Hele: Meal Preparation 3

9 Questions | Attempts: 113

Hele: Meal Preparation 3 - Quiz


Questions and Answers
  • 1. 
    Cooking food in water until water is bubbling is called ____________.
  • 2. 
    Cooking vegetables with garlic, onions, pieces of shrimps or pork in little fat or oil is called _______________.
  • 3. 
    Cooking in a big amount of cooking oil is called _____-frying.
  • 4. 
    Cooking in smaller amount of cooking oil is ____-frying.
  • 5. 
    Cooking foods over direct heat or over hot, live charcoal is called ___________.
  • 6. 
    To dip or immerse food for a few minutes (1-5 minutes) in boiling water to loosen the skin is____________.
  • 7. 
    To cook by steam rising from boiling water without touching the water itself is called ___________.
  • 8. 
    Cooking the food slowly in a small amount of water over low heat for a long time is known as ___________.
  • 9. 
    Cooking food in an oven in a covered or uncovered pan is ____________.
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