Part two of the quiz i began earlier. It got too big to put in one quiz.
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Biscuit method
Creaming method
High ration method
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Appearance, touch, toothpick
Appearance, touch, thermometer
Appearance, toothpick, dark brown color
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Chiffon
Genoise
Ganache
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True
False
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Cake
All purpose
Pastry
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Dough
Batter
Egg foam
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True
False
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Baking soda
Baking powder
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Angel food cake
Genoise cake
Sponge cake
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Sugar
Egg whites
Flour
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A drop cookie
A wafer cookie
A rolled cookie
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Ruth Wakefield
Betty Crocker
Martha Stewart
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True
False
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True
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Emulsion
Gelatin
Extract
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300 to 400 degrees
Three twenty five to three seventy five degrees
Three fifty to four hundred degrees
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Starces
Fibers
Proteins
Carbohydrates
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True
False
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Pure butter
Cold
Melted
Softened
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Shortening
Eggs
Sugar
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Firm dough
Short dough
Soft dough
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True
False
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Baking soda
Single acting baking powder
Double acting baking powder
Baking ammonia
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True
False
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True
False
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True
False
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True
False
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Baking powder
Baking soda
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Pure butter
Cold
Melted
Softened
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Chiffon cake
Genoise cake
Angel food cake
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True
False
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True
False
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4 weeks
2 weeks
1 week
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Wheat germ
Starch
Protein
Moisture
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Folding
Stirring
Cutting
Beating
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Quiz Review Timeline (Updated): Jan 14, 2024 +
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