Explore key concepts of organic chemistry through this AP Chemistry Notes Review #2. Topics include polymer structure, dehydration synthesis, hydrolysis, identification of organic compounds, and properties of electrolytes and ionic compounds. Enhance your understanding of molecular interactions and chemical processes.
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Sucrose
Glucose
Starch
Cellulose
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At the bottom of this picture.
At the top of this picture.
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C2H4O2
C4H10
NaCl
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Conducts electrical impulses
Can be substituted for water to mitigate dehydration.
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One way to make monomers; to break down polymers, dehydration synthesis removes water.
One way to make polymers; to join monomers, dehydration synthesis adds water.
One way to make polymers; to join monomers, dehydration synthesis removes water.
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Starch
Glucose
Glycogen
Sucrose
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We call this fiber, and it helps food pass more easily through our digestive tracts because it abrades (irritates/slightly scrapes) the lining of the digestive tract, stimulating it to produce more mucus.
It takes a long time to break down cellulose. This allows the cellulose to last much longer, and thus gives us a constant supply of energy rather than a quick burst of sugar.
Because it tastes like sugar, so we fool our bodies into thinking we ate sugar, thus increasing our metabolism. However, it provides no calories for us, so it can help us obtain or maintain a healthy weight.
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Easily dissociates into ions in solution.
Form ions only when protons are available for bonding.
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Hydrolysis
Dehydration synthesis
Ionic bonding
Hydrogen bonding
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