also helps to build trust and loyalty, as customers feel valued and appreciated. Smiling while talking can be a positive gesture, but it alone does not guarantee respectful treatment. Intruding customer privacy is inappropriate and disrespectful, therefore should be avoided.

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  • 23. 

    How items or various products should be stacked?

    • A.

      Anyway you like it

    • B.

      In disorganized manner

    • C.

      In organized manner

    • D.

      None of the above

    Correct Answer
    C. In organized manner
    Explanation
    Items or various products should be stacked in an organized manner to ensure efficiency and safety. This means arranging them in a systematic and logical way, considering factors such as size, weight, and fragility. Stacking items in an organized manner allows for easier access, minimizes the risk of damage or accidents, and maximizes the use of space. It also facilitates inventory management and helps in identifying and retrieving specific items quickly.

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  • 24. 

    What is the benefit of learning a foreign language?

    • A.

      You can abuse foreign customer.

    • B.

      You can say anything to your supervisor.

    • C.

      Better interaction with foreign customer.

    • D.

      All of Above

    Correct Answer
    C. Better interaction with foreign customer.
    Explanation
    Learning a foreign language provides the benefit of better interaction with foreign customers. By being able to communicate in their language, you can understand their needs and preferences more effectively, leading to improved customer service. This can result in increased customer satisfaction and potentially higher sales. Additionally, it allows for smoother communication and understanding between colleagues and supervisors, enhancing teamwork and productivity in a multicultural work environment.

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  • 25. 

    A guest who checks In with no luggage or hand bag called _______

    • A.

      CVGR

    • B.

      VVIP

    • C.

      Scanty Baggage

    • D.

      No SHow

    Correct Answer
    C. Scanty Baggage
    Explanation
    The term "Scanty Baggage" is used in the hospitality industry, particularly in hotels, to describe a guest who checks in without bringing much luggage or hand baggage. It suggests that the guest has very few personal belongings with them. This term is used for various reasons, such as categorizing guests for room assignment or understanding the guest's needs during their stay. It helps hotel staff to provide appropriate services and accommodations based on the guest's situation and requirements.

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  • 26. 

    Total room sales divided by the number of rooms sold represents________

    • A.

      Rack Rate

    • B.

      Average Daily Rate (ADR)

    • C.

      Room Occupancy %age

    • D.

      All of Above

    Correct Answer
    B. Average Daily Rate (ADR)
    Explanation
    The average daily rate (ADR) is calculated by dividing the total room sales by the number of rooms sold. This metric provides an indication of the average price at which each room is sold on a daily basis. It helps in determining the overall revenue generated per room per day and is commonly used in the hotel industry to assess the financial performance of a property. The ADR is a key metric for measuring the pricing strategy and profitability of a hotel.

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  • 27. 

    At Check-In time; a confirmed reservation guest is requested to complete_________?

    • A.

      A Reservation Form

    • B.

      A Booking Form

    • C.

      A Registration Form

    • D.

      A Feedback Form

    Correct Answer
    C. A Registration Form
    Explanation
    At check-in time, a confirmed reservation guest is requested to complete a registration form. This form is used to gather necessary information about the guest, such as their name, contact details, and any special requests or preferences they may have. The registration form helps the hotel staff to efficiently manage the guest's stay and provide personalized services. It also serves as a legal document, ensuring that both the guest and the hotel are aware of the terms and conditions of the stay.

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  • 28. 

    ___________ is room rate where approximate 25% extra charged to guest on Rack Rate. (this policy may vary from Hotel to Hotel.)

    • A.

      Extra Bed Rate

    • B.

      Rack Rate

    • C.

      Day Rate

    • D.

      Non of above

    Correct Answer
    A. Extra Bed Rate
    Explanation
    The given correct answer is "Extra Bed Rate." This is the room rate that includes an additional charge of approximately 25% on top of the Rack Rate. It is important to note that this policy may vary from hotel to hotel.

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  • 29. 

    American plan is also called __________.

    • A.

      Half board

    • B.

      Full Board

    • C.

      Dux pension

    • D.

      All of Above

    Correct Answer
    B. Full Board
    Explanation
    American plan is also known as Full Board. Full Board refers to a meal plan where all three meals (breakfast, lunch, and dinner) are included in the price of a hotel or resort stay. This means that guests do not have to worry about finding their own meals outside of the accommodation as all their meals will be provided. Therefore, the correct answer is Full Board.

