Health & Safety Quiz For IBISWorld Staff

11 Questions | Total Attempts: 786

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Health & Safety Quiz For IBISWorld Staff

Please complete the following quiz based on your recent Health and Safety training.


Questions and Answers
  • 1. 
    IBISWorld offices operate in a low-hazard/low-risk environment in terms of health and safety. True or False?
    • A. 

      True

    • B. 

      False

  • 2. 
    In order to avoid ergonomic strain, you should stay sitting for as long as possible. True or False?
    • A. 

      True

    • B. 

      False

  • 3. 
    Both managers AND staff have a duty of care. True or False?
    • A. 

      True

    • B. 

      False

  • 4. 
    If you intend to drive home from a work-sanctioned event, what is the maximum amount of alcohol you should consume?
    • A. 

      One standard drink

    • B. 

      Two standard drinks

    • C. 

      None at all

    • D. 

      It depends on how long the event goes for and your personal limits

  • 5. 
    The kitchen is commonly used by staff to prepare food for lunches etc. Keeping this area tidy and clean is a health and safety issue. True or False?
    • A. 

      True

    • B. 

      False

  • 6. 
    Which of the following are identified risks to workplace health and safety at IBISWorld? Check the five that best apply.
    • A. 

      Ergonomic strain

    • B. 

      Working with explosives and chemicals

    • C. 

      Electrocution

    • D. 

      Using hand tools such as power tools, saws, shovels and crow bars

    • E. 

      Slips, trips and falls

    • F. 

      Evacuation

    • G. 

      Staff safety at sanctioned events

  • 7. 
    Weight limits for lifting cannot be set because of the many factors other than weight involved. Staff need to undertake a handling lift assessment for each situation.True or False?
    • A. 

      True

    • B. 

      False

  • 8. 
    Which of the following actions can you take to avoid any office slips, trips and falls? Check all that apply
    • A. 

      Clear office and workstation areas of any clutter

    • B. 

      Keep electrical cords and computer cables tidy under desks

    • C. 

      Clean up any spilt liquids on the kitchen floor

    • D. 

      Use a ladder rather than a chair to stand on

    • E. 

      Ride a push bike around the office

  • 9. 
    Which two forms must be reviewed and signed by all staff annually?
    • A. 

      Health & Safety Checklist for Employees

    • B. 

      Fire Warden Training Checklist

    • C. 

      Defibrillator testing form

    • D. 

      Safe Travel Checklist

  • 10. 
    Where are the health and safety (OH&S) resources located?
    • A. 

      General Manager's filing cabinet

    • B. 

      Stationery room

    • C. 

      Kitchen

    • D. 

      Employee resources drive on the network

  • 11. 
    As part of your OH&S training you should ensure that you know which staff members have the following responsibilities? Check the 3 most appropriate responses that apply:
    • A. 

      Football Tipping Organizer

    • B. 

      Fire Wardens

    • C. 

      First Aid Officer

    • D. 

      Health & Safety Officer

    • E. 

      Social Club President

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