5th Grade Trivia Facts On Nutrition! Quiz

Explanation
Canada's food guide suggests that individuals should consume approximately 5-10 servings of fruits and vegetables every day. This recommendation is based on the nutritional needs of the average person and aims to promote a balanced and healthy diet. Fruits and vegetables are rich in essential vitamins, minerals, and fiber, which are important for overall health and well-being. Consuming a variety of fruits and vegetables in adequate amounts can help reduce the risk of chronic diseases and maintain a healthy weight.

Explanation
The correct answer is "None of the above" because all of the options listed (poultry, peanut butter, and fish) are examples of the meat and alternatives food group.

Explanation
The Canada's Food Guide recommends that we eat the most servings from the Grain Products and Fruits and Vegetables food groups every day. These two food groups are essential sources of carbohydrates, fiber, vitamins, and minerals. Grain products, such as bread, rice, and pasta, provide energy and are a good source of nutrients like iron and B vitamins. Fruits and vegetables are rich in vitamins, minerals, and antioxidants, and they contribute to overall health and well-being. By consuming the most servings from these food groups, individuals can ensure a balanced and nutritious diet.

Explanation
Carbohydrates can be classified into two types: simple and complex. Simple carbohydrates, also known as sugars, are composed of one or two sugar molecules and are quickly digested, leading to a rapid rise in blood sugar levels. Complex carbohydrates, on the other hand, are made up of multiple sugar molecules and take longer to break down, providing a more sustained release of energy. This classification is based on the structure and digestion process of carbohydrates in the body.

Explanation
Grain is not an example of a mineral because it is not a naturally occurring inorganic solid with a specific chemical composition and crystalline structure. While calcium, iron, and salt are minerals that meet these criteria, grain is a term used to describe the seeds of various cereal crops, such as wheat or rice, which are organic in nature and composed of complex carbohydrates.

Explanation
The correct answer is 3-4 days. The human body can survive without consuming any water for approximately 3-4 days. Water is essential for various bodily functions such as regulating body temperature, aiding digestion, and transporting nutrients. Without water, the body becomes dehydrated, leading to serious health complications. It is important to stay hydrated by regularly consuming water to maintain proper bodily functions.

Explanation
A good diet avoids simple carbohydrates because they are quickly broken down by the body, leading to a rapid rise in blood sugar levels. This can result in energy crashes and cravings for more unhealthy foods. Pasta and bread are examples of simple carbohydrates that should be limited in a healthy diet. Fruit, on the other hand, contains natural sugars but also provides essential vitamins, minerals, and fiber, making it a nutritious choice when consumed in moderation.

Explanation
Vitamins help with bone formation by aiding in the absorption and utilization of minerals such as calcium and phosphorus, which are essential for building and maintaining strong bones. Certain vitamins, such as vitamin D, play a crucial role in regulating calcium levels in the body and promoting bone mineralization. Vitamin K is also important for bone health as it helps in the synthesis of proteins that are necessary for bone formation. Therefore, vitamins are essential nutrients that support bone growth and development.

Explanation
To make healthier choices when eating at a restaurant, asking for salad dressing on the side is a good option. This allows you to control the amount of dressing you use, reducing the calorie and fat intake. Similarly, ordering mustard on sandwiches instead of mayonnaise is a healthier choice as mustard is lower in calories and fat. This helps to reduce the overall calorie content of the meal.