Test Your Food Knowledge Part 2!

Saffron is the correct answer because it takes a large quantity of flowers to produce a small amount of saffron spice. The stigma of the saffron crocus flower is used to make saffron, and it takes approximately 80,000 flowers to produce just one pound of saffron. This high flower-to-spice ratio is what makes saffron one of the most expensive spices in the world.

Kobe beef is known for its rich flavor due to its high fat content. The marbling of fat throughout the meat adds a unique taste and tenderness. The fat melts during cooking, creating a juicy and flavorful experience. The high fat content also contributes to the buttery texture of Kobe beef, making it highly sought after by meat enthusiasts.

Scotch Bonnet is the correct answer because it is widely known as one of the hottest peppers in the world. It is a variety of chili pepper that is native to the Caribbean islands and is famous for its intense heat and fruity flavor. The Scoville scale, which measures the spiciness of peppers, ranks Scotch Bonnet peppers as one of the hottest, with a rating of 100,000 to 350,000 Scoville heat units. This makes it significantly hotter than Jalapeno, Cayenne, and Rellenos peppers.

In 2001, shrimp replaced canned tuna as America's favorite seafood. This implies that prior to 2001, canned tuna was the most popular seafood choice among Americans.

Elephant garlic is a type of vegetable that belongs to the leek family. It is often mistaken for garlic due to its name, but it is actually a variety of leek. It has a milder flavor compared to regular garlic and its cloves are larger in size. Elephant garlic is commonly used in cooking and can be roasted, sautéed, or used as a substitute for regular garlic in various dishes.

Proscuitto di parma is so good in part because the pigs are fed whey. Whey is a byproduct of cheese production and is rich in protein and minerals. Feeding pigs with whey enhances the flavor and tenderness of the meat, giving proscuitto di parma its distinct taste and texture. The pigs' diet plays a crucial role in the quality of the meat, and whey contributes to the unique and delicious flavor profile of this Italian delicacy.

During the winter season, buds on citrus trees begin to grow. This is because citrus trees are typically dormant during the colder months, and as the temperatures start to warm up in winter, the buds on the trees start to develop and grow. This growth process continues into spring, when the buds eventually blossom into flowers and then develop into fruits.

The ice cream cone was invented in 1896 in New York.

A tangelo is a citrus fruit that is a hybrid between a tangerine and a grapefruit. It combines the sweet and tangy flavor of a tangerine with the larger size and slightly tart taste of a grapefruit.

There are 500 varieties of avocados.