Microbiology gives the learner a chance to study the biology of bacteria, viruses, protozoa and fungi. If one has a good understanding on this topic they will be able to have answers to some scientific questions on diseases. Do you believe you got a proper understanding of Chapter 8 on Microbiology? Take up the quiz below.
Less toxic
More toxic
Equally as toxic
Unpredictable in toxicity
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Fungistatic agent
Mycostatic agent
Fungicidal agent
Germicidal agent
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Killing
Removing
Killing OR removing
Metabolically inactivating
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True
False
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Disinfection
Antisepsis
Sterilization
Sanitization
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Disinfection
Antisepsis
Sterilization
Sanitization
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Disinfection
Antisepsis
Sterilization
Sanitization
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Disinfection
Antisepsis
Sterilization
Sanitization
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Oxidant
Disinfectant
Antiseptic
Sterilant
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The organism will not grow on minimal medium.
The organism will not grow on a medium that normally supports its growth.
The organism no longer retains its original shape and structures.
None of these adequately describe microbial death.
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Thermal death time (TDT).
Thermal death point (TDP).
Decimal reduction time (D value).
Z value
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True
False
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Concentration of the agent
Duration of exposure
Temperature
All of the above
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True
False
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A larger population of microorganisms
A smaller population of microorganisms
Killing will be equally as rapid in a large or a small microbial population.
There is no way to predict which will require a longer kill time.
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True
False
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PH
Presence or absence of a biofilm
Concentration of organic matter
Refractive index
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Autoclaving
Boiling
Pasteurization
All of these are equally effective against resistant endospores.
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Autoclaving
Boiling
Pasteurization
All of these are equally effective against resistant endospores
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Ultraviolet (UV) radiation at 260 nm
X rays
Gamma radiation
Alpha and beta particles
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Bacterial endospores.
Fungal spores
Viruses
Bacterial endospores and fungal spores
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Is a type of nonionizing radiation.
Has poor penetrating power.
Is used to sterilize some food products.
Has a longer wavelength than UV radiation.
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Causing the formation of thymine dimers.
Denaturing proteins.
Causing production of singlet oxygen.
All of the choices
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It can be used only to remove organisms from liquids.
It does not truly sterilize because it removes rather than kills microorganisms.
It can be used only to remove organisms from liquids and it does not truly sterilize because it removes rather than kills microorganisms.
It can't be depended on to remove all viruses from liquids.
Faster
Slower
Equally as fast
Sometimes faster but sometimes slower
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Milk
Wine
Beer
Cheese
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Kill any pathogens present
Retard spoilage
Sterilize beverages
Kill any pathogens present and retard spoilage
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Autoclaving
Open flame
Use of chemicals
Filtration
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True
False
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True
False
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True
False
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True
False
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Killing pathogenic microorganisms
Reducing the total microbial population
Increasing the shelf life of the product
All of the choices
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Phenol
Mercaptoethanol
Etbylene oxide
70% ethanol
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Pioneered the use of gamma rays for sterilizing food.
Demonstrated that microorganisms are carried on dust particles in the air.
Revolutionized surgery by introducing phenol as a disinfectant.
Designed and built the first autoclave.
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True
False
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True
False
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True
False
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True
False
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Its inherent detergent action.
Membrane damage and protein denaturation.
Oxidation of disulfide bonds in proteins.
Extraction of lipids from membranes.
Damage to nucleic acids and proteins caused by free radicals.
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Ethylene oxide
Gultaraldehyde
Chlorine gas
Isopropanol
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Sterilants
Oxidants
Detergents
Soaps
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Fluorine
Chlorine
Either fluorine or chlorine
Ultraviolet light
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Iodides
Tinctures
Iodophors
Iodochromes
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Quiz Review Timeline (Updated): Mar 21, 2023 +
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