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  • 30. 

    Which one of the following would authorize the payment of refunds to guests?

    • A.

      Front Office Supervisor

    • B.

      Duty Manager

    • C.

      Night Porter

    • D.

      Front Office Manager

    Correct Answer
    D. Front Office Manager
    Explanation
    The Front Office Manager would authorize the payment of refunds to guests because they are responsible for overseeing the operations of the front desk and ensuring guest satisfaction. They have the authority to make decisions regarding guest services and handle any issues or complaints that may arise. The Front Office Supervisor, Duty Manager, and Night Porter may have some level of authority, but the Front Office Manager is the highest-ranking position among these options and would have the final say in authorizing refunds.

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  • 31. 

    The meaning of "CABANA" is _____________

    • A.

      A room type is mainly designed for disabled guests

    • B.

      A room is always adjoining to the swimming pool or have a private pool attached to the room

    • C.

      A room that is fitted with a sofa bed or a Murphy bed

    • D.

      A room that can accommodate two persons with two twin beds

    Correct Answer
    B. A room is always adjoining to the swimming pool or have a private pool attached to the room
    Explanation
    The meaning of "CABANA" in the context of hotel accommodations is:A room is always adjoining to the swimming pool or has a private pool attached to the room.Cabana rooms are often designed for guests who want easy access to a swimming pool or seek a private pool experience. They are typically located near or have direct access to a pool area.

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  • 32. 

    Guest Cycle - which one is correct sequence in below options?

    • A.

      Registration ------ Checked -In ------- Reservation -------- Checked Out

    • B.

      Reservation ------ Checked -In ------- Registration -------- Checked Out

    • C.

      Reservation ------ Checked Out ------- Registration -------- Checked In

    • D.

      Reservation ------ Registration ------- Checked -In -------- Checked Out

    Correct Answer
    D. Reservation ------ Registration ------- Checked -In -------- Checked Out
    Explanation
    The Guest Cycle is the sequence of stages or steps that a guest goes through during their stay at a hotel. Here's an explanation of each stage in the correct sequence:Reservation: This is the initial stage where the guest makes a reservation for a room. This can be done through various channels, including online booking, phone reservations, or in-person.Checked-In: After making a reservation, the guest arrives at the hotel, and the check-in process occurs. During check-in, the guest provides necessary information, receives a room key, and officially starts their stay.Registration: Registration often takes place during or after check-in. It involves the formal recording of the guest's information, including personal details and preferences. The guest is officially registered into the hotel's system.Checked Out: This is the final stage where the guest completes their stay and checks out of the hotel. During check-out, any outstanding charges are settled, and the room key is returned. The guest cycle is complete when the guest departs from the hotel.So, the correct sequence is Reservation, Checked-In, Registration, and Checked Out.

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  • 33. 

    State true or false. While dealing with Guests, we should always greet each guest with a smile in our voice as well as on the face.

    • A.

      False

    • B.

      True

    • C.

      Partial Correct & partial in-correct

    • D.

      I don't know

    Correct Answer
    B. True
    Explanation
    It is important to greet each guest with a smile in our voice as well as on our face while dealing with them. This helps create a positive and welcoming atmosphere, making the guest feel valued and appreciated. A warm and friendly greeting can also set the tone for a pleasant interaction and improve the overall guest experience. Therefore, the statement "While dealing with Guests, we should always greet each guest with a smile in our voice as well as on the face" is true.

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  • 34. 

    PMS stand for ___________?

    • A.

      Product Monitoring System

    • B.

      People Management Software

    • C.

      Property Management System

    • D.

      People Monitoring System

    Correct Answer
    C. Property Management System
    Explanation
    The correct answer is Property Management System. PMS refers to a software or system used for managing and organizing various aspects of property management. It includes functions such as tracking rental payments, scheduling maintenance tasks, managing tenant information, and generating reports. This system helps property owners and managers streamline their operations, enhance efficiency, and improve overall property management processes.

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  • 35. 

    When making a reservation, you should do all of the following, EXCEPT:

    • A.

      Qualify the dates.

    • B.

      If dates are not available, provide alternative dates or alternative hotels.

    • C.

      When giving rate quotes, include a description of room types and amenities.

    • D.

      Ask personal questions as much as you can.

