Quiz: MCQ On Maternal Nutrition During Pregnancy

13 Questions | By Djtreats | Updated: Jul 16, 2022 | Attempts: 8250

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Quiz: MCQ On Maternal Nutrition During Pregnancy - Quiz

. Pregnancy is a life-changing experience for a woman. Let's see how much you know about eternal nutrition through this " Quiz: MCQ On Maternal Nutrition During Pregnancy." Proper nutrition is essential for a healthy, happy pregnancy. It is a phase of life that many women go through and it's important that more awareness should be shed on the topic. If you're a medical student then this quiz is perfect for you if you want to prepare yourself for the test. Good Luck & live healthily!

Questions and Answers

1.

Fats are more completely absorbed during pregnancy.
- A.
  
  True
- B.
  
  False
2.

Recommendation for protein during pregnancy is
- A.
  
  60
- B.
  
  14
- C.
  
  32
- D.
  
  75
3.

Which fatty acid(s) is essential for the development of the CNS system of the fetus. Select all that apply.
- A.
  
  Linoleic acid
- B.
  
  Omega 3
- C.
  
  Gamma-linoleic acid
- D.
  
  DHA
4.

What is the adequate intake of calcium (mg/day) for pregnant women under the age of 19
- A.
  
  1100
- B.
  
  1000
- C.
  
  1200
- D.
  
  1300
5.

A pregnant woman's lab results came back. Which hematocrit value is abnormal
- A.
  
  34
- B.
  
  44
- C.
  
  49
- D.
  
  38
6.

Iron deficiency anemia is associated with higher preterm births. What can a mother do to receive adequate amount. Select all that apply.
- A.
  
  Take iron supplements with orange juice
- B.
  
  Intake 20 mg/day
- C.
  
  Intake lean meats, eggs
- D.
  
  Intake dark green leafy vegetables
7.

What are the symptoms of fat-soluble vitamin toxicity. Select all that apply.
- A.
  
  GI upset
- B.
  
  Nausea
- C.
  
  Dryness and crack of skin
- D.
  
  Loss of hair
8.

What are symptoms of toxicity related to Vitamin D. Select all that apply.
- A.
  
  Excessive thirst
- B.
  
  Loss of appetite
- C.
  
  Weight loss
- D.
  
  Decrease in calcium levels
9.

Ascorbic acid is essential for the formation of collagen
- A.
  
  True
- B.
  
  False
10.

Which deficiency is associated with cheilosis
- A.
  
  Vitamin K
- B.
  
  Vitamin C
- C.
  
  Vitamin B
- D.
  
  Vitamin D
11.

How many ounces a week of fish is recommended to prevent mercury exposure
- A.
  
  10
- B.
  
  12
- C.
  
  25
- D.
  
  8
12.

Adolescent women generally are considered physiologically mature about 4 years after menarche
- A.
  
  True
- B.
  
  False
13.

How many calories is recommended for breastfeeding mothers
- A.
  
  2500
- B.
  
  3000
- C.
  
  2000
- D.
  
  1500