Basic Kitchen Procedures And Kitchen Safety Quiz

8 Questions | By Ruhlme | Last updated: Dec 27, 2018 | Total Attempts: 481

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This quiz will evaluate understanding of basic kitchen procedures and kitchen safety.

Questions and Answers

1.

Always wash _____________ and ______________ before cooking in the kitchen.
2.

_______________ should be worn while cooking and folded neatly when done.
3.

Keep pan handles turned _____________.
4.

Read the entire recipe before cooking.
- A.
  
  True
- B.
  
  False
5.

It is safe to use dull knives when cutting.
- A.
  
  True
- B.
  
  False
6.

Never reuse a utensil or towel that has been dropped on the floor until it is washed.
- A.
  
  True
- B.
  
  False
7.

What type of hazard is it when you leave a piece of paper or a towel on the stovetop?
- A.
  
  Electrical
- B.
  
  Slips and falls
- C.
  
  Fire
- D.
  
  Poisons
- E.
  
  Cuts
8.

What type of hazard is water or food spilled on the floor?
- A.
  
  Fire
- B.
  
  Slips and falls
- C.
  
  Electrical
- D.
  
  Cuts
- E.
  
  Poisons

Related Topics

Food Safety

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