Food Safety Pre-test Draft

2.

To comply with Food Safety Standards at Second Helpings you must do all of the following except for which selection?

Always use a new plate when making a return trip to the lunch table.
Always use a utensil to grasp your food from the lunch line.
Always put food you want to take home with you in a To-Go container.

Correct Answer

A. Always put food you want to take home with you in a To-Go container.

Explanation

The correct answer is "Always put food you want to take home with you in a To-Go container." This is because the question asks for an exception, and the other two options are mentioned as things that must be done to comply with Food Safety Standards at Second Helpings. Using a new plate when making a return trip to the lunch table ensures that there is no cross-contamination. Using a utensil to grasp food from the lunch line helps maintain hygiene and prevents direct contact with hands. However, putting food you want to take home in a To-Go container is not a requirement mentioned in the question.

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3.

Letting meals sit too long before consuming can cause foodborne illness to arise.

True
False

Correct Answer

A. True

Explanation

Letting meals sit for a long time before consuming can lead to the growth of bacteria and other pathogens, which can cause foodborne illnesses. When food is left at room temperature, it creates an ideal environment for these microorganisms to multiply rapidly. Consuming such contaminated food can result in symptoms like nausea, vomiting, diarrhea, and stomach cramps. Therefore, it is important to properly store and consume meals promptly to avoid the risk of foodborne illness.

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4.

Hand washing is an important part of preventing cross-contamination of microorganisms.

True
False

Correct Answer

A. True

Explanation

Hand washing is an effective way to remove and reduce the number of microorganisms on the hands, which can help prevent the spread of infections and cross-contamination. By washing hands with soap and water or using hand sanitizers, individuals can eliminate harmful bacteria, viruses, and other pathogens that may be present on their hands. This simple practice is particularly crucial in healthcare settings, food preparation areas, and other environments where the risk of contamination is high. Therefore, it is true that hand washing plays a significant role in preventing cross-contamination of microorganisms.

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5.

Which of the following selections is NOT a part of proper hand washing at Second Helpings?

Use the hottest water you can stand, approx. 100 degrees.
Scrub up to your forearms.
Dry your hands and forearms with a cloth towel.
Scrub vigorously for at least 20 seconds.

Correct Answer

A. Dry your hands and forearms with a cloth towel.

Explanation

The correct answer is "Dry your hands and forearms with a cloth towel." This is not a part of proper hand washing at Second Helpings because using a cloth towel can potentially introduce bacteria or other contaminants onto the hands and forearms. It is recommended to use disposable paper towels or air dryers to ensure proper hygiene.

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6.

Volunteers who operate the tilt skillet are allowed to taste-test the recipe as long as they_____.

Are wearing gloves
Use their fingers
Use a utensil
Both A and B
E. Both A and C

Correct Answer

A. E. Both A and C

Explanation

Volunteers who operate the tilt skillet are allowed to taste-test the recipe as long as they are wearing gloves and use a utensil. Wearing gloves ensures that the food remains hygienic and prevents any contamination. Using a utensil further minimizes the risk of spreading germs and maintains food safety standards. Therefore, both options A (wearing gloves) and C (using a utensil) are necessary for volunteers to taste-test the recipe.

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7.

Volunteers who need to refresh themselves in the kitchen are encouraged to do so with a drink as long as it is in_____.

An open coffee mug
A screw-top plastic bottle
A close-topped non-glass container with a straw or sip-top.

Correct Answer

A. A close-topped non-glass container with a straw or sip-top.

Explanation

Volunteers who need to refresh themselves in the kitchen are allowed to have a drink, but it must be in a close-topped non-glass container with a straw or sip-top. This is likely because open coffee mugs and screw-top plastic bottles can potentially spill or break, causing a safety hazard in the kitchen environment. Using a close-topped non-glass container with a straw or sip-top helps to prevent spills and accidents while allowing the volunteers to enjoy their drink.

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8.

If you become hot and need to cool down you should use one of your kitchen work towels to wipe off your sweat.

True
False

Correct Answer

A. False

Explanation

Wiping off sweat with a kitchen work towel is not an effective way to cool down when feeling hot. Sweat helps to regulate body temperature by evaporating from the skin, which helps to cool the body. Using a towel to wipe off sweat can actually hinder the evaporation process and make it more difficult for the body to cool down. It is recommended to use other methods such as drinking water, finding shade, or using a fan to cool down when feeling hot.

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9.

It is ok to snack on food in the kitchen.

True
False

Correct Answer

A. False

Explanation

Snacking on food in the kitchen is not okay because it can lead to a messy and unhygienic environment. It is important to eat in designated areas to avoid cross-contamination and maintain cleanliness in the kitchen. Additionally, snacking in the kitchen can attract pests and insects, which can be harmful to health and food safety. Therefore, it is recommended to consume food in appropriate areas outside the kitchen.

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10.

Which of the following is NOT a way to reduce cross-contamination in the kitchen?

