In the world today the people that have a slender body frame are regarded higher than those assumed to be fat. This therefore leads people to be obsessed with having the perfect body and some get eating disorders that can be life threatening. How much do you about the disorders and lipids?
Carbon, Hydrogen, Oxygen
Carbon, Hydrogen, Nitrogen
Hydrogen, Oxygen, Nitrogen
Hydrogen, Nitrogen, Fluoride
4
8
9
10
90-95%
80-85%
95-98%
95-100%
Zero
Single double bond
More than one double bond
Two double bonds
Saturated Fatty Acids
Monounsaturated Fatty Acids
Polyunsaturated Fatty Acids
Omega 3 Fatty Acids
Both statements are true.
Both statements are false.
The first statement is true, the second is false.
The first statement is false, the second is true.
Both statements are true.
Both statements are false.
The first is true, second is false.
The first is false, second is true.
Both statements are true.
Both statements are false.
The first is true, second false.
The first is false, second true.
Omega 3
Omega 6
Trans Fatty Acids
Polyunsaturated Fatty Acids
True
False
Increase HDLs and decrease LDLs
Increase HDLs and LDLs
Decrease HDLs and LDLs
Decrease HDLs and increase LDLs
Meats, margarine, dairy products, shortening, salty snacks
Meats, vegetables, cottage cheese, frying fats
Meats, fish, olive oil, butter, baked goods, spinach
Cod liver oil, egg yolk, wheat germ, peanuts and almonds
Omega 3 Fatty Acids
High Fructose Corn Syrup
Hydrogenated Fat
Margarine
True
False
Blood Clotting
Transport of fatty acids
Nerve Tissue
As an emulsifier in food preparations like mayonnaise
80%
85%
90%
95%
10-20%
15-30%
20-35%
45-60%
True
False
Cystic fibrosis patients
Patients with very low fat diets
Premature infants
All of the above
Cardiovascular disease
Some cancers
Hypertension
Congenital defects
2.5%
5%
10%
15%
Parotid gland enlargement
Tooth decay
Low glucose levels
Low potassium levels
A
C
D
E
K
True
False
Carrots
Fruits
Animal Products
Dark Green vegetables
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