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True
False
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The formation of one millimol of product in one min
The formation of one micromol of product in one min
The formation of one mol of product in one min
The formation of one micromol of product in one hour
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Pancreas
Heart
Liver
Kidney
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Running the gel in the presence of SDS
Digesting the DNA with restriction enzyme
Transfer of biomolecules to an immobilizing membrane
Disrupting the disulfide bonds of proteins in the presence of (beta) mercaptoethanol
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Amino acid composition of proteins
Protein isoelectric points
Protein size
Protein shape
Protein solubility
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True
False
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Km only
Vmax only
Km and Vmax
The reaction product
None is true
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Increasing the free energy of activation
Increasing the free energy change of the reaction
Decreasing the nergy of activation
None of the above
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Fiber pad, filter paper, nitrocellulose membrane, gel filter paper, fiber pad
Fiber pad, nitrocellulose membrane, filter paper, gel, filter paper, fiber pad
Fiber pad, filter paper, gel, nitrocelluloes membrane, filter paper, fiber pad
Fiber pad, nitrocellulose membrane, filter paper, gel, filter paper, fiber pad
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True
False
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Disulfide bond
Phosphodiester bond
Hydrogen bond
Glycosidic bond
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Smaller, larger
Cannot be estimated
Larger, smaller
None of the above
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Enzyme concentration only
Substrate concentration
PH only
Temperature only
All of the above
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Western blot
Northern blot
Southern blot
Eastern blot
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False
True
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Vo at 1/2 Vmax
[S] at 1/2 Vmax
[P] at 1/2 Vmax
[S] at Vmax
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Tris-buffer
Ammonim (APS)
B-Mercatoethanol
SDS
Heat
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Ammonium persulfate
Acrylamide
TEMED
SDS
None of the above
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NaCl
Bacterial cell wall
PNPP
Muramic acid
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Free energy of activation increases
The energy of activation increases
Enzymes change the equilibrium constants of the reaction
Enzymes decrease the energy of activation
Enzymes have no effect in enzyme catalyzed reaction
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The enzyme activity in the linear range
The enzyme is saturated with substrate
The enzyme activity is half of the maximal rate
The enzyme is showing first order of reaction
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To increase negative charge of proteins to be transferred
To dissociate the SDS from proteins and facilitate to move from gel to NC membrane
To increase the dielectric constant
Methanol has nothing to do with western blotting
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The E, S, and ES are in rapid equilibrium
The product formation is inversely proportional to ES complex concentration
The product formation is directly proportional to ES complex concentration
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True
False
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75
0.75
0.25
None
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Shape of the native protein
Molecular weight of subunits
Specific binding sites on the native proten
Net charge of the native protein
All of the above
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The formation of one mmol of product in one min
The formation of one micromol of product in one min
The formation of one mol of product in one min
The formation of one micromol of product in one hour
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True
False
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Has MW of 14,000 dalton
Works on Micrococcus lysodeikticus cell wall
Hydrolyses phosphodiester bond
Provides defense mechanism against bacterial infection
Rich in tears
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Choline
Lipoic acid
Acetyl CoA
Malic acid
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Km
Vmax
Ki
None of the above
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Km
Vmax
Ki
None of the above
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40 micromol/min/mg
0.04 millimol/min/mg
80 micromol/min/mg
None
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Coomassie blue
Bromophenol blue
Bromothymol blue
DTT
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A protein with MW of 40,000 daltons
A protein with MW of 23000 daltons
A protein with MW of 2,000 daltons
All of them will be in one band
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TEMED + b- mercaptoethaol
APS + b- mercaptoethaol
APS + TEMED
Tris- buffer + phosphate ion
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Rectangular
Sigmoidal
Hyperbolic
Linear
Bell shape
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PNPP
PNP
KOH
Cell wall
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ES complex
Free enzyme
Both free enzyme and ES complex
None of the above
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Is composed of polypeptides
Does not participate in chemical reactions
Is a tightly bound nonprotein part of an enzyme
Is present in all enzymes
Is a nonprotein enzyme
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Apoenzyme
Prosthetic group
Coenzyme
Holoenzyme
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Methanol
Tris-buffer
SDS
Glycine
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Fiber pad, filter paper, nitrocellulose membrane, gel, filter paper, fiber pad
Fiber pad, nitrocellulose membrane, filter paper, gel, filter paper, fiber pad
Fiber pad, filter paper, gel nitrocellulose membrane filter paper, fiber pad
Fiber pad, nitrocellulose membrane, filter paper, gel, filter paper, fiber pad
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Provide defense mechanism against bacterial infection
Cleaves the glycosidic bond
Eggwhite is the source for this enzyme
All of the statements are true
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Michaelis- Menten equation
Dixon plot
Eadie-Hofstee plot
None of the above
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The enzyme cleaves the hydrogen bond and disrupts the cell wall that becomes clear
The enzyme cleaves the disulfide bond and disrupts the cell wall that becomes clear
The enzyme cleaves the glycosidic bond and disrupts the cell wall that becomes clear
None of the above
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125 micromoles/sec
91 micromoles/sec
125 micromol/min
300 micromol/sec
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LDL
Chylomicrons
HDL
VLDL
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