Explore the fundamentals of biochemistry in this interactive quiz. Focus on macromolecules, their structures, types, and reactions. Assess your understanding of polymers, monomers, carbohydrates, and glycosidic linkages. Ideal for students enhancing their biochemistry knowledge.
True
False
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Carboxyl
Polymer
Isomer
None of the above
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True
False
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True
False
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True
False
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Carbohydrate chains vary in length.
Biologically important carbohydrates belong to three categories: monosaccharides, disaccharides, and polysaccharides.
Carbohydrates are the body’s most important energy source.
All of the above.
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Saturated.
Unsaturated.
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Ribonucleic acid (RNA).
Adenosine triphosphate (ATP).
Deoxyribonucleic acid (DNA).
Polysaccharides.
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Polysaccharides are a long chain of monosaccharides bonded by glycosidic linkages.
The three main types of polysaccharides are starch, cellulose, and glycogen.
None of the above.
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Ribonucleic acid (RNA).
Adenosine triphosphate (ATP).
Deoxyribonucleic acid (DNA).
Polysaccharides.
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Steroids.
Fatty acids and their derivatives (including tri-, di-, monoglycerides, and phospholipids).
Oils.
None of the above.
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Organic molecules are normally found in living systems.
Organic molecules typically consist of carbon atoms in rings or long chains, where other atoms (e.g. hydrogen, oxygen, and nitrogen) are attached.
Carbohydrates, lipids, proteins, and nucleic acids are all important classes of organic molecules.
None of the above.
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Macromolecules are large biological molecules that perform a range of jobs in the body.
Macromolecule is a term that encompasses four major types of large biological molecules: carbohydrates, lipids, proteins, and nucleic acids.
Macromolecules are always found as long polymers.
Macromolecules provide us with the building blocks we need to power our cells and build our bodies.
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Photosynthesis reaction.
Dehydration synthesis reaction.
Hydrolysis reaction.
Reduction reaction.
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A peptide bond.
A carbohydrate linkage.
An ester linkage.
A glycosidic linkage.
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Is a fatty acid that contains one or more double bonds between carbon atoms.
Is non-polar.
Is liquid at room temperature.
All of the above.
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Proteins are used in chemical activities and are used by cells to build structures and new cells.
Proteins are used primarily for energy.
Proteins are made from 20 different amino acids. The order and number of amino acids determines the type of protein.
Most enzymes and some hormones are proteins.
None of the above.
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It can be found in phospholipids, a lipid.
It makes up nucleic acids, like DNA and RNA.
It is positively charged.
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An organism uses energy from sunlight to produce glucose from carbon dioxide and water.
A large molecule is cut into smaller molecules using water.
An acid and a base react to form water and a salt.
Two small molecules come together/condense to form a large molecule.
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Monosaccharides are usually less soluble in water than polysaccharides.
Monosaccharides exist as straight line or a ring.
One important monosaccharide is glucose, a six-carbon sugar with the formula C6H12O6.
Monosaccharides typically contain three to seven carbon atoms.
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Triglycerides are the least common type of lipid.
Triglycerides are formed by dehydration synthesis.
Triglycerides are made up of one glycerol molecule and three fatty acids.
In triglycerides, the hydroxyl groups of the glycerol join the carboxyl groups of the fatty acid to form ester linkages.
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DNA polymerases.
Phosphodiester linkage.
Double helix.
None of the above.
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A sequence of a chain of amino acids.
Occurs when certain attractions are present between alpha helices and pleated sheets.
Occurs when the sequence of amino acids are linked by hydrogen bonds.
A protein consisting of more than one amino acid (polypeptide) chain.
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Hydrogen bonding is the weakest form of intermolecular forces.
Hydrogen bonding occurs when a hydrogen atom is covalently bound to a highly electronegative atom such as nitrogen or oxygen.
Hydrogen bonding occurs when a hydrogen atom is covalently bound to a highly electronegative atom such as nitrogen, oxygen or fluorine.
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The secondary structure occurs when the sequence of amino acids are linked by hydrogen bonds.
The most common types of secondary structures are the α-helix and the β pleated sheet.
Certain amino acids are more or less likely to be found in α-helices or β pleated sheets.
None of the above.
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Nucleic acids are large biomolecules that are essential to all known forms of life, except bacteria.
Nucleic acids are composed of monomers known as nucleotides.
Nucleic acids come in two naturally occurring varieties: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA).
None of the above.
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Cellulose is a major component of plant cell walls.
Cellulose is made up of chains of glucose monomers linked together by 1,6 glycosidic linkages.
The human body can digest cellulose, but it is not a necessary part of our diet.
Both a and b are true.
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