Basic Kitchen Procedures And Kitchen Safety Quiz
8 Questions
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This quiz will evaluate understanding of basic kitchen procedures and kitchen safety.
Questions and Answers
- 1.Always wash _____________ and ______________ before cooking in the kitchen.
- 2._______________ should be worn while cooking and folded neatly when done.
- 3.Keep pan handles turned _____________.
- 4.Read the entire recipe before cooking.
- A.
True
- B.
False
- 5.It is safe to use dull knives when cutting.
- A.
True
- B.
False
- 6.Never reuse a utensil or towel that has been dropped on the floor until it is washed.
- A.
True
- B.
False
- 7.What type of hazard is it when you leave a piece of paper or a towel on the stovetop?
- A.
Electrical
- B.
Slips and falls
- C.
Fire
- D.
Poisons
- E.
Cuts
- 8.What type of hazard is water or food spilled on the floor?
- A.
Fire
- B.
Slips and falls
- C.
Electrical
- D.
Cuts
- E.
Poisons
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