How much do you really know about cooking?
Mexican
Greek
Italian
Chinese
A Russian wine
A spinach souffle
A egg, over easy
A thin pancake
Second Chef
Assistant Chef
Sous Chef
Saucier
Julia Child
Paula Deen
Emeril Lagasse
FiFi LaFouche
Crepes
Risotto
Puree
Egg Foo Yung
Ragout
Beurre Blanc
Emulsion
Puree
A baker
A butcher
A pastry chef
A fish chef
Garlic mayonnaise
Olive oil
Crab soup
Fancy ketchup
A cut of beef
A water bath
A fancy pork chop
Pasta sauce
A cold vegetable soup
A cold French potato soup
A rich beef gravy
Mediterranean seafood soup
A liquid and a solid
Butter and a spice
Two liquids
Two vegetables
Rendered shrimp heads
Anchovy paste
Ground sassafras leaves
Tomato puree