Food, Inc Movie Quiz

If Kevin's Law is passed, it will grant the USDA the authority to close down food companies that sell food that is either unhealthy or diseased. This means that if the law is enacted, the USDA will have the power to take action against food companies that do not meet the required health standards, ensuring that consumers are protected from consuming unsafe or unhealthy food products.

The statement suggests that if people express their desire for better food, the agribusiness industry will adapt and provide what is being demanded. This implies that consumer demand has the power to drive change in the industry, indicating that the statement is true.

Monsanto is the correct answer because they are a food company that has patented genetically modified seeds, including soybeans, and they have a history of suing farmers who use other seeds. This practice has been controversial and has led to legal battles and debates about the ethics of patenting seeds and the impact on farmers.

The statement is false because the FDA (Food and Drug Administration) is primarily responsible for ensuring the safety of food, drugs, and medical devices in the United States. While they do play a role in regulating the meat industry, the primary agency responsible for inspecting and regulating meat and poultry products is the USDA (United States Department of Agriculture), specifically the Food Safety and Inspection Service (FSIS). Therefore, it is incorrect to say that the FDA is heavily involved in stopping food corporations that distribute diseased meat to the public.

Agribusiness has modified animals by raising them to be fatter and larger than they would be naturally. This is done through selective breeding and other practices to increase the size and weight of animals for meat production. This modification has led to animals being more prone to health issues and diseases like E. Coli. In the early days of the meat industry, animals were healthier and skinnier, suggesting that the modification by agribusiness has resulted in animals being less healthy compared to their natural state.

The given correct answer states that farmers are allowed to experiment with different types of seeds to report their findings back to the companies. This implies that agribusiness does not restrict farmers' freedom to experiment and share their findings. However, the other options mention negative effects of agribusiness on small farmers, such as being in debt, going out of business due to industry control by large companies, and facing pressure to raise animals in enclosed environments. Therefore, the correct answer is the option that does not mention any negative effects, which is that farmers are allowed to experiment with seeds and report their findings.

The given answer options highlight negative environmental effects of today's meat industry. Pollution from factories is "toxifying" the air and water, indicating that the emissions and waste generated by meat industry factories are causing pollution. The food industry's high usage of petroleum contributes to the depletion of fossil fuels, which are non-renewable resources. Pesticides and chemicals used in meat production can run off into water sources, leading to water pollution. These factors collectively demonstrate the negative environmental impacts associated with the meat industry.

Feeding cows corn instead of their natural diet of grass has several negative effects on the cows. Firstly, it causes the cows to grow fatter at a faster rate. This is because corn is high in calories and promotes weight gain in cows. Secondly, the cows have shortened lifespans due to the unnatural diet. Corn-based diets can lead to health issues such as liver abscesses and metabolic disorders, which ultimately reduce the lifespan of the cows. Lastly, feeding cows corn can result in them contracting a strain of antibiotic-resistant E. Coli. This is because corn-based diets often contain antibiotics, which can promote the growth of antibiotic-resistant bacteria in the cows.

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