Penn State Athletics Food Safety Quiz

135 F

145 F

155 F

165 F

Vomiting

Jaundice

Diarrhea

All of the above

Under running water

In a microwave

Placing in an empty sink

In a refrigerator

36 F

40 F

45 F

51 F

4 hours

3 hours

2 hours

1 hour

Wash hands

Change gloves

Remove apron

All of the above

Rinse, wash, sanitize, air dry

Sanitize, wash, rinse, towel dry

Wash, sanitize, rinse, air dry

Rinse, wash, sanitize, towel dry

True

False

100 ppm

25 - 50 ppm

75 ppm

50 - 75 ppm

Change glove and wash hands

Wash and sanitize utensils

Change your apron

Wash and sanitize preparation surface

1) Wet hands with cold water. 2) Apply soap. 3) Vigorously scrub hands and arms for at least 10 – 15 seconds. 4) Apply a hand sanitizer. 5) Rinse thoroughly under running water. 6) Dry hands and arms with a single-use paper towel.

1) Wet hands with warm water. 2) Apply a hand sanitizer. 3) Vigorously scrub hands and arms for at least 10 – 15 seconds. 4) Rinse thoroughly under running water. 5) Dry hands with a common cloth towel.

1) Wet hands with cold water. 2) Apply soap. 3) Vigorously scrub hands and arms for at least 10 – 15 seconds. 4) Dry hands and arms with a single-use paper towel.

1) Wet hands with water as hot as you can comfortably stand. 2) Apply soap. 3) Vigorously scrub hands and arms for at least 10 – 15 seconds. 4) Rinse thoroughly under running water. 5) Dry hands and arms with a single-use paper towel.

True

False

True

False

Hot Dog – light in color, slimy

Hamburgers – brown, green or purplish in color, sour odor, slimy, sticky

Chicken – green in color, abnormal or unpleasant smell

All The Above

Closed toed shoes

A & C

Long Pants

Hair nets

True

False

100 F

115 F

130 F

135 F

True

False