Good Manufacturing Practices For Food Industry Quiz

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| By Catherine Halcomb
Catherine Halcomb
Community Contributor
Quizzes Created: 1429 | Total Attempts: 6,106,751
Questions: 10 | Attempts: 1,122

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Good Manufacturing Practices For Food Industry Quiz - Quiz

Assess and develop your knowledge regarding Good Manufacturing Practices for the food industry with the below quiz. If you're working in the same industry, you must know some basic ethics regarding good manufacturing practices. Basically, GMPs are a system to ensure that food products are consistently produced and controlled according to quality standard protocols. Let's check how sharp your memory is with this quiz. Here, you'd be able to learn some basic things too. Best of luck, buddy!


Questions and Answers
  • 1. 

    Disposable lab coats must be one of the following?

    • A.

      Of a bright color.

    • B.

      Changed once a week.

    • C.

      Cover your normal clothing.

    • D.

      Worn inside and outside of the premises.

    Correct Answer
    C. Cover your normal clothing.
    Explanation
    Disposable lab coats must be worn to cover your normal clothing. This is important to protect your clothes from any potential spills, stains, or contaminants that may be present in the lab environment. By wearing a lab coat, you can easily remove and dispose of any hazardous substances that may have come into contact with it, without risking contamination of your regular clothes. Additionally, wearing a lab coat helps to maintain a professional appearance and promotes good lab hygiene practices.

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  • 2. 

    Employees with open sores, bleeding wounds are not permitted to work in the food handling areas including production

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    This statement is true because employees with open sores or bleeding wounds can potentially contaminate the food being handled or produced. Open wounds can harbor bacteria and other pathogens, which can easily transfer to the food and cause foodborne illnesses. To maintain food safety and prevent any health risks, it is necessary to restrict employees with such conditions from working in food handling areas.

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  • 3. 

    Which among the following is/are NOT allowed in production?

    • A.

      Artificial Finger nails, Nail polish, Artificial eyelashes

    • B.

      Jewelry like earrings, necklace, watch ( Exception - plain wedding ring, Medical Bracelets)

    • C.

      Glitter and embroidered clothing and similar accessories

    • D.

      All of the above

    Correct Answer
    D. All of the above
    Explanation
    All of the mentioned items (artificial finger nails, nail polish, artificial eyelashes, jewelry, glitter and embroidered clothing) are not allowed in production.

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  • 4. 

    Eating, Drinking and Smoking are allowed only in the designated and authorized areas.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    The statement states that eating, drinking, and smoking are only allowed in designated and authorized areas. This means that in all other areas, these activities are not permitted. Therefore, the correct answer is True, indicating that the statement is accurate.

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  • 5. 

    Choose the correct statement(s) from below.

    • A.

      Bump helmets, caps, hats are allowed alternatives to hairnets and beard nets

    • B.

      Gloves should be changed when it is soiled, torn and while taking breaks

    • C.

      Safety glasses and Masks are not mandatory when handling hazardous chemicals 

    • D.

      Perfumes, Scented lotions are not allowed to be worn in production

    Correct Answer(s)
    B. Gloves should be changed when it is soiled, torn and while taking breaks
    D. Perfumes, Scented lotions are not allowed to be worn in production
    Explanation
    Gloves should be changed when they are soiled, torn, and during breaks to ensure cleanliness and prevent contamination. Perfumes and scented lotions are prohibited in production areas to avoid potential allergic reactions or contamination of products.

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  • 6. 

    It is okay to store food and drinks in the lockers.

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
    Explanation
    Storing food and drinks in lockers is not okay because it can attract pests, create unpleasant odors, and potentially contaminate other items stored in the lockers. Additionally, perishable food items may spoil and create a health hazard. Therefore, it is not advisable to store food and drinks in lockers.

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  • 7. 

    Proper handwashing process should include use of soap, warm water and clean paper towels.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    The statement is true because proper handwashing requires the use of soap to effectively remove dirt, germs, and other contaminants from the hands. Warm water helps to enhance the effectiveness of the soap by breaking down oils and dirt more effectively. Clean paper towels are necessary for drying the hands after washing, as wet hands can easily spread bacteria. Therefore, all three elements - soap, warm water, and clean paper towels - are essential for a thorough and effective handwashing process.

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  • 8. 

    Chewing gum, holding toothpicks or cigarettes behind ears are not allowed in production.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    Chewing gum, holding toothpicks, or cigarettes behind ears can be potential safety hazards in a production environment. Chewing gum can lead to choking or contamination of products, while toothpicks and cigarettes can pose a fire risk. Therefore, it is necessary to prohibit these activities to maintain a safe and hygienic production environment.

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  • 9. 

    Donald is working on a production line where allergens are packed. He should be

    • A.

      Wearing gloves and appropriate apron

    • B.

      Wearing open toe shoes 

    • C.

      Wearing soiled clothing

    • D.

      Using earphones while working 

    Correct Answer
    A. Wearing gloves and appropriate apron
    Explanation
    Donald should be wearing gloves and an appropriate apron while working on the production line where allergens are packed. Wearing gloves helps to prevent direct contact with allergens and protects his hands from any potential allergic reactions. The appropriate apron further acts as a barrier, preventing allergens from coming into contact with his clothing and reducing the risk of contamination. Wearing open-toe shoes is not recommended as it exposes the feet to potential hazards and allergens. Soiled clothing should also be avoided as it can harbor allergens and increase the risk of cross-contamination. Using earphones while working may distract Donald and compromise his safety in a potentially hazardous environment.

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  • 10. 

    Maryam is packing powdered spices when she suddenly started coughing and sneezing. What should she be doing?

    • A.

      Turn away from the exposed food product

    • B.

      Cover mouth and nose by sneezing in elbow

    • C.

      Wash hands and change gloves

    • D.

      All of the above

    Correct Answer
    D. All of the above
    Explanation
    Maryam should be doing all of the above. Turning away from the exposed food product helps prevent any potential contamination. Covering her mouth and nose by sneezing in her elbow helps to contain any germs and prevent them from spreading. Washing her hands and changing gloves is important to maintain hygiene and prevent the spread of any potential allergens or contaminants. Doing all of these actions together will help ensure the safety and cleanliness of the powdered spices.

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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Dec 14, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Mar 15, 2022
    Quiz Created by
    Catherine Halcomb
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