Good Manufacturing Practices For Food Industry Quiz

Reviewed by Editorial Team
The ProProfs editorial team is comprised of experienced subject matter experts. They've collectively created over 10,000 quizzes and lessons, serving over 100 million users. Our team includes in-house content moderators and subject matter experts, as well as a global network of rigorously trained contributors. All adhere to our comprehensive editorial guidelines, ensuring the delivery of high-quality content.
Learn about Our Editorial Process
| By Catherine Halcomb
Catherine Halcomb
Community Contributor
Quizzes Created: 1443 | Total Attempts: 6,714,021
| Attempts: 1,452 | Questions: 10
Please wait...
Question 1 / 10
0 %
0/100
Score 0/100
1. Proper handwashing process should include use of soap, warm water and clean paper towels.

Explanation

The statement is true because proper handwashing requires the use of soap to effectively remove dirt, germs, and other contaminants from the hands. Warm water helps to enhance the effectiveness of the soap by breaking down oils and dirt more effectively. Clean paper towels are necessary for drying the hands after washing, as wet hands can easily spread bacteria. Therefore, all three elements - soap, warm water, and clean paper towels - are essential for a thorough and effective handwashing process.

Submit
Please wait...
About This Quiz
Good Manufacturing Practices For Food Industry Quiz - Quiz

Assess and develop your knowledge regarding Good Manufacturing Practices for the food industry with the below quiz. If you're working in the same industry, you must know some... see morebasic ethics regarding good manufacturing practices. Basically, GMPs are a system to ensure that food products are consistently produced and controlled according to quality standard protocols. Let's check how sharp your memory is with this quiz. Here, you'd be able to learn some basic things too. Best of luck, buddy!
see less

2. Donald is working on a production line where allergens are packed. He should be

Explanation

Donald should be wearing gloves and an appropriate apron while working on the production line where allergens are packed. Wearing gloves helps to prevent direct contact with allergens and protects his hands from any potential allergic reactions. The appropriate apron further acts as a barrier, preventing allergens from coming into contact with his clothing and reducing the risk of contamination. Wearing open-toe shoes is not recommended as it exposes the feet to potential hazards and allergens. Soiled clothing should also be avoided as it can harbor allergens and increase the risk of cross-contamination. Using earphones while working may distract Donald and compromise his safety in a potentially hazardous environment.

Submit
3. Employees with open sores, bleeding wounds are not permitted to work in the food handling areas including production

Explanation

This statement is true because employees with open sores or bleeding wounds can potentially contaminate the food being handled or produced. Open wounds can harbor bacteria and other pathogens, which can easily transfer to the food and cause foodborne illnesses. To maintain food safety and prevent any health risks, it is necessary to restrict employees with such conditions from working in food handling areas.

Submit
4. Chewing gum, holding toothpicks or cigarettes behind ears are not allowed in production.

Explanation

Chewing gum, holding toothpicks, or cigarettes behind ears can be potential safety hazards in a production environment. Chewing gum can lead to choking or contamination of products, while toothpicks and cigarettes can pose a fire risk. Therefore, it is necessary to prohibit these activities to maintain a safe and hygienic production environment.

Submit
5. Which among the following is/are NOT allowed in production?

Explanation

All of the mentioned items (artificial finger nails, nail polish, artificial eyelashes, jewelry, glitter and embroidered clothing) are not allowed in production.

Submit
6. Eating, Drinking and Smoking are allowed only in the designated and authorized areas.

Explanation

The statement states that eating, drinking, and smoking are only allowed in designated and authorized areas. This means that in all other areas, these activities are not permitted. Therefore, the correct answer is True, indicating that the statement is accurate.

Submit
7. Maryam is packing powdered spices when she suddenly started coughing and sneezing. What should she be doing?

Explanation

Maryam should be doing all of the above. Turning away from the exposed food product helps prevent any potential contamination. Covering her mouth and nose by sneezing in her elbow helps to contain any germs and prevent them from spreading. Washing her hands and changing gloves is important to maintain hygiene and prevent the spread of any potential allergens or contaminants. Doing all of these actions together will help ensure the safety and cleanliness of the powdered spices.

Submit
8. Disposable lab coats must be one of the following?

Explanation

Disposable lab coats must be worn to cover your normal clothing. This is important to protect your clothes from any potential spills, stains, or contaminants that may be present in the lab environment. By wearing a lab coat, you can easily remove and dispose of any hazardous substances that may have come into contact with it, without risking contamination of your regular clothes. Additionally, wearing a lab coat helps to maintain a professional appearance and promotes good lab hygiene practices.

Submit
9. It is okay to store food and drinks in the lockers.

Explanation

Storing food and drinks in lockers is not okay because it can attract pests, create unpleasant odors, and potentially contaminate other items stored in the lockers. Additionally, perishable food items may spoil and create a health hazard. Therefore, it is not advisable to store food and drinks in lockers.

Submit
10. Choose the correct statement(s) from below.

Explanation

Gloves should be changed when they are soiled, torn, and during breaks to ensure cleanliness and prevent contamination. Perfumes and scented lotions are prohibited in production areas to avoid potential allergic reactions or contamination of products.

Submit
View My Results

Quiz Review Timeline (Updated): Dec 14, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Dec 14, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Mar 15, 2022
    Quiz Created by
    Catherine Halcomb
Cancel
  • All
    All (10)
  • Unanswered
    Unanswered ()
  • Answered
    Answered ()
Proper handwashing process should include use of soap, warm water and...
Donald is working on a production line where allergens are packed. He...
Employees with open sores, bleeding wounds are not permitted to work...
Chewing gum, holding toothpicks or cigarettes behind ears are not...
Which among the following is/are NOT allowed in production?
Eating, Drinking and Smoking are allowed only in the designated and...
Maryam is packing powdered spices when she suddenly started coughing...
Disposable lab coats must be one of the following?
It is okay to store food and drinks in the lockers.
Choose the correct statement(s) from below.
Alert!

Advertisement