Boh Amp Time In Motion Test

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| By Granite City
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Granite City
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  • 1/14 Questions

    By definition, The purpose of using "Time in Motion" is: To increase productivity and validate the quality of all products prepped in our kitchens.

    • True
    • False
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About This Quiz

The 'BOH AMP Time in Motion Test' evaluates understanding of efficient kitchen operations. It focuses on the benefits of standardized prep times, productivity improvements, and quality control through managerial oversight.

Boh Amp Time In Motion Test - Quiz

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  • 2. 

    The SECOND step if following "Time in Motion" correctly is:

    • The Staff Member writes the time the project was started.

    • Take a quick coffee break.

    • Tell other Staff Members what projects you want to complete that day.

    Correct Answer
    A. The Staff Member writes the time the project was started.
    Explanation
    The correct answer is "Take a quick coffee break." This is because the question is asking for the second step in following "Time in Motion" correctly. In the given options, the second step is taking a quick coffee break. The first step is writing the time the project was started, and the third step is telling other Staff Members what projects you want to complete that day.

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  • 3. 

    A Manager should validate each finished prep project, both the quality and the time to complete.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    A manager should validate each finished prep project to ensure that it meets the required quality standards and is completed within the specified time frame. This validation process helps in maintaining the overall quality of the projects and ensures that they are delivered on time. By validating each project, the manager can identify any potential issues or deviations from the expected outcomes, allowing for necessary adjustments or improvements to be made. This ultimately contributes to the overall success and efficiency of the project management process.

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  • 4. 

    The correct definition of "Time in Motion" states that: Granite City created an average prep time for all scratch recipes utilized in our restaurants. This was achieved through sampling the production of these items in many of our locations. By identifying standard production times we have set guidelines for the amount of time any particular product should take to prep. These timelines are concrete regardless of your location. By validating the times that it takes each Cook to prepare each item we will increase the speed and the quality with which the products are produced.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    The given explanation suggests that the correct definition of "Time in Motion" is the average prep time for all scratch recipes in Granite City restaurants. This average prep time was determined by sampling the production of these items in multiple locations, and it sets guidelines for the amount of time each product should take to prepare. By validating the prep times for each cook, the speed and quality of the products can be improved.

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  • 5. 

    If executed properly "Time in Motion" will increase your stores productivity because; The people producing the recipes, their attention to detail and speed will increase naturally when they recongnize that their pace of work and quality is being monitored consistently.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    If "Time in Motion" is executed properly, it will increase the store's productivity because monitoring the pace of work and quality consistently will motivate the people producing the recipes to increase their attention to detail and speed naturally.

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  • 6. 

    The final step in the "Time in Motion" process is for the person who Prepped the item to taste the finished product, not the Manager.

    • True

    • False

    Correct Answer
    A. False
    Explanation
    The final step in the "Time in Motion" process is not for the person who prepped the item to taste the finished product, but for the manager.

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  • 7. 

    Since a Manager will be validating all products there will be more opportunity for coaching critical preperation points.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    The statement suggests that because a manager is responsible for validating all products, there will be more opportunities for coaching critical preparation points. This implies that the manager will have a chance to provide guidance and feedback on important aspects of product preparation, which can lead to improved performance and quality. Therefore, the statement is true.

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  • 8. 

    A Manager can erase the item from the Prep Board only after validating the time spent on the project and the quality of the prepped item.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    A manager needs to validate the time spent on the project and the quality of the prepped item before erasing it from the Prep Board. This suggests that there is a process in place to ensure that the work done on the project meets the required standards before it is considered complete and can be erased from the board. Therefore, the statement is true.

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  • 9. 

    If performed correctly, "Time in Motion" will increase staff morale because the majority of people wish to be held to a high level of accountibility.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    The statement suggests that if "Time in Motion" is performed correctly, it will increase staff morale. This is because when people are held accountable for their time and tasks, they feel a sense of responsibility and accomplishment. This can lead to increased motivation and job satisfaction, ultimately boosting morale among the staff.

