Frozen Vsm Operational Standards Quiz
Now that you've reviewed the Frozen Operational Standards, click ahead to take a quiz to complete your training. You will be given 20 minutes to complete the quiz. Good luck!
- 1.
Which of the following is FALSE?
- A.
Product should be brought to floor by rolling table or U-boat.
- B.
Only spot or pull product that can be packed out within 35 minutes.
- C.
All product must be rotated at least once a week.
- D.
Product should not be unattended during breaks or lunches.
Correct Answer
C. All product must be rotated at least once a week.Explanation
The statement "All product must be rotated at least once a week" is false. This means that not all products need to be rotated on a weekly basis.Rate this question:
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- 2.
Based on the Corporate Hierarchy pyramid, which of the following is the correct order of job title from the top of the pyramid to the bottom?
- A.
Assistant Store Manager, Associate, Owner
- B.
District Manager, Supervisor, Store Manager,
- C.
Supervisor, Director, Store Manager
- D.
Owner, Supervisor, Director
Correct Answer
B. District Manager, Supervisor, Store Manager,Explanation
The correct order of job titles from the top of the pyramid to the bottom is District Manager, Supervisor, Store Manager. This order follows a typical corporate hierarchy where the District Manager is responsible for overseeing multiple stores, the Supervisor is responsible for managing a team within a store, and the Store Manager is responsible for the overall operations of a single store.Rate this question:
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- 3.
According to the VSM Safety Standards, powered equipment can only be used on the sales floor when guests are not in the aisle.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
According to the VSM Safety Standards, powered equipment can be used on the sales floor even when guests are in the aisle.Rate this question:
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- 4.
According to the VSM Signage Standards, which of the following is true?
- A.
Refrigerated door cases must have no more than 1 sign per door.
- B.
Only sign clings and plastic sleeves may be used to hand signs on doors - no tape!
- C.
Door signs must form right angles with the door handle.
- D.
All of the above.
Correct Answer
D. All of the above.Explanation
According to the VSM Signage Standards, all of the statements mentioned in the options are true. Refrigerated door cases should have no more than 1 sign per door. Only sign clings and plastic sleeves are allowed to hang signs on doors, and not tape. Additionally, door signs must form right angles with the door handle.Rate this question:
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- 5.
In order to be a Brand Ambassador, you must engage in all of the following EXCEPT:
- A.
Look the part by adhering to the dress code.
- B.
Represent the ShopRite brand only during work hours.
- C.
Speak politely when answering the phone.
- D.
Fix problems to win a guest for life!
Correct Answer
B. Represent the ShopRite brand only during work hours.Explanation
The correct answer is "Represent the ShopRite brand only during work hours." This means that as a Brand Ambassador, you are expected to represent the ShopRite brand not only during work hours but also outside of work. This could include behaving in a professional manner, promoting the brand, and upholding its values even when you are not officially working.Rate this question:
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- 6.
What should Associates do with product that goes out of code?
- A.
Keep it on display until the next code date check.
- B.
Throw it out immediately.
- C.
Place it in the designated area in back room to be scanned out and discarded.
Correct Answer
C. Place it in the designated area in back room to be scanned out and discarded.Explanation
Associates should place the product that goes out of code in the designated area in the back room to be scanned out and discarded. This ensures that the expired product is properly accounted for and removed from the inventory. Keeping it on display until the next code date check or throwing it out immediately would not be the correct action to take in this situation.Rate this question:
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- 7.
The closing associate in each department must check out with the Closing Manager before leaving.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
The statement states that the closing associate in each department must check out with the Closing Manager before leaving. This implies that it is a requirement for the closing associate to inform and seek permission from the Closing Manager before leaving their department. Therefore, the correct answer is True.Rate this question:
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- 8.
Cooler doors MUST be kept closed:
- A.
In the morning.
- B.
In the afternoon.
- C.
When store is closed.
- D.
When the cooler is not in use.
Correct Answer
D. When the cooler is not in use.Explanation
The correct answer is when the cooler is not in use. This is because keeping the cooler doors closed when it is not in use helps to maintain the cool temperature inside and prevents the escape of cold air. This conserves energy and ensures that the cooler is ready for use when needed. Additionally, keeping the cooler doors closed also prevents any contamination or spoilage of the stored items.Rate this question:
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- 9.
In accordance with the ShopRite ad program, we must change displays _________________.
- A.
Each week by store opening on Sundays.
- B.
Each week on Saturday.
- C.
Every day.
Correct Answer
A. Each week by store opening on Sundays.Explanation
The correct answer is "Each week by store opening on Sundays." This means that according to the ShopRite ad program, the displays need to be changed every week before the store opens on Sundays. This ensures that the displays are updated and ready for customers at the start of the new week.Rate this question:
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- 10.
Product must be kept at least ___________ inches off of the floor when stored in the back room.
- A.
6
- B.
12
- C.
10
- D.
4
Correct Answer
A. 6Explanation
Products must be kept at least 6 inches off of the floor when stored in the back room. This is important to prevent any damage or contamination that may occur if the products come into contact with the floor. Keeping the products elevated also allows for easier cleaning and maintenance of the storage area.Rate this question:
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- 11.
In order to maintain the cold chain, Frozen foods must be stored below _______ degrees Fahrenheit.
- A.
20
- B.
0
- C.
40
- D.
32
Correct Answer
B. 0Explanation
Frozen foods must be stored below 0 degrees Fahrenheit in order to maintain the cold chain. This is because freezing temperatures help to preserve the quality and safety of the food by inhibiting the growth of bacteria and other microorganisms. Storing frozen foods at temperatures above 0 degrees Fahrenheit can lead to thawing and spoilage, compromising the integrity of the product.Rate this question:
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Quiz Review Timeline +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Jun 02, 2023Quiz Edited by
ProProfs Editorial Team -
Dec 15, 2014Quiz Created by
Anne Marie
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