The 'Food Safety Pre-test draft' assesses knowledge on maintaining safety standards at Second Helpings, focusing on practices like hand washing and food handling to prevent foodborne illnesses.
Always use a new plate when making a return trip to the lunch table.
Always use a utensil to grasp your food from the lunch line.
Always put food you want to take home with you in a To-Go container.
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True
False
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False
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Use the hottest water you can stand, approx. 100 degrees.
Scrub up to your forearms.
Dry your hands and forearms with a cloth towel.
Scrub vigorously for at least 20 seconds.
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Are wearing gloves
Use their fingers
Use a utensil
Both A and B
E. Both A and C
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An open coffee mug
A screw-top plastic bottle
A close-topped non-glass container with a straw or sip-top.
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True
False
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False
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Remove watches and dangling jewelry
Secure long hair before entering the kitchen
Cover shoes with approved food protectors
Wear hat, hairnet or bandana
E. Wear beard guard when needed
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A kitchen staff personally instructs you to do so.
The ready bell rings.
The meals have been temped and the sign has been change to “Meals are ready.”
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Leave them in their vehicle.
Bring them to the Front Desk for an accurate count.
Wash them in the dish room immediately after returning.
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Getting a cup of coffee.
Heading to the kitchen.
Handling food.
All of the above.
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Use a plate and dishes at the Front Desk instead of To-Go containers.
Finish your food promptly at meal time.
Not take food home unless offered by staff.
All of the above.
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True
False
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In the Volunteer Services Office.
At the Front Desk.
In the Break Room.
In the Hunger Relief Kitchen.
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