Red Meats Are Good For Health
12 Questions
| Total Attempts: 50
You will be asked 5 questions and to pass the quiz you will require 60%.
Questions and Answers
- 1.How many kilograms of red meats per serving is required according to the Canada's food guide.
- A.
75
- B.
.075
- C.
.75
- D.
7.5
- 2.Which of the following is not enriched in red meats.
- A.
Zinc
- B.
Omega-3
- C.
Sodium
- D.
Selenium
- 3.Iron from red mets help in
- A.
Transport of oxygen through veins
- B.
Transport of oxygen through artery
- C.
Transport of oxygen through right ventricle
- D.
Transport of oxygen through right atrium
- 4.More than half of human brains consist of
- A.
Omega-3 fat and cholesterol
- B.
Saturated fat and cholesterol
- C.
Unsaturated fat and cholesterol
- D.
Omega-3 fat and protein
- 5.Niacin is the other name of vitamin
- A.
B-12
- B.
B-3
- C.
B-6
- D.
B-14
- 6.What is the closest percentage of saturated fats and cholesterol in human brains
- A.
30 x 2
- B.
25 x 2
- C.
20 x 2
- D.
22.5 x 2
- 7.Which of the following help in chemical and fat breakdown.
- A.
Iron
- B.
Zinc
- C.
Selenium
- D.
Sodium
- 8.Formation of which of the following occurs from vitamin B-12
- A.
Nerve cells
- B.
Blood cells
- C.
Digestive enzymes
- D.
Bone cells
- 9.Which of following helps in tissue formation and metabolism
- A.
Iron
- B.
Zinc
- C.
B-12
- D.
Selenium
- 10.What is the percentage of saturated fats of the total fats in human brain
- A.
30 x 2
- B.
25 x 2
- C.
20 x 2
- D.
22.5 x 2
- 11.Saturated fat in red meat cell activate which of following reaction
- A.
Intermediate
- B.
Oxidation
- C.
Reduction
- D.
Nitration
- 12.Which of the following represents a large portion of the formation of myelin sheath
- A.
Omega-3 fat and cholesterol
- B.
Saturated fat and cholesterol
- C.
Unsaturated fat and cholesterol
- D.
Omega-3 fat and proteins
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