Food And Making Pizza Quiz

Vinegar does not go in pizza dough because it is not a traditional ingredient used in making pizza dough. The main ingredients in pizza dough are flour, water, salt, and yeast. Vinegar is not necessary for the dough to rise or to achieve the desired texture and flavor. It is typically used in other recipes or as a topping for the finished pizza.

Michael, the teacher, hates the topping of fish on pizza.

The correct answer is "Slices of" because the sentence is referring to adding toppings to something. In this case, the toppings can be added to slices of sausage or strips of chicken. The other options, such as squares of or dough of, do not make sense in the context of adding toppings. Therefore, "Slices of" is the most logical choice.

The given options indicate different stages of completion. "Half ready" suggests that something is partially done, "Almost done" implies that it is nearing completion, and "Overcooked" means that it has been cooked for too long. However, the correct answer "Ready" indicates that the task or item is fully completed and prepared.

The given answer is "Spread, dough" because the sentence is describing the action of spreading sauce onto something. In this case, the sauce is being spread onto the dough.

The correct answer is 20 minutes because it is the specified amount of time for baking in the given question.

The word "mix" implies combining or blending different elements together. In the context of the sentence, it suggests that the action of mixing is done to everything. This means that all the items or components are being combined or blended together. The other options, "separate" and "cut," do not convey the idea of combining or blending, so they are not suitable in this context. Therefore, the correct answer is "Mix."

The correct answer is "Two cups of". This suggests that the instruction is asking for two cups of cheese to be sprinkled on top.

To make the dough into a circle, you first push it to flatten it and shape it into a round form. Then, you pull the dough gently to stretch it and achieve the desired thickness and size. This process involves both pushing and pulling actions, making the correct answer "Push, pull".

After preparing the dough, the next step is to cover it and wait. This is done to allow the dough to rise and ferment properly. By covering the dough, it creates a warm and moist environment, which helps in the fermentation process. The covering also prevents the dough from drying out and forming a crust. Overall, covering the dough is an essential step in bread-making to ensure a soft and fluffy final product.