Food Hygiene Quizzes & Trivia


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Healthy Eating  |  Health  |  Food Safety  |  Hygiene  | 

Food Hygiene Questions and Answers


  • What type of food hazard is it when you find a plaster in a food item?

  • What is the first thing you do when you enter a food premises?

  • How could the Pathogen " Staphylococcus Aureus" be a risk in a food businesswhere there is open food or hand-packed food?

  • What percentage (%) of food poisonings occurs in the home?
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  • When should you wash your hands, when preparing food?
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  • The refrigerator should be kept below 4*C for proper storage of foods? 
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  • What training in regard to food hygiene is required for food handlers under the Food Hygiene (England) Regulations 2006?Give two answers.
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  • A use by date on a food product shows Give one answer.
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  • In foods reheated to +75OC  food poisoning bacteria will?
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  • What is the 20/20 rule for handwashing?

  • What are the 3 principles of food hygiene? (you can select more than one answer)

  • What is the Danger zone in relation to Bacteria?