Food Labels Quiz-health And Nutrition Project

Reviewed by Editorial Team
The ProProfs editorial team is comprised of experienced subject matter experts. They've collectively created over 10,000 quizzes and lessons, serving over 100 million users. Our team includes in-house content moderators and subject matter experts, as well as a global network of rigorously trained contributors. All adhere to our comprehensive editorial guidelines, ensuring the delivery of high-quality content.
Learn about Our Editorial Process
| By Ghalya
G
Ghalya
Community Contributor
Quizzes Created: 1 | Total Attempts: 507
| Attempts: 507
Quiz Flashcard
SettingsSettings
Please wait...
  • 1/10 Questions

    7- You can find protein in:

    • Popcorn
    • Eggs
    • Lettuce
Please wait...
About This Quiz

A quiz for our health and nutrition project
HCT RKWC
ENG 070
2009-2010

Shamma
Ghalya
Fatema

Food Labels Quiz-health And Nutrition Project - Quiz

Quiz Preview

  • 2. 

    9- White chemical element that is an important part of bones and teeth __________

    Explanation
    Calcium is a white chemical element that plays a vital role in the formation and maintenance of bones and teeth. It is an essential mineral that helps in the development and strength of these structures. Calcium is also involved in various other bodily functions such as muscle contraction, nerve transmission, and blood clotting. Its presence in bones and teeth ensures their structural integrity and helps prevent conditions like osteoporosis and tooth decay.

    Rate this question:

  • 3. 

    10- re-order this word megsiuamn

    Explanation
    The given jumbled word "megsiuamn" can be rearranged to form the word "magnesium".

    Rate this question:

  • 4. 

    4- A chemical element we usually see it in salt ________

    Explanation
    Sodium is a chemical element that is commonly found in salt. When we see salt, we are actually seeing the compound sodium chloride, which is made up of sodium and chlorine. Sodium is an essential mineral that plays a crucial role in various bodily functions, including maintaining fluid balance, transmitting nerve impulses, and aiding in muscle contractions. It is also commonly used in cooking and food preservation due to its ability to enhance flavor and act as a preservative.

    Rate this question:

  • 5. 
    1- What percent of carbohydrates is one serving of the recommended daily? - ProProfs

    1- What percent of carbohydrates is one serving of the recommended daily?

    • 27%

    • 13g

    • 4%

    • 113g

    Correct Answer
    A. 4%
    Explanation
    One serving of the recommended daily carbohydrates is 4%. This means that out of the total amount of carbohydrates recommended for a day, one serving only contributes to 4% of that total.

    Rate this question:

  • 6. 

    6- Too much of  cholesterol in your blood may cause ___________ disease.

    Correct Answer
    heart
    Explanation
    Too much cholesterol in the blood can lead to the development of heart disease. Cholesterol is a waxy substance that can build up in the arteries, causing them to narrow and become blocked. This can restrict blood flow to the heart, leading to various heart conditions such as coronary artery disease, heart attack, and stroke. Therefore, maintaining healthy cholesterol levels is important for preventing heart disease.

    Rate this question:

  • 7. 

    8- A soft white metal that is used, combined with other substances, for making soap and fertilizer.

    • Protein

    • Potassium

    • Sodium

    Correct Answer
    A. Potassium
    Explanation
    Potassium is a soft white metal that is commonly used in combination with other substances to make soap and fertilizer. It is an essential nutrient for plants, promoting their growth and development. Potassium is also important for the proper functioning of the human body, playing a crucial role in various physiological processes. Therefore, considering its properties and uses, potassium is the most suitable option among the given choices.

    Rate this question:

  • 8. 
    2- How many grams are there in 8 servings of this food item? - ProProfs

    2- How many grams are there in 8 servings of this food item?

    • 226g

    • 113g

    • 904g

    • 452g

    Correct Answer
    A. 226g
    Explanation
    The correct answer is 226g. This means that there are 226 grams in 8 servings of this food item.

    Rate this question:

  • 9. 

    3- ____________ It is the much of energy you get from food.

    Correct Answer
    Calorie
    Explanation
    Calorie is the unit used to measure the amount of energy obtained from food. It represents the energy required to raise the temperature of one gram of water by one degree Celsius. Therefore, the correct answer for the given question is "Calorie."

    Rate this question:

  • 10. 

    5- We especially found Vitamin A in ________ and lemons.

    Correct Answer
    Oranges
    Explanation
    Vitamin A is found in high amounts in oranges and lemons.

    Rate this question:

Quiz Review Timeline (Updated): Mar 20, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 20, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • May 05, 2010
    Quiz Created by
    Ghalya
Back to Top Back to top
Advertisement
×

Wait!
Here's an interesting quiz for you.

We have other quizzes matching your interest.