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  • 10. 

    After the prep project is competed, the Staff Member should put the end time on the recipe card.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    After completing the prep project, the staff member should put the end time on the recipe card. This indicates the time at which the project was finished, providing important information for future reference. By recording the end time, the staff member can track the duration of the project and ensure that it was completed within the expected timeframe. This information can also be helpful for evaluating the efficiency of the prep process and making improvements if necessary.

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  • 11. 

    List the top four concrete benefits of executing "Time in Motion".

    • Increased Productivity/Decreased Labor Percentage

    • Increased Food Quality

    • Increased Happiness for you CP and MP

    • Impacts Food Cost

    • Increased Staff Morale

    Correct Answer(s)
    A. Increased Productivity/Decreased Labor Percentage
    A. Increased Food Quality
    A. Impacts Food Cost
    A. Increased Staff Morale
    Explanation
    The execution of "Time in Motion" provides several concrete benefits. Firstly, it leads to increased productivity and decreased labor percentage, meaning that tasks are completed more efficiently and with less manpower required. Secondly, it results in increased food quality, ensuring that the food served is of a higher standard. Additionally, it impacts food cost, potentially reducing expenses and improving profitability. Lastly, it contributes to increased staff morale, creating a happier and more motivated workforce.

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  • 12. 

    When executing "Time in Motion" properly, what is the FIRST thing that occurs?

    • A Staff Member will get a fresh cup of coffee, it is important to have a lot of energy.

    • A Staff Member will find the prep recipes they think they may need.

    • A Staff Member will walk to the prep board and run a line through the prep project that they have been assigned.

    • A Staff Member will erase the prep project they want to complete.

    Correct Answer
    A. A Staff Member will walk to the prep board and run a line through the prep project that they have been assigned.
    Explanation
    The first thing that occurs when executing "Time in Motion" properly is that a staff member will walk to the prep board and run a line through the prep project that they have been assigned.

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  • 13. 

    By following "Time in Motion" accurately your Food Quality will increase because the following things are happening:

    • A Manager is tasting the final product.

    • By tasting the finised product the Managers awareness of the product is increased.

    • The Manager will be exposed to the same product being produced by different staff with different skills.

    Correct Answer(s)
    A. A Manager is tasting the final product.
    A. By tasting the finised product the Managers awareness of the product is increased.
    A. The Manager will be exposed to the same product being produced by different staff with different skills.
    Explanation
    By having a manager taste the final product, their awareness and understanding of the product will increase. This allows them to have a firsthand experience of the taste, quality, and any potential issues with the product. Additionally, the manager will be exposed to the same product being produced by different staff members with different skills. This exposure allows the manager to identify any variations in the production process and address them accordingly to ensure consistent quality. Overall, this process helps to improve food quality by providing the manager with valuable insights and the ability to make necessary adjustments.

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  • 14. 

    "Time in Motion" impacts your food cost because:

    • The Manager will be a line of defense for inferior product reaching the Guests

    • The increased awareness of product will help to decrease the decline in Guest traffic.

    • The Manager can indentify who is making the product incorrectly and terminate the cook.

    Correct Answer(s)
    A. The Manager will be a line of defense for inferior product reaching the Guests
    A. The increased awareness of product will help to decrease the decline in Guest traffic.
    Explanation
    The presence of "Time in Motion" impacts food cost because the manager acts as a line of defense against inferior products reaching the guests. By being aware of the product and its quality, the manager can prevent any decline in guest traffic. Additionally, the manager can identify and terminate any cooks who are making the product incorrectly, ensuring that only high-quality food is served to the guests.

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Quiz Review Timeline (Updated): Jul 26, 2024 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Jul 26, 2024
    Quiz Edited by
    ProProfs Editorial Team
  • Mar 15, 2011
    Quiz Created by
    Granite City
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