Explore the fundamentals of genetics in this Unit 1 Chapter 2 quiz for 1st secondary biology. Topics include DNA structure, nucleotide components, protein synthesis, and properties of fats. This quiz assesses understanding of basic genetic concepts and their biological applications.
Ionic bond
Bond between two carbon atoms
Hydrogen bond
Peptide bond
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C and O
C and H
COOH and H
OH and H
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Manganese
Calcium
Phosphorus
Sulfur
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Carbohydrates
Fatty acids
Amino acids
Nucleotides
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40
20
25
30
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Spherically
Spirally
Angularly
Cubically
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Nitrogenous base + phosphoric acid + sugar
Two sugar molecules + phosphoric acid
Three phosphoric acid molecules
Two phosphoric acid + nitrogenous base
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A and C
A and B
B and C
A, B and C
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22
14
20
3
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A changes to violet / B changes to violet / C no change.
A Changes to violet / B no change / C no change.
A no change / B changes to violet / C changes to violet.
A no change / B no change / C changes to violet.
Simple sugar is composed of starch molecules.
Protein is composed of amino acids.
Glycerol is composed of fatty acids.
Nucleotides are composed of nucleic acids.
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Number of amino acids.
Type of amino acids.
Order of amino acids.
All of the above.
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Casein
Thyroxine
Insuline
Haemoglobin
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Blue
Green
Violet
Orange
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Both are pentoses
Both enter in the structure of nucleotides
Both are monosaccharide
Both have an OH group attached to C2’
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Adrenal
Pituitary
Salivary
Thyroid
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Because DNA molecules are coiled around different histone subunits
Because histones are simple proteins
Because histones are soluble in water
Because histones are basic proteins
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Amino acids are basic units of carbohydrates
Fatty acids are basic units of glycogen
Glycerol is a basic unit of oils
Simple sugar is a basic unit of protein
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Simple sugars
Conjugated proteins
Derived lipids
Complex sugars
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X
Y
Both of them
Neither of them
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Helps in digesting food
Carries genetic information
Fights against the invading pathogens
Helps in transporting oxygen in the blood
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Simple protein
Fibrous protein
Conjugated protein
Structural protein
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Carbon, hydrogen, oxygen and nitrogen
Carbon, hydrogen, carbon monoxide and nitrogen
Carbon, hydrogen, oxygen and methane
Carbon, hydrogen, oxygen and sulpher
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Glycogen
Amino acids
Nucleic acids
Lipids
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A iodine on starch / B benedict on glucose / C biuret on albumen / D sudan IV on palm oil.
A biuret on albumen / B benedict on glucose / C iodine on starch / D sudan IV on palm oil.
A iodine on starch / B biuret on albumen / C sudan IV on palm oil / D benedict on glucose
A biuret on albumen / B benedict on glucose / C sudan IV on palm oil / D iodine on starch.
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3
5
6
9
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Amino acid
Carbohydrate
Nucleic acid
Lipid
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Unsaturated fat
Dipeptide
Disaccharide
Saturated fat
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Proteins called enzymes
Carbohydrates called starches
Lipids called steroids
Nucleic acids called DNA
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1' carbon
2' carbon
3' carbon
5' carbon
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Amino group
Carboxyl group
Alkyl group
Peptide bond
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Store information for controlling all cellular activities.
Synthesizes fats.
Produces energy.
All of the above.
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Single bond
Double bond
Triple bond
Ionic bond
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Single bond
Double bond
Triple bond
Ionic bond
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Carbohydrates
Triglycerides
ATP
Proteins
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They are conjugated molecules of carbohydrates.
Both are made out of carbohydrate attached to amino acid molecules.
Both enter in the structure of the cell wall.
Both are made out of carbohydrates attached to fatty acid molecules.
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C - O link
N - H link
C - H link
C - N link
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20
200
100
400
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Ribonucleosides
Ribonucleotides
Deoxyribonucleosides
Deoxyribonucleotides.
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Plant’s roots
Plant’s leaves
Plasma of Blood
Saliva
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3 amino acids and 2 peptide bonds
3 amino acids and 3 peptide bonds
2 amino acids and 3 peptide bonds
3 amino acids and 4 peptide bonds
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5’ATGGCTAACGT 3’
5’TGCAATGCCTA 3’
5’AUGGCUAACGU 3’
5’TAGGCATTGCA 3’
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A:U
A:T
G:C
All require the same energy
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150
300
600
100
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200
400
10
2
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Enzymes, hormones, and ligaments
Hormones, DNA, and RNA
Tendons, glycogen, and DNA
Enzymes, RNA, and cholesterol
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Cα—N—C—Cα—N—C
Cα—N—C—C—N—Cα
C—N—Cα—Cα—C—N
Cα—C—N—Cα—C—N
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One chain
Two chains
Three chains
Six chains
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