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Meal
Hele: Meal Preparation 3
9 Questions
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By Sarpalmares | Updated: Mar 21, 2022
| Attempts: 113
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Questions and Answers
1.
Cooking food in water until water is bubbling is called ____________.
2.
Cooking vegetables with garlic, onions, pieces of shrimps or pork in little fat or oil is called _______________.
3.
Cooking in a big amount of cooking oil is called _____-frying.
4.
Cooking in smaller amount of cooking oil is ____-frying.
5.
Cooking foods over direct heat or over hot, live charcoal is called ___________.
6.
To dip or immerse food for a few minutes (1-5 minutes) in boiling water to loosen the skin is____________.
7.
To cook by steam rising from boiling water without touching the water itself is called ___________.
8.
Cooking the food slowly in a small amount of water over low heat for a long time is known as ___________.
9.
Cooking food in an oven in a covered or uncovered pan is ____________.
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