Quiz: Good Manufacturing Practices For Food Industry

10 Questions | By Catherinehalcomb | Updated: Mar 30, 2022 | Attempts: 659

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Quiz: Good Manufacturing Practices For Food Industry - Quiz

Assess and develop your knowledge regarding Good Manufacturing Practices for the food industry with the below quiz. If you're working in the same industry, you must know some basic ethics regarding good manufacturing practices. Basically, GMPs are a system to ensure that food products are consistently produced and controlled according to quality standard protocols. Let's check how sharp your memory is with this quiz. Here, you'd be able to learn some basic things too. Best of luck, buddy!

Questions and Answers

1.

Disposable lab coats must be one of the following?
- A.
  
  Of a bright color.
- B.
  
  Changed once a week.
- C.
  
  Cover your normal clothing.
- D.
  
  Worn inside and outside of the premises.
2.

Employees with open sores, bleeding wounds are not permitted to work in the food handling areas including production
- A.
  
  True
- B.
  
  False
3.

Which among the following is/are NOT allowed in production?
- A.
  
  Artificial Finger nails, Nail polish, Artificial eyelashes
- B.
  
  Jewelry like earrings, necklace, watch ( Exception - plain wedding ring, Medical Bracelets)
- C.
  
  Glitter and embroidered clothing and similar accessories
- D.
  
  All of the above
4.

Eating, Drinking and Smoking are allowed only in the designated and authorized areas.
- A.
  
  True
- B.
  
  False
5.

Choose the correct statement(s) from below.
- A.
  
  Bump helmets, caps, hats are allowed alternatives to hairnets and beard nets
- B.
  
  Gloves should be changed when it is soiled, torn and while taking breaks
- C.
  
  Safety glasses and Masks are not mandatory when handling hazardous chemicals
- D.
  
  Perfumes, Scented lotions are not allowed to be worn in production
6.

It is okay to store food and drinks in the lockers.
- A.
  
  True
- B.
  
  False
7.

Proper handwashing process should include use of soap, warm water and clean paper towels.
- A.
  
  True
- B.
  
  False
8.

Chewing gum, holding toothpicks or cigarettes behind ears are not allowed in production.
- A.
  
  True
- B.
  
  False
9.

Donald is working on a production line where allergens are packed. He should be
- A.
  
  Wearing gloves and appropriate apron
- B.
  
  Wearing open toe shoes
- C.
  
  Wearing soiled clothing
- D.
  
  Using earphones while working
10.

Maryam is packing powdered spices when she suddenly started coughing and sneezing. What should she be doing?
- A.
  
  Turn away from the exposed food product
- B.
  
  Cover mouth and nose by sneezing in elbow
- C.
  
  Wash hands and change gloves
- D.
  
  All of the above