NAOSH Safety And Health Trivia Questions! Quiz

16 Questions | Attempts: 103
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NAOSH Safety And Health Trivia Questions! Quiz - Quiz

Most of the answers to this quiz can be found in your Emergency Evacuation Guidelines! Primus Canada, NAOSH Safety and Health Week


Questions and Answers
  • 1. 
    During an emergency Evacuation, Where do employees from Pavilion 2000 Meet? (This one's easy and can be found in the Evacuation Guide)
    • A. 

      Front Parking Lot

    • B. 

      100 meters West of the building (City Parking Garage)

    • C. 

      100 meters East of the building (City Parking Garage)

    • D. 

      Across the street

    • E. 

      Where ever there is room

  • 2. 
    During an emergency Evacuation, Where do employees from Pavilion Mike Maltais who use exit 4 Meet? (This one's easy and can be found in the Evacuation Guide)
    • A. 

      Side Parking Lot

    • B. 

      100 meters West of the building (CN Parking)

    • C. 

      100 meters East of the building (CN Parking)

    • D. 

      Across the street

    • E. 

      Where ever there is room

  • 3. 
    Which Of The Following Fire Extinguishers should be used on a waste paper basket.
    • A. 

      Non-Specific / Specific

    • B. 

      Real / Not Real

    • C. 

      Dangerous / Not Dangerous

    • D. 

      Actionable / Non Actionable

  • 4. 
    The three elements of the fire triangle are
    • A. 

      Water, a heat source, and fuel

    • B. 

      Oxygen, water, and fuel

    • C. 

      Oxygen, fuel, and a heat source

    • D. 

      Fuel, oxygen, and earth

  • 5. 
    When using a Fire Extinguisher, it is extremely important to remember P.A.S.S!  what does P.A.S.S stand for?
    • A. 

      Pull the pin, Aim at the base of the fire, Squeeze the lever slowly, Sweep from side to side.

    • B. 

      Pull the pin, Aim at the base of the fire, Sweep from side to side, Squeeze the lever slowly.

    • C. 

      Pull the handle, Aim at the base of the fire, Squeeze the lever slowly, Sweep from side to side.

    • D. 

      Pull the handle, Aim at the top of the flames, Squeeze the lever slowly, Sweep from side to side.

  • 6. 
    What type of Fire Extinguisher is located in the Kitchen of Pav 2000
    • A. 

      A

    • B. 

      B

    • C. 

      C

    • D. 

      ABC

    • E. 

      CO2

  • 7. 
    Texting While Driving Is Extreamly Dangerous?
    • A. 

      True

    • B. 

      False

  • 8. 
    During an emergency the _ _ _ _ _ Warden (Co Chair of Health and Safety) will be wearing a white hat and be standing at the front door of the call center.
  • 9. 
    During an emergency all Wardens (TM's) will be wearing what color hat.
    • A. 

      Red

    • B. 

      Blue

    • C. 

      Yellow

    • D. 

      White

    • E. 

      Green

  • 10. 
    All fire alarms, Real or Drill should be taken seriously.
    • A. 

      True

    • B. 

      False

  • 11. 
    Which of the following is a true statement?
    • A. 

      Designated exits must always be unlocked from the inside.

    • B. 

      You should know the fire exit closest to your workspace, and also have a secondary exit in mind just in case.

    • C. 

      Designated fire exits will always be marked with a red EXIT sign and some will be lit from within to insure visibility.

    • D. 

      All of the above.

  • 12. 
    Choose the false statement.
    • A. 

      Fire is a chemical chain reaction.

    • B. 

      A fire needs fuel and oxygen but can burn without heat.

    • C. 

      Fires can burn faster, slower, hotter or cooler depending on the fuel and oxygen availability.

    • D. 

      Fire needs a heat source like a spark or open flame to start.

  • 13. 
    What does HANDS Stand for
  • 14. 
    What type of Fire Extinguisher is best to use on Computer Equipment
    • A. 

      A

    • B. 

      B

    • C. 

      C

    • D. 

      ABC

    • E. 

      Co2

  • 15. 
    If a small Grease fire starts in a pan you should.
    • A. 

      Use baking powder to put the fire out

    • B. 

      Smother the flames by carefully sliding the lid over the pan (make sure you are wearing an oven mitt). Turn off the burner.

    • C. 

      Pour water on the fire.

    • D. 

      Move the pan to the sink and run water over it.

  • 16. 
    You should treat a burn with cool water for how long?
    • A. 

      7 to 10 minutes.

    • B. 

      5 to 7 minutes.

    • C. 

      3 to 5 minutes.

    • D. 

      Cool water isn't good for a burn

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