Can You Survive The Food Test Quiz?

39 Questions | Total Attempts: 326

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Can You Survive The Food Test Quiz?

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Questions and Answers
  • 1. 
    What type of nuts are in the gianduja chocolate sauce?
    • A. 

      Pine Nut

    • B. 

      Natural, all natural white pistachio nut

    • C. 

      Hazelnut

    • D. 

      Macadamia Nut

  • 2. 
    Where is St. Agur cheese made?
    • A. 

      Naples, Italy

    • B. 

      Mont du Velay, France

    • C. 

      Boulder, Colorado

    • D. 

      Hamburg, Germany

  • 3. 
    What is our new soup?
    • A. 

      Delicata Squash Puree

    • B. 

      Cream of Mushroom

    • C. 

      Buttersquash Soup

    • D. 

      Soup du Jour

  • 4. 
    What new pizza(s) is offered as a BIT?
    • A. 

      Squash pizza

    • B. 

      Margareta pizza

    • C. 

      Meat pizza

    • D. 

      Broccoli Raab and guancale pizza

  • 5. 
    What kind of tomatoes are on the Chicken Sandwich?
    • A. 

      Heirloom

    • B. 

      Pickled

    • C. 

      Roma

    • D. 

      Bangalore

  • 6. 
    What is the spread(s) on the Italian Sandwich?
    • A. 

      Pistachio mortadella

    • B. 

      Pickled vegetable spread

    • C. 

      Sweet onion jam

    • D. 

      Red pepper mayo

  • 7. 
    How can you upsell sandwiches?
    • A. 

      Offer sweet potato fries

    • B. 

      Offer a specialty salad

    • C. 

      Offer soup

    • D. 

      Offer hand-cut fries

  • 8. 
    Where is Luciano from?
    • A. 

      Redmond

    • B. 

      Italy

    • C. 

      Spain

    • D. 

      The hood

  • 9. 
    How can you upsell the broccoli raab and guanciale pizza?
    • A. 

      Add lobster

    • B. 

      Add chicken

    • C. 

      Add an egg

    • D. 

      Suggest alfredo sauce

  • 10. 
    Select all that apply to describe Guanciale
    • A. 

      Pork cheek meat

    • B. 

      Cured like Pancetta

    • C. 

      An olive-based purée

    • D. 

      One of the world's finest cheeses

  • 11. 
    We should offer our tables to share pizzas even if they all have entrées.
    • A. 

      True

    • B. 

      False

  • 12. 
    We should offer our tables to share pastas even though they've all ordered entrées.
    • A. 

      True

    • B. 

      False

  • 13. 
    We can make the Pappardelle Pasta vegetarian.
    • A. 

      True

    • B. 

      False

  • 14. 
    Define chiffonade.
    • A. 

      A mush made of cornmeal

    • B. 

      An herb native to Mediterranean

    • C. 

      A red-leafed Italian chicory

    • D. 

      Thin shreds or strips of leafy vegetables

  • 15. 
    How can you upsell the Pappardelle Pasta?
    • A. 

      Offer protein adders

    • B. 

      Offer a salad starter

    • C. 

      Offer soup

    • D. 

      Offer a bowl of fries

    • E. 

      Remind them to save room for dessert (AKA "planting" an idea)

  • 16. 
    Where is the only place you can find raw cheeses on our menu?
    • A. 

      Appetizers

    • B. 

      The Chef's flight

    • C. 

      Entrées

    • D. 

      The Artisan flight

  • 17. 
    What is Bucatini?
    • A. 

      Italian for egg yolk

    • B. 

      An Italian motorcycle company

    • C. 

      Hollow noodles that are thicker than spaghetti

    • D. 

      The cooking technique used on our duck confit

  • 18. 
    What is Plugra Butter and why do we use it?
    • A. 

      A luxurious, high-fat butter

    • B. 

      Adds more flavor to the chestnut pappardelle

    • C. 

      Is used in the marinade for the squash ribbons

    • D. 

      Helps the chefs control the salt content as opposed to salted butter

  • 19. 
    What cheese comes on the chestnut pappardelle pasta?
    • A. 

      Asiago

    • B. 

      Parmigiano reggiano

    • C. 

      Grana padano

    • D. 

      Havarti

  • 20. 
    How is our cabonara different from classic preparations?
    • A. 

      We use grana padano and pecorino romano

    • B. 

      We don't use black pepper

    • C. 

      We don't use pancetta

    • D. 

      We put duck in ours

  • 21. 
    Our salmon is wild-caught.
    • A. 

      True

    • B. 

      False

  • 22. 
    What's special about Skuna Bay?
    • A. 

      The water is glacier-fed ensuring perfect temperature

    • B. 

      The strong tides help build thick fish bellies

    • C. 

      The fish are harvested in a completely relaxed state to ensure firm texture

    • D. 

      It's local

    • E. 

      It's family owned

    • F. 

      After the salmon are packed and sealed, the next person to open the box and touch the fish is the chef

  • 23. 
    What are our house made shrubs right now?
    • A. 

      Pear

    • B. 

      Lemon

    • C. 

      Blackberry

    • D. 

      Orange

    • E. 

      Peach

    • F. 

      Raspberry

  • 24. 
    What kind of toast comes with the duck liver pâté?
    • A. 

      Crostini

    • B. 

      Ciabatta

    • C. 

      Toasted rye

    • D. 

      Sourdough

  • 25. 
    What is the sauce on top of the duck liver pâté?
    • A. 

      Sherry vanilla gastrique

    • B. 

      Apple-cider vinegar

    • C. 

      Fireweed honey

    • D. 

      Maple syrup gastrique

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