Food Hygiene Quizzes


Sample Questions


  • What training in regard to food hygiene is required for food handlers under the Food Hygiene (England) Regulations 2006?Give two answers.
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  • How could the Pathogen " Staphylococcus Aureus" be a risk in a food businesswhere there is open food or hand-packed food?
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  • A use by date on a food product shows Give one answer.
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  • What is the first thing you do when you enter a food premises?
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  • A baine marie is a container in which food is heated over a bath of hot water, IT is often used in shopping centres and food halls which sell takeaway food. what is the correct temperature for the bai...
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  • Chopping boards and knives used for raw meat should be washed before being used for cooked meat 
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  • What type of food hazard is IT when you find a plaster in a food ITem?
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  • In foods reheated to +75OC  food poisoning bacteria will?
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