Can You Survive The Food Test Quiz?

39 Questions | By PurpleSeattle | Updated: Mar 20, 2022 | Attempts: 354

Questions

Settings

Create your own Quiz

Can You Survive The Food Test Quiz? - Quiz

Questions and Answers

1.

What type of nuts are in the gianduja chocolate sauce?
- A.
  
  Pine Nut
- B.
  
  Natural, all natural white pistachio nut
- C.
  
  Hazelnut
- D.
  
  Macadamia Nut
2.

Where is St. Agur cheese made?
- A.
  
  Naples, Italy
- B.
  
  Mont du Velay, France
- C.
  
  Boulder, Colorado
- D.
  
  Hamburg, Germany
3.

What is our new soup?
- A.
  
  Delicata Squash Puree
- B.
  
  Cream of Mushroom
- C.
  
  Buttersquash Soup
- D.
  
  Soup du Jour
4.

What new pizza(s) is offered as a BIT?
- A.
  
  Squash pizza
- B.
  
  Margareta pizza
- C.
  
  Meat pizza
- D.
  
  Broccoli Raab and guancale pizza
5.

What kind of tomatoes are on the Chicken Sandwich?
- A.
  
  Heirloom
- B.
  
  Pickled
- C.
  
  Roma
- D.
  
  Bangalore
6.

What is the spread(s) on the Italian Sandwich?
- A.
  
  Pistachio mortadella
- B.
  
  Pickled vegetable spread
- C.
  
  Sweet onion jam
- D.
  
  Red pepper mayo
7.

How can you upsell sandwiches?
- A.
  
  Offer sweet potato fries
- B.
  
  Offer a specialty salad
- C.
  
  Offer soup
- D.
  
  Offer hand-cut fries
8.

Where is Luciano from?
- A.
  
  Redmond
- B.
  
  Italy
- C.
  
  Spain
- D.
  
  The hood
9.

How can you upsell the broccoli raab and guanciale pizza?
- A.
  
  Add lobster
- B.
  
  Add chicken
- C.
  
  Add an egg
- D.
  
  Suggest alfredo sauce
10.

Select all that apply to describe Guanciale
- A.
  
  Pork cheek meat
- B.
  
  Cured like Pancetta
- C.
  
  An olive-based purée
- D.
  
  One of the world's finest cheeses
11.

We should offer our tables to share pizzas even if they all have entrées.
- A.
  
  True
- B.
  
  False
12.

We should offer our tables to share pastas even though they've all ordered entrées.
- A.
  
  True
- B.
  
  False
13.

We can make the Pappardelle Pasta vegetarian.
- A.
  
  True
- B.
  
  False
14.

Define chiffonade.
- A.
  
  A mush made of cornmeal
- B.
  
  An herb native to Mediterranean
- C.
  
  A red-leafed Italian chicory
- D.
  
  Thin shreds or strips of leafy vegetables
15.

How can you upsell the Pappardelle Pasta?
- A.
  
  Offer protein adders
- B.
  
  Offer a salad starter
- C.
  
  Offer soup
- D.
  
  Offer a bowl of fries
- E.
  
  Remind them to save room for dessert (AKA "planting" an idea)
16.

Where is the only place you can find raw cheeses on our menu?
- A.
  
  Appetizers
- B.
  
  The Chef's flight
- C.
  
  Entrées
- D.
  
  The Artisan flight
17.

What is Bucatini?
- A.
  
  Italian for egg yolk
- B.
  
  An Italian motorcycle company
- C.
  
  Hollow noodles that are thicker than spaghetti
- D.
  
  The cooking technique used on our duck confit
18.

What is Plugra Butter and why do we use it?
- A.
  
  A luxurious, high-fat butter
- B.
  
  Adds more flavor to the chestnut pappardelle
- C.
  
  Is used in the marinade for the squash ribbons
- D.
  
  Helps the chefs control the salt content as opposed to salted butter
19.

What cheese comes on the chestnut pappardelle pasta?
- A.
  
  Asiago
- B.
  
  Parmigiano reggiano
- C.
  
  Grana padano
- D.
  
  Havarti
20.

How is our cabonara different from classic preparations?
- A.
  
  We use grana padano and pecorino romano
- B.
  
  We don't use black pepper
- C.
  
  We don't use pancetta
- D.
  
  We put duck in ours
21.

Our salmon is wild-caught.
- A.
  
  True
- B.
  
  False
22.

What's special about Skuna Bay?
- A.
  
  The water is glacier-fed ensuring perfect temperature
- B.
  
  The strong tides help build thick fish bellies
- C.
  
  The fish are harvested in a completely relaxed state to ensure firm texture
- D.
  
  It's local
- E.
  
  It's family owned
- F.
  
  After the salmon are packed and sealed, the next person to open the box and touch the fish is the chef
23.

What are our house made shrubs right now?
- A.
  
  Pear
- B.
  
  Lemon
- C.
  
  Blackberry
- D.
  
  Orange
- E.
  
  Peach
- F.
  
  Raspberry
24.

What kind of toast comes with the duck liver pâté?
- A.
  
  Crostini
- B.
  
  Ciabatta
- C.
  
  Toasted rye
- D.
  
  Sourdough
25.

What is the sauce on top of the duck liver pâté?
- A.
  
  Sherry vanilla gastrique
- B.
  
  Apple-cider vinegar
- C.
  
  Fireweed honey
- D.
  
  Maple syrup gastrique