Food And Nutrition 3rd Edition - Chapter 2 Testbank

The given answer suggests that nutrition advice in the near future may change if new and convincing evidence emerges. This implies that current advice may not be entirely accurate or complete, and new information could lead to different recommendations. Therefore, it is important to stay updated on the latest research and be open to changes in nutrition advice.

One should be most wary of information obtained from nutritional research undertaken by research teams within industry. This is because research teams within industry may have conflicts of interest, such as financial motivations to produce results that favor their products or services. These teams may be more likely to manipulate or selectively report data to support their own agenda. Therefore, information from such studies may be biased and not as reliable as research conducted by independent and unbiased institutions or funded by government bodies.

Tabular data is considered the most precise method of communicating data to fellow professionals because it presents information in a structured format with rows and columns. It allows for detailed analysis and comparison of data points. However, tabular data may be less useful for lay audiences as it can be complex and difficult to interpret without proper knowledge or understanding of the data. Lay audiences may find it easier to understand visual representations like pie charts, line graphs, or histograms, which provide a more intuitive and simplified view of the data.

The nutritional information is most likely credible when it is contained on websites that are linked to trusted organizations, associated with reputable journals, from widely recognized professional bodies, or from reputable institutions. This is because these sources have a reputation for providing accurate and reliable information. By having all of these factors present, it increases the likelihood that the information provided is credible and trustworthy.

The best indicator of the reliability of a nutrition expert is that they have undergone peer review. Peer review involves having their work evaluated and scrutinized by other experts in the same field. This process ensures that the information provided by the expert is accurate, credible, and up-to-date. It also helps to identify any potential biases or conflicts of interest. Therefore, a nutrition expert who has undergone peer review is more likely to be trustworthy and reliable in their knowledge and expertise.

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The ability to update the information more regularly is a major advantage of having information available to consumers on the Internet. Unlike printed materials or traditional media, information on the Internet can be easily edited, modified, and updated in real-time. This allows for the most current and up-to-date information to be available to consumers at all times. It also enables businesses and organizations to quickly respond to changes, provide accurate information, and address any inaccuracies or outdated content. Regular updates ensure that consumers have access to the most relevant and reliable information, enhancing their overall experience and decision-making process.

The current reliable nutrition information is based on consensus views from the best available evidence. This means that experts in the field of nutrition have reviewed and analyzed the available research and have come to an agreement on the most accurate and reliable information. This information is based on scientific studies, clinical trials, and other forms of research that provide strong evidence to support the consensus views. It is important to rely on this type of information rather than anecdotal evidence or animal studies, as they may not provide the same level of reliability and accuracy.

The correct answer is "The study of information and communication processes." Nutrition informatics is a field that focuses on the use of technology, information systems, and communication processes to improve nutrition and health outcomes. It involves the collection, analysis, and dissemination of nutritional data, as well as the development and implementation of information systems and technologies to support nutrition-related research, education, and practice.

The correct answer is "Given by qualified professionals." When internet sites display the Health on the Net (HON) icon, it signifies that the information provided on the site is given by qualified professionals. This means that the information has been reviewed and approved by experts in the field, ensuring its reliability and accuracy.