Most of the answers to this quiz can be found in your Emergency Evacuation Guidelines! Primus Canada, NAOSH Safety and Health Week
Front Parking Lot
100 meters West of the building (City Parking Garage)
100 meters East of the building (City Parking Garage)
Across the street
Where ever there is room
Side Parking Lot
100 meters West of the building (CN Parking)
100 meters East of the building (CN Parking)
Across the street
Where ever there is room
Non-Specific / Specific
Real / Not Real
Dangerous / Not Dangerous
Actionable / Non Actionable
Water, a heat source, and fuel
Oxygen, water, and fuel
Oxygen, fuel, and a heat source
Fuel, oxygen, and earth
Pull the pin, Aim at the base of the fire, Squeeze the lever slowly, Sweep from side to side.
Pull the pin, Aim at the base of the fire, Sweep from side to side, Squeeze the lever slowly.
Pull the handle, Aim at the base of the fire, Squeeze the lever slowly, Sweep from side to side.
Pull the handle, Aim at the top of the flames, Squeeze the lever slowly, Sweep from side to side.
A
B
C
ABC
CO2
True
False
Red
Blue
Yellow
White
Green
True
False
Designated exits must always be unlocked from the inside.
You should know the fire exit closest to your workspace, and also have a secondary exit in mind just in case.
Designated fire exits will always be marked with a red EXIT sign and some will be lit from within to insure visibility.
All of the above.
Fire is a chemical chain reaction.
A fire needs fuel and oxygen but can burn without heat.
Fires can burn faster, slower, hotter or cooler depending on the fuel and oxygen availability.
Fire needs a heat source like a spark or open flame to start.
A
B
C
ABC
Co2
Use baking powder to put the fire out
Smother the flames by carefully sliding the lid over the pan (make sure you are wearing an oven mitt). Turn off the burner.
Pour water on the fire.
Move the pan to the sink and run water over it.
7 to 10 minutes.
5 to 7 minutes.
3 to 5 minutes.
Cool water isn't good for a burn
Wait!
Here's an interesting quiz for you.