Hele: Meal Preparation 3

Cooking food in water until water is bubbling is called ____________.

Cooking vegetables with garlic, onions, pieces of shrimps or pork in little fat or oil is called _______________.

Cooking in a big amount of cooking oil is called _____-frying.

Cooking in smaller amount of cooking oil is ____-frying.

Cooking foods over direct heat or over hot, live charcoal is called ___________.

To dip or immerse food for a few minutes (1-5 minutes) in boiling water to loosen the skin is____________.

To cook by steam rising from boiling water without touching the water itself is called ___________.

Cooking the food slowly in a small amount of water over low heat for a long time is known as ___________.

Cooking food in an oven in a covered or uncovered pan is ____________.