It is used for making estrogen and testosterone.
It is incorporated into cell membranes.
It is converted to bile.
It is an essential nutrient.
Solid at room temperature.
Soft at room temperature.
Rancid at room temperature.
Liquid at room temperature.
Olive oil is the second ingredient by weight.
Olive oil is the second ingredient by alphabetical listing.
Olive oil is the second ingredient by amount present in the sauce.
Olive oil is just one of the ingredients present in the sauce.
Promote fat digestion.
Protect stomach cells from acid and enzymes.
Activate stomach enzymes.
Keep the stomach bacteria-free.
The amount of kcalories in a food divided by the amount of kcalories needed in a day.
The amount of a particular nutrient in a serving of food divided by the number of kcalories in that serving.
The amount of a particular nutrient in a serving of food divided by the number of grams of protein.
The amount of a nutrient in a serving of food divided by the amount of the nutrient needed for that day.
2 to 12 double bonds.
No double bonds
14 to 24 double bonds.
One double bond.
Provides a way to transport nutrients and waste
Dietary need of approximately 8 cups per day
By-product of cell chemical reactions
Sugar and fat in food.
Nutrients in food
Fat in food
Supply 4 kcalories per gram
Supply a concentrated form of fuel for the body
Add structural strength to bones and muscles
Add sweetness to food
Lipids and oils
Promote healthful lifestyles and reduce preventable death and disability in all Americans.
Prevent chronic disease.
Eliminate dietary inadequacies and excesses, and to encourage healthful practices.
Disclose dietary practices that best support health.