Boh Amp Food Knowledge Test

21 Questions | Total Attempts: 58

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Boh Amp Food Knowledge Test

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Questions and Answers
  • 1. 
    The type of cheese used on our Lavosh Crust when being prepped is PARMESAN.
    • A. 

      True

    • B. 

      False

  • 2. 
    What should the internal temperature of Chicken Wings be when they are finished being poached?
    • A. 

      155 degrees

    • B. 

      145 degrees

    • C. 

      120 degrees

  • 3. 
    Check the correct procedure for sauteeing chicken properly.
    • A. 

      Heat sautee pan

    • B. 

      Add oil or fat

    • C. 

      Add minced garlic to oil or fat

    • D. 

      When pan is hot, add chicken to oil/fat, spread evenly in pan

    • E. 

      Season with appropriate seasoning

    • F. 

      Sautee chicken untouched allowing it to release naturally from the pan

  • 4. 
    How many times during each shift should the Broiler be wiped down?
    • A. 

      45-60

    • B. 

      30-50

  • 5. 
    What is the weight in ounces of the New York Strip?
    • A. 

      10 ounces

    • B. 

      12 ounces

    • C. 

      14 ounces

    • D. 

      16 ounces

  • 6. 
    How long is the cook time for the GC Big Cookie the 2nd time it is warmed when being sold to a Guest?
    • A. 

      4 minutes

    • B. 

      8 minutes

    • C. 

      12 minutes

  • 7. 
    The correct definition of a PREFERRED DAY is: Regular day of the week to prep any given item to help maximize the shelf life of that item.
    • A. 

      True

    • B. 

      False

  • 8. 
    The correct size of shrimp used in the Asian Glaze Shrimp appetizer is the 16-20 (per pound) count.
    • A. 

      True

    • B. 

      False

  • 9. 
    How much Fry Seasoning goes on the Idaho Nachos?
    • A. 

      1 Teaspoon

    • B. 

      1 Tablespoon

    • C. 

      2 Teaspoons

  • 10. 
    Is browning allowed on the cheese of the Baked French Onion soup?
    • A. 

      Yes

    • B. 

      No

  • 11. 
    The cut size of our "Brunch Bacon" is 9/13 slices per pound.
    • A. 

      True

    • B. 

      False

  • 12. 
    What is the name for the piece of equipment that hangs on the wall behind the Fry and Saute station?
    • A. 

      Hot Box

    • B. 

      Salamander

    • C. 

      Plate warmer

  • 13. 
    What type of steak do we use for our London Broil?
    • A. 

      Flank Steak

    • B. 

      T-Bone

    • C. 

      Ribeye

  • 14. 
    What type of pepper is used to season the Peppercorn Burger?
    • A. 

      Crushed Red Pepper Flakes

    • B. 

      Cracked Black Pepper

    • C. 

      Table Pepper

  • 15. 
    How many ounces of chicken is in the Chicken Marsala?
    • A. 

      10 ounces

    • B. 

      7 ounces

    • C. 

      4 ounces

  • 16. 
    What is the correct size scoop of Tomato Onion Relish that is served on the Mediterranean Chicken?
    • A. 

      #12 Green scoop

    • B. 

      #8 Grey scoop

    • C. 

      #20 Yellow scoop

  • 17. 
    What type of cheese is on the Artichoke Spinach Chicken sandwich?
    • A. 

      Swiss

    • B. 

      American

    • C. 

      Provolone

    • D. 

      Cheddar

    • E. 

      Parmesan

  • 18. 
    How many slices of red onions go on the burger if the guest orders onion?
    • A. 

      2

    • B. 

      5

    • C. 

      3-4

  • 19. 
    Check all of the ingredients in the Turkey Burger.
    • A. 

      Ground Turkey

    • B. 

      Minced red peppers

    • C. 

      Minced green onion

    • D. 

      Bread Crumbs

    • E. 

      Fresh Parsley

    • F. 

      Kosher Salt and Black Pepper

    • G. 

      Dry Oregano

    • H. 

      Olive Oil

  • 20. 
    What item listed below is NOT a critical identifier of the Bedda Chedda burger
    • A. 

      Season on BOTH sides of the burger

    • B. 

      Burger patty is centered on bun

    • C. 

      Cheddar Cheese if of high quality

    • D. 

      Both sides of bun are properly covered with BBQ sauce

    • E. 

      Bun top is placed in the correct position; almost on it's edge

  • 21. 
    Kid's Grilled Chicken is served with a choice of 2 sides.
    • A. 

      True

    • B. 

      False

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