Hele: Meal Preparation 3
9 Questions
| Total Attempts: 71
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Questions and Answers
- 1.Cooking food in water until water is bubbling is called ____________.
- 2.Cooking vegetables with garlic, onions, pieces of shrimps or pork in little fat or oil is called _______________.
- 3.Cooking in a big amount of cooking oil is called _____-frying.
- 4.Cooking in smaller amount of cooking oil is ____-frying.
- 5.Cooking foods over direct heat or over hot, live charcoal is called ___________.
- 6.To dip or immerse food for a few minutes (1-5 minutes) in boiling water to loosen the skin is____________.
- 7.To cook by steam rising from boiling water without touching the water itself is called ___________.
- 8.Cooking the food slowly in a small amount of water over low heat for a long time is known as ___________.
- 9.Cooking food in an oven in a covered or uncovered pan is ____________.
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Sample QuestionNorth Carolinians have always been fond of barbeque. In 1730, Governor William Byrd of what Old Dominion colony said Tar Heels ate so much swine it filled them with “gross humor”?
Health is the most important factor in a person's life and it is very necessary to know whether we are eating healthy or not. Play this quiz and find out how healthy is your family's meal?
Questions: 10 | Attempts: 1516 | Last updated: Jul 24, 2017
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Sample QuestionHow concerned are you about your family's meal choices?
Valley Oak Children's Services Annual Provider Training 013-2014
Questions: 17 | Attempts: 115 | Last updated: Sep 5, 2016
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Sample QuestionA provider is licensed for 8 children and 8 children are present how many can be under the age of two?
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