Food Safety Pre-test Draft

Education

Cooperation

Food

Nonprofits

Always use a new plate when making a return trip to the lunch table.

Always use a utensil to grasp your food from the lunch line.

Always put food you want to take home with you in a To-Go container.

True

False

Use a plate and dishes at the Front Desk instead of To-Go containers.

Finish your food promptly at meal time.

Not take food home unless offered by staff.

All of the above.

True

False

Use the hottest water you can stand, approx. 100 degrees.

Scrub up to your forearms.

Dry your hands and forearms with a cloth towel.

Scrub vigorously for at least 20 seconds.

Are wearing gloves

Use their fingers

Use a utensil

Both A and B

E. Both A and C

An open coffee mug

A screw-top plastic bottle

A close-topped non-glass container with a straw or sip-top.

True

False

True

False

Remove watches and dangling jewelry

Secure long hair before entering the kitchen

Cover shoes with approved food protectors

Wear hat, hairnet or bandana

E. Wear beard guard when needed

True

False

A kitchen staff personally instructs you to do so.

The ready bell rings.

The meals have been temped and the sign has been change to “Meals are ready.”

Leave them in their vehicle.

Bring them to the Front Desk for an accurate count.

Wash them in the dish room immediately after returning.

Getting a cup of coffee.

Heading to the kitchen.

Handling food.

All of the above.

In the Volunteer Services Office.

At the Front Desk.

In the Break Room.

In the Hunger Relief Kitchen.