    Correct Answer
    D. Ask personal questions as much as you can.
    Explanation
    When making a reservation, it is important to qualify the dates, provide alternative options if necessary, and include details about room types and amenities when giving rate quotes. However, asking personal questions is not a necessary step in the reservation process. Personal questions are not relevant to the reservation itself and may invade the privacy of the customer. Therefore, asking personal questions should be avoided when making a reservation.

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  • 36. 

    House Limit means _______________.

    • A.

      A guest credit limit established by the airport authority.

    • B.

      A guest credit limit established by the credit card company.

    • C.

      A guest credit limit established by the hotel.

    • D.

      All of Above

    Correct Answer
    C. A guest credit limit established by the hotel.
    Explanation
    House Limit refers to a guest credit limit that is set by the hotel. This limit determines the maximum amount of credit that a guest can use during their stay at the hotel. It is a financial restriction imposed by the hotel to ensure that guests do not exceed a certain credit limit and helps in managing their expenses.

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  • 37. 

    A billing arrangement under which room charges include the guest room and all three meals; also called full pension or __________________.

    • A.

      Continental Plan

    • B.

      Modified American Plan

    • C.

      English Plan

    • D.

      American Plan

    Correct Answer
    D. American Plan
    Explanation
    The American Plan is a billing arrangement that includes the guest room and all three meals. It is also known as full pension. This means that guests staying under this plan have their accommodation and all meals covered in the overall cost. The other options, such as the Continental Plan, Modified American Plan, and English Plan, do not include all three meals in the billing arrangement.

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  • 38. 

    What is the best definition of hospitality? 

    • A.

      Service

    • B.

      Meeting the anticipation needs of our guests with kindness and goodwill

    • C.

      Businesses that provide services to people who are traveling

    • D.

      A special room that is used to serve refreshments to groups of people

    Correct Answer
    B. Meeting the anticipation needs of our guests with kindness and goodwill
    Explanation
    Hospitality is best defined as meeting the anticipation needs of our guests with kindness and goodwill. This means going above and beyond to provide a welcoming and accommodating experience for guests, anticipating their needs and ensuring they are met with kindness and goodwill. It goes beyond simply providing service or running a business that caters to travelers. It encompasses creating a warm and inviting atmosphere where guests feel valued and cared for. A special room for serving refreshments to groups of people does not encompass the full scope of hospitality.

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  • 39. 

    To be a good employee in the hospitality industry you need _______________ skills to be able to deal with guests and customers, to get along with others, and to be a good team player.

    • A.

      Interpersonal Skills

    • B.

      Accountability Skills

    • C.

      Only a & b

    • D.

      None of above

    Correct Answer
    C. Only a & b
    Explanation
    To be a good employee in the hospitality industry, it is important to have both interpersonal skills and accountability skills. Interpersonal skills are necessary to effectively communicate and interact with guests and customers, ensuring their satisfaction and resolving any issues that may arise. Additionally, being able to get along with others and being a good team player is crucial in a hospitality setting where collaboration and cooperation are key. Accountability skills are also important as they involve taking responsibility for one's actions, being reliable, and meeting expectations. Therefore, the correct answer is only a & b.

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  • 40. 

    A guest walks up to the front desk of the hotel and asks for a recommendation for a good place to eat. Which is the best way to respond to your guest?

    • A.

      Tell your guest that is the concierge’s job and she not working that day.

    • B.

      Direct your guest to the restaurant your friend owns.

    • C.

      Tell your guest you are new in town and don’t know the restaurants.

    • D.

      Ask your guest what type of food they like and offer them nearby restaurants to choose from.

    Correct Answer
    D. Ask your guest what type of food they like and offer them nearby restaurants to choose from.
    Explanation
    The best way to respond to the guest asking for a recommendation for a good place to eat is to ask them what type of food they like and offer them nearby restaurants to choose from. This approach shows a willingness to assist the guest and provide them with options that suit their preferences, ensuring a positive experience.

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  • 41. 

    To present a professional image of the company a receptionist should ________

    • A.

      Leave confidential paperwork lying on the reception desk where everyone can see it.

    • B.

      Be calm and polite at all times, and deal with all of their enquiries in a professional and courteous manner. 

    • C.

      Point out to visitors any shortcomings in their dress style.

    • D.

      Have pointless and casual conversations about the weather with all visitors.