Remove watches and dangling jewelry
Secure long hair before entering the kitchen
Cover shoes with approved food protectors
Wear hat, hairnet or bandana
E. Wear beard guard when needed

Correct Answer

A. Cover shoes with approved food protectors

Explanation

Covering shoes with approved food protectors is a way to reduce cross-contamination in the kitchen. This helps to prevent any dirt, debris, or bacteria from being brought into the kitchen from outside. By covering the shoes, the risk of contamination is minimized, ensuring the safety and hygiene of the food preparation area.

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11.

Drivers and Companions should take their pans out of the warming ovens only when_____.

A kitchen staff personally instructs you to do so.
The ready bell rings.
The meals have been temped and the sign has been change to “Meals are ready.”

Correct Answer

A. The meals have been temped and the sign has been change to “Meals are ready.”

Explanation

Drivers and Companions should take their pans out of the warming ovens only when the meals have been temped and the sign has been changed to "Meals are ready." This indicates that the food has been properly cooked and is at the appropriate temperature for serving. It ensures that the meals are safe and ready to be delivered to the customers. The instruction to take the pans out of the warming ovens is dependent on the status of the meals and the signage, which indicates that the food is ready to be served.

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12.

When Drivers and Companions return from deliveries, what should they do with the returning pans?

Leave them in their vehicle.
Bring them to the Front Desk for an accurate count.
Wash them in the dish room immediately after returning.

Correct Answer

A. Wash them in the dish room immediately after returning.

Explanation

Drivers and Companions should wash the returning pans in the dish room immediately after returning. This ensures that the pans are cleaned and ready for future use. Leaving them in the vehicle or bringing them to the Front Desk for an accurate count may lead to the pans not being properly cleaned and sanitized, which can pose a health risk. Washing them in the dish room immediately after returning ensures that the pans are handled correctly and ready for the next use.

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13.

After clocking in for your shift at Second Helpings, you should wash your hands thoroughly in the Break Room before ______.

Getting a cup of coffee.
Heading to the kitchen.
Handling food.
All of the above.

Correct Answer

A. All of the above.

Explanation

After clocking in for your shift at Second Helpings, it is important to wash your hands thoroughly in the Break Room before getting a cup of coffee, heading to the kitchen, or handling food. This is necessary to maintain hygiene and prevent the spread of germs or contaminants. Washing hands before engaging in any of these activities helps to ensure the safety and cleanliness of the workplace and the food being prepared and served.

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14.

Front Desk volunteers must do which of the following?

Use a plate and dishes at the Front Desk instead of To-Go containers.
Finish your food promptly at meal time.
Not take food home unless offered by staff.
All of the above.

Correct Answer

A. All of the above.

Explanation

The correct answer is "All of the above." This means that front desk volunteers must use a plate and dishes at the front desk instead of to-go containers, finish their food promptly at meal time, and not take food home unless offered by staff.

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15.

Snacking in the Hub should be done whenever you see open boxes left out on the table.

True
False

Correct Answer

A. False

Explanation

Snacking in the Hub should not be done whenever you see open boxes left out on the table. This implies that snacking is only allowed when there are open boxes left out on the table, which is not true. The statement suggests that there may be a specific time or condition for snacking in the Hub, but it does not specify what that is. Therefore, the correct answer is False, as the statement is not a valid or complete rule for snacking in the Hub.

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16.

Where is a copy of the Food Safely Manual located?

In the Volunteer Services Office.
At the Front Desk.
In the Break Room.
In the Hunger Relief Kitchen.

Correct Answer

A. In the Break Room.

Explanation

The correct answer is "In the Break Room." This means that a copy of the Food Safely Manual can be found in the Break Room.

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Food Safety Pre-test Draft

At Second Helpings we are transforming lives through the power of____.

Quiz Preview

To comply with Food Safety Standards at Second Helpings you must do all of the following except for which selection?

Letting meals sit too long before consuming can cause foodborne illness to arise.

Hand washing is an important part of preventing cross-contamination of microorganisms.

Which of the following selections is NOT a part of proper hand washing at Second Helpings?

Volunteers who operate the tilt skillet are allowed to taste-test the recipe as long as they_____.

Volunteers who need to refresh themselves in the kitchen are encouraged to do so with a drink as long as it is in_____.

If you become hot and need to cool down you should use one of your kitchen work towels to wipe off your sweat.

It is ok to snack on food in the kitchen.

Which of the following is NOT a way to reduce cross-contamination in the kitchen?

Drivers and Companions should take their pans out of the warming ovens only when_____.

When Drivers and Companions return from deliveries, what should they do with the returning pans?

After clocking in for your shift at Second Helpings, you should wash your hands thoroughly in the Break Room before ______.

Front Desk volunteers must do which of the following?

Snacking in the Hub should be done whenever you see open boxes left out on the table.

Where is a copy of the Food Safely Manual located?