We have various types of fat, each of the fat have the same variation of chemical content or structure, you should know that all fat ate derived from fatty acid, most fats are glycerides, what did you know about fat burning and fat store, take a quiz on fat (triglycerides).
Glycerol
Molecule
Acid
Chemical
Hard
Soft
Liquids
Solids
Protein
Carbonate
Foodstuff
Glycerol
Saturated
Lenolenic acid
Carboxyl
Heterotrophs
2
5
3
4
Acid
Cis
Trans
Amino
Glycerol
Glucose
Vitamin
Carbohydrates
Solid
Liquid
Fuel
Blood
Trans
Carbonate
Cis
Glycerol
Science
Chemical
Energy
Amino acid
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