Boh Amp Food Knowledge Test

The correct answer is true because Parmesan cheese is used on our Lavosh Crust when being prepped. Parmesan cheese is a popular choice for adding flavor and texture to dishes, and it pairs well with the crispy and thin Lavosh Crust.

The correct answer is Cracked Black Pepper because it is commonly used to season burgers and adds a strong, spicy flavor. Crushed Red Pepper Flakes are typically used for adding heat to dishes rather than seasoning burgers. Table Pepper is a generic term that can refer to any type of pepper, so it is not specific enough to be the correct answer.

A salamander is a piece of equipment that is commonly used in professional kitchens, specifically behind the fry and sauté station. It is a broiler that is typically mounted on the wall and used for browning, melting, and glazing food. The heat from the salamander is intense and can quickly cook or finish off dishes. It is an essential tool for achieving the desired texture and appearance of certain dishes in a professional kitchen setting.

The statement is true because it states that the "Brunch Bacon" has a cut size of 9/13 slices per pound. This means that for every pound of bacon, there are 9 out of 13 slices.

The explanation for the given correct answer is that the statement is true. Kid's Grilled Chicken is indeed served with a choice of 2 sides.

Browning is allowed on the cheese of the Baked French Onion soup.

The correct answer is Flank Steak. London Broil is a dish that traditionally uses Flank Steak. Flank Steak is a lean and flavorful cut of beef that is often marinated and then broiled or grilled. It is known for its long, flat shape and distinctive grain. The meat is usually cooked medium-rare to medium to keep it tender and juicy. T-Bone and Ribeye are both popular cuts of steak but are not typically used for London Broil.

The Chicken Marsala dish contains 7 ounces of chicken.

The correct size of shrimp used in the Asian Glaze Shrimp appetizer is the 16-20 (per pound) count. This means that there are approximately 16 to 20 shrimp in one pound. This information is important for ensuring that the dish is prepared correctly and that the shrimp are of the appropriate size and quantity.

The correct answer is Provolone because it is the type of cheese that is on the Artichoke Spinach Chicken sandwich.

A preferred day refers to a regular day of the week when an item is prepped in order to maximize its shelf life. This means that on a specific day, the necessary steps are taken to ensure that the item remains fresh and usable for a longer period of time. This could involve tasks such as proper storage, packaging, or any other measures that help maintain the quality and longevity of the item.

The item listed below that is NOT a critical identifier of the Bedda Chedda burger is "Both sides of bun are properly covered with BBQ sauce." The other options mention specific aspects that are important for the burger, such as seasoning the burger, centering the patty on the bun, using high-quality cheddar cheese, and placing the bun top in the correct position. However, the amount of BBQ sauce on both sides of the bun does not seem to be a critical factor in identifying the Bedda Chedda burger.

The weight in ounces of the New York Strip is 14 ounces.

The cook time for the GC Big Cookie is 4 minutes the second time it is warmed when being sold to a guest.

The correct answer is 3-4. This means that when a guest orders onion on their burger, it is recommended to put 3 to 4 slices of red onions on it. This range allows for some flexibility based on the guest's preference and the size of the burger. It ensures that there is an adequate amount of onion to enhance the flavor of the burger without overpowering it.

The correct answer is 1 Tablespoon. This suggests that the appropriate amount of Fry Seasoning to be used on the Idaho Nachos is 1 tablespoon.

The correct size scoop of Tomato Onion Relish that is served on the Mediterranean Chicken is the #12 Green scoop.

During each shift, the Broiler should be wiped down 30-50 times. This frequency ensures that the Broiler remains clean and free from any buildup or residue that may affect its performance or hygiene. Regularly wiping down the Broiler helps to maintain its efficiency and prevent any potential contamination.

The correct procedure for sautéing chicken properly is to first heat the sauté pan. Then, add oil or fat to the pan and wait for it to become hot. Next, add the chicken to the hot oil or fat and spread it evenly in the pan. Season the chicken with appropriate seasoning. Finally, sauté the chicken without touching it, allowing it to release naturally from the pan.

The internal temperature of chicken wings should be 145 degrees when they are finished being poached. This is the recommended safe temperature for poultry, as it ensures that any harmful bacteria present in the meat are killed. Cooking chicken to an internal temperature of 145 degrees also helps to maintain its juiciness and tenderness.

The correct answer includes all the ingredients listed in the given options: Ground Turkey, Minced red peppers, Minced green onion, Bread Crumbs, Kosher Salt and Black Pepper, and Dry Oregano. These ingredients are all necessary for making a Turkey Burger.