The Best And Worst Celebrity Wines

15 Questions | Total Attempts: 120

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The Best And Worst Celebrity Wines - Quiz

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Questions and Answers
  • 1. 
    How many liters are contained in a nebuchadnezzer?
    • A. 

      15

    • B. 

      11

    • C. 

      16

    • D. 

      12

  • 2. 
    How many regular bottles of wine (red or white) are contained in a rehoboam?
    • A. 

      5

    • B. 

      6

    • C. 

      5.5

    • D. 

      4.5

  • 3. 
    What is the capacity of a rehoboam?
    • A. 

      3.0 Liters

    • B. 

      4.0 Liters

    • C. 

      4.5 Liters

    • D. 

      2.5 Liters

  • 4. 
    A jeroboam is equivalent to how many bottles of red wine?
    • A. 

      4

    • B. 

      2

    • C. 

      3

    • D. 

      3.5

  • 5. 
    A jeroboam is equivalent to how many bottles of champagne?
    • A. 

      1.5

    • B. 

      2.5

    • C. 

      3

    • D. 

      2

  • 6. 
    How many standard bottles of wine are contained in a nebuchadnezzer?
    • A. 

      9

    • B. 

      20

    • C. 

      14

    • D. 

      15

  • 7. 
    How many regular-sized bottles of wine are contained in a magnum?
    • A. 

      1.5

    • B. 

      2.5

    • C. 

      2

    • D. 

      3

  • 8. 
    What grape do experts feel is responsible for Argentina's best wines?
    • A. 

      Barbera

    • B. 

      Malbec

    • C. 

      Nebbiolo

    • D. 

      Pinot Noir

  • 9. 
    Tempranillo is indigenous to what country?
    • A. 

      Portugal

    • B. 

      Italy

    • C. 

      France

    • D. 

      Spain

  • 10. 
    Where is Barbera primarily grown?
    • A. 

      Australia

    • B. 

      Italy

    • C. 

      Germany

    • D. 

      France

  • 11. 
    What term best describes Gamay?
    • A. 

      Full Bodied

    • B. 

      Medium Bodied

    • C. 

      Light Bodied

    • D. 

      Delicate

  • 12. 
    What term best describes Pinot Noir?
    • A. 

      Medium Bodied

    • B. 

      Light Bodied

    • C. 

      Full Bodied

    • D. 

      Brut

  • 13. 
    What term best describes Bardolino?
    • A. 

      Still

    • B. 

      Medium Bodied

    • C. 

      Light Bodied

    • D. 

      Full Bodied

  • 14. 
    What term best describes Mourvedre?
    • A. 

      Medium Bodied

    • B. 

      Full Bodied

    • C. 

      Light Bodied

    • D. 

      Fruity

  • 15. 
    What term best describes Sangiovese?
    • A. 

      Full Bodied

    • B. 

      Medium Bodied

    • C. 

      Crisp

    • D. 

      Light Bodied

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