    Correct Answer
    B. Be calm and polite at all times, and deal with all of their enquiries in a professional and courteous manner. 
    Explanation
    To present a professional image of the company, a receptionist should be calm and polite at all times, and deal with all of their inquiries in a professional and courteous manner. This is important because the receptionist is often the first point of contact for visitors and clients, and their behavior reflects the company's values and professionalism. Leaving confidential paperwork lying around or engaging in pointless conversations about the weather would not contribute to a professional image. Pointing out visitors' dress shortcomings is also inappropriate and can create a negative impression.

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  • 42. 

    A receptionist should have a good memory for names and faces, so they can _____________________. 

    • A.

      Remember regular visitors and thereby offer them a quicker and more personal service.

    • B.

      Write letters more professionally.

    • C.

      Use computer equipment more effectively.

    • D.

      Opportunity to learn a new office equipment.

    Correct Answer
    A. Remember regular visitors and thereby offer them a quicker and more personal service.
    Explanation
    A receptionist with a good memory for names and faces can remember regular visitors, allowing them to provide a quicker and more personal service. This means they can greet visitors by name, recall their preferences, and anticipate their needs, creating a positive and personalized experience. This attention to detail can also help the receptionist build strong relationships with regular visitors, enhancing customer satisfaction and loyalty.

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  • 43. 

    S.O.P. stands for ________________.

    • A.

      Self Operating Procedure

    • B.

      Service Operator Process

    • C.

      Standard Operating Procedure

    • D.

      All of above

    Correct Answer
    C. Standard Operating Procedure
    Explanation
    S.O.P. stands for Standard Operating Procedure. This term refers to a set of step-by-step instructions that guide individuals on how to perform a particular task or process. Standard Operating Procedures are commonly used in various industries to ensure consistency, efficiency, and safety in operations. They provide a standardized approach that helps to minimize errors, improve productivity, and facilitate training and communication among team members. Therefore, the correct answer is Standard Operating Procedure.

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  • 44. 

    Which of the following is not the type of folio?

    • A.

      Master Folio

    • B.

      Guest Folio

    • C.

      Employee Folio

    • D.

      Incidental Report

    Correct Answer
    D. Incidental Report
    Explanation
    The term "folio" refers to a record or account of financial transactions in the hospitality industry. The Master Folio is the main account for a group or event, while the Guest Folio is specific to individual guests. The Employee Folio tracks expenses incurred by employees. However, an Incidental Report is not a type of folio. It is likely a separate document or report that provides information about unexpected or additional charges incurred by guests during their stay.

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  • 45. 

    C’ Form is submitted to __________.

    • A.

      HRACC

    • B.

      FHRAI

    • C.

      FRRO

    • D.

      HAI

    Correct Answer
    C. FRRO
    Explanation
    The C Form is submitted to the FRRO.

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  • 46. 

    Who takes care of complaint handling ___________.

    • A.

      Travel desk

    • B.

      Receptionist

    • C.

      GRE

    • D.

      Both b & c

    Correct Answer
    D. Both b & c
    Explanation
    Both the receptionist and the GRE (Guest Relations Executive) are responsible for complaint handling. The receptionist is typically the first point of contact for guests and handles initial complaints or requests. The GRE, on the other hand, is specifically trained to handle guest complaints and provide solutions to ensure guest satisfaction. Therefore, both the receptionist and the GRE play a significant role in complaint handling within an organization.

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  • 47. 

    In a large full-service hotel, the Front Office Manager (FOM) reports to the _______________. 

    • A.

      General Manager (GM)

    • B.

      Chief engineer

    • C.

      Room Division Manager (RDM)

    • D.

      Security Director

    Correct Answer
    C. Room Division Manager (RDM)
    Explanation
    The Front Office Manager (FOM) in a large full-service hotel is responsible for overseeing the operations of the front desk, concierge, reservations, and guest services. They work closely with the Room Division Manager (RDM), who is in charge of all aspects of the hotel's rooms division, including housekeeping, maintenance, and guest relations. The FOM reports to the RDM as they both play crucial roles in ensuring a smooth and efficient operation of the hotel's front office and rooms division.

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Vikas Bhatia |Hospitality Professional |
Vikas Bhatia is a passionate hospitality professional with 19+ years of diverse experience in luxury properties across Asia, Middle East, Africa, and the Maldives.

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  • Current Version
  • Mar 23, 2024
    Quiz Edited by
    ProProfs Editorial Team
  • Jul 30, 2018
    Quiz Created by
    Vikas Bhatia
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