Food Service Manager Exam Prep

10 Questions | Total Attempts: 191

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Food Service Manager Exam Prep

Individuals who desire to become experts or top professionals in food services need to constantly up their knowledge about the profession. This would be a leap forward in their professional excellence pursuit. Do you think you have what it takes to ace the food service manager exam? Attempt this quiz if you are in the know.


Questions and Answers
  • 1. 
    Which of these is odd in food safety?
    • A. 

      Food legislation

    • B. 

      Food preparation

    • C. 

      Food storage

    • D. 

      Food handling

  • 2. 
    Which of these is a food, viral pathogen?
    • A. 

      Rotavirus

    • B. 

      Listeria

    • C. 

      Salmonella

    • D. 

      Escherichia coli

  • 3. 
    Which of these is not a medium of food microbes?
    • A. 

      Fungi

    • B. 

      Parasite

    • C. 

      Virus

    • D. 

      Bacteria

  • 4. 
    How many are the basic principles of food hygiene according to WHO?
    • A. 

      Three principles

    • B. 

      Two principles

    • C. 

      Four principles

    • D. 

      Five principles

  • 5. 
    What kind of water is the purest?
    • A. 

      Lake water

    • B. 

      River water

    • C. 

      Well water

    • D. 

      Spring water

  • 6. 
    What substance is added to food to make it taste better?
    • A. 

      Seasoning

    • B. 

      Flavour

    • C. 

      Poison

    • D. 

      Food additive

  • 7. 
    What food preservation technique is usually use for bacon?
    • A. 

      Freezing

    • B. 

      Smoking

    • C. 

      Pickling 

    • D. 

      Salting

  • 8. 
    What nations use "E-numbers" in numbering food additives?
    • A. 

      African nations

    • B. 

      Scadinavian nations

    • C. 

      American nations

    • D. 

      European nations

  • 9. 
    Which of these food additives is not approved in Europe?
    • A. 

      Alkanin

    • B. 

      Vinegar

    • C. 

      Salt

    • D. 

      Acetic acid

  • 10. 
    What keeps milk powders from sticking?
    • A. 

      Anti-foaming agent

    • B. 

      Anti-caking agent

    • C. 

      Acidity regulator

    • D. 

      Antioxidants