Food Safety Pre-test Draft
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- 1.At Second Helpings we are transforming lives through the power of____.
- A.
Education
- B.
Cooperation
- C.
Food
- D.
Nonprofits
- 2.To comply with Food Safety Standards at Second Helpings you must do all of the following except for which selection?
- A.
Always use a new plate when making a return trip to the lunch table.
- B.
Always use a utensil to grasp your food from the lunch line.
- C.
Always put food you want to take home with you in a To-Go container.
- 3.Letting meals sit too long before consuming can cause foodborne illness to arise.
- A.
True
- B.
False
- 4.Front Desk volunteers must do which of the following?
- A.
Use a plate and dishes at the Front Desk instead of To-Go containers.
- B.
Finish your food promptly at meal time.
- C.
Not take food home unless offered by staff.
- D.
All of the above.
- 5.Hand washing is an important part of preventing cross-contamination of microorganisms.
- A.
True
- B.
False
- 6.Which of the following selections is NOT a part of proper hand washing at Second Helpings?
- A.
Use the hottest water you can stand, approx. 100 degrees.
- B.
Scrub up to your forearms.
- C.
Dry your hands and forearms with a cloth towel.
- D.
Scrub vigorously for at least 20 seconds.
- 7.Volunteers who operate the tilt skillet are allowed to taste-test the recipe as long as they_____.
- A.
Are wearing gloves
- B.
Use their fingers
- C.
Use a utensil
- D.
Both A and B
- E.
E. Both A and C
- 8.Volunteers who need to refresh themselves in the kitchen are encouraged to do so with a drink as long as it is in_____.
- A.
An open coffee mug
- B.
A screw-top plastic bottle
- C.
A close-topped non-glass container with a straw or sip-top.
- 9.If you become hot and need to cool down you should use one of your kitchen work towels to wipe off your sweat.
- A.
True
- B.
False
- 10.It is ok to snack on food in the kitchen.
- A.
True
- B.
False
- 11.Which of the following is NOT a way to reduce cross-contamination in the kitchen?
- A.
Remove watches and dangling jewelry
- B.
Secure long hair before entering the kitchen
- C.
Cover shoes with approved food protectors
- D.
Wear hat, hairnet or bandana
- E.
E. Wear beard guard when needed
- 12.Snacking in the Hub should be done whenever you see open boxes left out on the table.
- A.
True
- B.
False
- 13.Drivers and Companions should take their pans out of the warming ovens only when_____.
- A.
A kitchen staff personally instructs you to do so.
- B.
The ready bell rings.
- C.
The meals have been temped and the sign has been change to “Meals are ready.”
- 14.When Drivers and Companions return from deliveries, what should they do with the returning pans?
- A.
Leave them in their vehicle.
- B.
Bring them to the Front Desk for an accurate count.
- C.
Wash them in the dish room immediately after returning.
- 15.After clocking in for your shift at Second Helpings, you should wash your hands thoroughly in the Break Room before ______.
- A.
Getting a cup of coffee.
- B.
Heading to the kitchen.
- C.
Handling food.
- D.
All of the above.
- 16.Where is a copy of the Food Safely Manual located?
- A.
In the Volunteer Services Office.
- B.
At the Front Desk.
- C.
In the Break Room.
- D.
In the Hunger Relief Kitchen.
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