Are You A Fat Storer Or Fat Burner?

10 Questions | Total Attempts: 127

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Are You A Fat Storer Or Fat Burner?

We have various types of fat, each of the fat have the same variation of chemical content or structure, you should know that all fat ate derived from fatty acid, most fats are glycerides, what did you know about fat burning and fat store, take a quiz on fat (triglycerides).


Questions and Answers
  • 1. 
    The properties of any specific fats ..................... depend on the particular fatty acid that constitute it?
    • A. 

      Glycerol

    • B. 

      Molecule

    • C. 

      Acid

    • D. 

      Chemical

  • 2. 
    Fat may specifically refer to lipids that are ...................... in room temperature?
    • A. 

      Hard

    • B. 

      Soft

    • C. 

      Liquids

    • D. 

      Solids

  • 3. 
    Fats is an important ..................... for many forms of life?
    • A. 

      Protein

    • B. 

      Carbonate

    • C. 

      Foodstuff

    • D. 

      Glycerol

  • 4. 
    Fats are necessary part of diet of most ......................?
    • A. 

      Saturated

    • B. 

      Lenolenic acid

    • C. 

      Carboxyl

    • D. 

      Heterotrophs

  • 5. 
    Unsaturated fats can be divided in to how many?
    • A. 

      2

    • B. 

      5

    • C. 

      3

    • D. 

      4

  • 6. 
    ............ fats are common in nature?
    • A. 

      Acid

    • B. 

      Cis

    • C. 

      Trans

    • D. 

      Amino

  • 7. 
    Many cell types can use either .................. or fatty acids?
    • A. 

      Glycerol

    • B. 

      Glucose

    • C. 

      Vitamin

    • D. 

      Carbohydrates

  • 8. 
    Fatty acids can also be use as a source of ............... to the brain?
    • A. 

      Solid

    • B. 

      Liquid

    • C. 

      Fuel

    • D. 

      Blood

  • 9. 
    All fats are derivatives of fatty acids and ........................?
    • A. 

      Trans

    • B. 

      Carbonate

    • C. 

      Cis

    • D. 

      Glycerol

  • 10. 
    Fats may be used in food ................... as a syndrome for lipids?
    • A. 

      Science

    • B. 

      Chemical

    • C. 

      Energy

    • D. 

      Amino acid

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