MIT Food Final Test

30 Questions | By Granite City | Updated: Mar 20, 2022 | Attempts: 87

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1.

What tool do you use every day to properly stock a station?
- A.
  
  P-mix
- B.
  
  Portion and Sizing Chart
- C.
  
  Stock Sheet
- D.
  
  Scoop list
2.

What are the three areas of cleaning duties for each station according to the station manuals?
- A.
  
  Daily, Shiftly, Weekly
- B.
  
  We only clean before a QnC
- C.
  
  Weekly, Monthly, Yearly
- D.
  
  Only Daily Cleaning
3.

According to each Station Routine you must be 100% guest ready by 10:45am.
- A.
  
  True
- B.
  
  False
4.

Where is each station prep list for opening a station located?
- A.
  
  Prep board in the prep room
- B.
  
  Stock Sheet
- C.
  
  The manager will verbally tell each station what to prep
- D.
  
  Station Recipe Cards
5.

How many ounces is a chicken Breast?
- A.
  
  5 oz.
- B.
  
  10oz.
- C.
  
  7oz
- D.
  
  5oz.
6.

According to the Broil Station Routine, Oriental Chicken is cooked first.
- A.
  
  True
- B.
  
  False
7.

What are the two cheeses that go on the peppercorn burger?
- A.
  
  Blue Cheese Crumbles (broiler bleu cheese)
- B.
  
  Swiss Cheese
- C.
  
  Cheddar Cheese
- D.
  
  American Cheese
8.

How many scoops of Cheddar Cheese is on the Bedda Chedda Burger and what scoop is used?
- A.
  
  2 Grey Scoops
- B.
  
  1 Yellow Scoop
- C.
  
  2 Green Scoops
- D.
  
  1 green scoop
9.

How much oil is brushed onto the Grilled Salmon?
- A.
  
  2oz
- B.
  
  1/2 oz.
- C.
  
  1oz.
- D.
  
  None
10.

What are all burgers served with automatically?
- A.
  
  Lettuce
- B.
  
  Tomato
- C.
  
  Pickle Spear
- D.
  
  Onion
- E.
  
  Mushrooms
11.

How many cups is one sub Waffle Frie?
- A.
  
  3 cups
- B.
  
  5 cups
- C.
  
  4 cups
- D.
  
  2 cups
12.

Check all 7 ingredients in the Granite City Reuben.
- A.
  
  Caraway Rye
- B.
  
  Monterey Jack Cheese
- C.
  
  Swiss Cheese
- D.
  
  Turkey
- E.
  
  Corned Beef
- F.
  
  Green Olives
- G.
  
  Dijon Aioli
- H.
  
  Reuben Slaw
- I.
  
  Pastrami
13.

How many shrimp come in order of the Asian Glazed Shrimp?
- A.
  
  10 Shrimp
- B.
  
  6 Shrimp
- C.
  
  8 Shrimp
- D.
  
  9 shrimp
14.

How many cups of French Fries come in one order with a sandwich?
- A.
  
  5 cups
- B.
  
  3 cups
- C.
  
  2 cups
- D.
  
  4 cups
15.

It's ok to put extra Waffle Fries and French Fries in the fryer when it's busy to keep ahead of the orders.
- A.
  
  True
- B.
  
  False
16.

What type of dressing(s) and how many ounces of each is in the Asian Chicken Salad?
- A.
  
  Sesame Lime Dressing/4oz Peanut Sauce/1oz.
- B.
  
  Ranch Dressing/2oz.
- C.
  
  Sesame Lime Dressing 4oz. Peanut Sauce/2oz.
- D.
  
  Italian Dressing/2oz.
17.

Check the two listed Critical Identifiers for the Crispy Buffalo Chicken Wrap.
- A.
  
  Wrap should be cut on a bias and two sides should be placed leaning toward each other
- B.
  
  Wrap should be cut directly across and each half is the same height
- C.
  
  Use tongs when tossing the lettuce with other ingredients
- D.
  
  Tortilla should be flaky and wrapped loose around ingredients
18.

How much rice pilaf is in one portion?
- A.
  
  2 yellow scoops
- B.
  
  1 green scoop
- C.
  
  2 green scoops
- D.
  
  1 grey scoop
19.

What three cheeses are used in the Adult Bock Mac and Cheese?
- A.
  
  Pepper Jack, Bleu Cheese, Parmesan
- B.
  
  Cheddar, Pepper Jack, Parmesan
- C.
  
  Bleu Cheese, Swiss, Pepper Jack
- D.
  
  Cheddar, Monterey Jack, Pepper Jack
20.

Check the three ingredients that the Grilled Chicken and Asparagus Linguine is topped with to finish the plate.
- A.
  
  Basil
- B.
  
  Pepper Flakes
- C.
  
  Parmesan
- D.
  
  Pine Nuts
- E.
  
  Bacon
21.

What seasoning is used on the salmon in the Salmon Caesar Salad
- A.
  
  Paprika
- B.
  
  Salt and pepper
- C.
  
  Burger Seasoning
- D.
  
  Cajun
22.

Check the three sentences that are highlighted as a Food Sensitivity Note on the Cajun Pasta Recipe.
- A.
  
  After Sausage starts to cook the rest of the ingredients will need to be added quickly
- B.
  
  Pasta should be added as the first step of the pasta
- C.
  
  Deglaze pan well to reincorporate all of the flavors
- D.
  
  Make sure to cook off all the alcohol in the bourbon
- E.
  
  Cook over High heat in a sauté pan
23.

While making the Barramundi you place a portion of the marinated fish in the oven and cook for 6 minutes before topping with shredded parmesan and putting in melter until cheese is slightly browned.
- A.
  
  True
- B.
  
  False