Interesting Quiz On Cooking

12 Questions | Total Attempts: 150

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Interesting Quiz On Cooking - Quiz

How much do you really know about cooking?


Questions and Answers
  • 1. 
    Yogurt is popular in what kind of cuisine?
    • A. 

      Mexican

    • B. 

      Greek

    • C. 

      Italian

    • D. 

      Chinese

  • 2. 
    What is a crepe?
    • A. 

      A Russian wine

    • B. 

      A spinach souffle

    • C. 

      A egg, over easy

    • D. 

      A thin pancake

  • 3. 
    What is the title of the direct assistant of the executive chef?
    • A. 

      Second Chef

    • B. 

      Assistant Chef

    • C. 

      Sous Chef

    • D. 

      Saucier

  • 4. 
    Who popularized French cooking in the US?
    • A. 

      Julia Child

    • B. 

      Paula Deen

    • C. 

      Emeril Lagasse

    • D. 

      FiFi LaFouche

  • 5. 
    Aborio rice is used to make what?
    • A. 

      Crepes

    • B. 

      Risotto

    • C. 

      Puree

    • D. 

      Egg Foo Yung

  • 6. 
    What is the name for foods that are worked and strained until completely smooth?
    • A. 

      Ragout

    • B. 

      Beurre Blanc

    • C. 

      Emulsion

    • D. 

      Puree

  • 7. 
    What is a poissonnier?
    • A. 

      A baker

    • B. 

      A butcher

    • C. 

      A pastry chef

    • D. 

      A fish chef

  • 8. 
    What is aioli?
    • A. 

      Garlic mayonnaise

    • B. 

      Olive oil

    • C. 

      Crab soup

    • D. 

      Fancy ketchup

  • 9. 
    What is a bain-marie?
    • A. 

      A cut of beef

    • B. 

      A water bath

    • C. 

      A fancy pork chop

    • D. 

      Pasta sauce

  • 10. 
    What is bouillabaisse?
    • A. 

      A cold vegetable soup

    • B. 

      A cold French potato soup

    • C. 

      A rich beef gravy

    • D. 

      Mediterranean seafood soup

  • 11. 
    An emulsion is a smooth mixture of what?
    • A. 

      A liquid and a solid

    • B. 

      Butter and a spice

    • C. 

      Two liquids

    • D. 

      Two vegetables

  • 12. 
    What is file ("fee-lay") that is used in gumbo?
    • A. 

      Rendered shrimp heads

    • B. 

      Anchovy paste

    • C. 

      Ground sassafras leaves

    • D. 

      Tomato puree

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