Nutrition And Wellness Carbohydrate Vocabulary Quiz
FCS-FNW-1. Students will discuss basic nutrient requirements and their use in dietary planning. a) Define nutrition, essential and non-essential nutrients; identify and describe the ; &nbs p; six nutrient classes and their changing requirements throughout the lifespan; and ; &nbs p; identify major sources of each. &n
- 1.One of the six classes of nutrients that includes sugars, starches and fiber. The body's main source of energy
- A.
Carbohydrates
- B.
Proteins
- C.
Fats
- D.
Vitamins
- 2.A polysaccharide. Starch and fiber are two examples
- A.
Complex Carbohydrate
- B.
Simple Carbohydrate
- C.
Glucose
- D.
Fructose
- 3.The body's storage form of glucose
- A.
Glucose
- B.
Glycogen
- C.
Monosachacharide
- D.
Polysaccharide
- 4.Tooth decay
- A.
Dentalia
- B.
Dermabrasion
- C.
Dental caries
- D.
Glucose
- 5.A lack of or an inability to use the hormone insulin, which results in a buildup of glucose in the bloodstream
- A.
Hypoglycemia
- B.
Cholesterol
- C.
Diabetes mellitus
- D.
Carbohydrate
- 6.Indigestible polysaccharides that make up the tough fibrous walls of plants.
- A.
Fiber
- B.
Starch
- C.
Glucose
- D.
Digestion
- 7.A monosaccharide that circulates in the bloodstream and serves as the body's source of energy
- A.
Carbohydrate
- B.
Glusoce
- C.
Galactose
- D.
Glycogen
- 8.A low blood glucose level
- A.
Hypothermia
- B.
Diabetes mellitus
- C.
Glycogen
- D.
Hypoglycemia
- 9.A carbohydrate made up of two sugar units. Sucrose, lactose, and maltose are examples
- A.
Disaccharides
- B.
Polysaccharides
- C.
Monosaccharides
- D.
Dialysis
- 10.A chemical produced in the body and released into the bloodstream to regulate specific body processes.
- A.
Insulin
- B.
Hypoglycemia
- C.
Diabetes mellitius
- D.
Hormone
- 11.A hormone secreted by the pancreas to regulate blood glucose level.
- A.
Insulin
- B.
Insoluble fiber
- C.
Pernicious anemia
- D.
Hypoglycemia
- 12.An indigestible carbohydrate from plants that does not dissolve in water.
- A.
Soluble fiber
- B.
Disaccharide
- C.
Insoluble fiber
- D.
Hormone
- 13.An inability to digest lactose, due to a lack of the digestive enzyme lactase
- A.
Lactase intolerance
- B.
Lactose intolerance
- C.
Hypoglycemia
- D.
Lactose inthurmia
- 14.The main sugar found in milk
- A.
Lactose
- B.
Lactase
- C.
Galactose
- D.
Fructose
- 15.A carbohydrate made up of single sugar units. Glucose, fructose, and galactose are examples.
- A.
Monosaccharides
- B.
Polysaccharides
- C.
Disaccharides
- D.
Sugar
- 16.A carbohydrate sweetner that is separated from its natural source for use as a food additive. There is a strong link between obesity and this sweetner.
- A.
Monosaccharide
- B.
Refined sugar
- C.
Cholesterol
- D.
Saturated fat
- 17.The feeling of fullness a person has after eating food.
- A.
Diabetes mellitus
- B.
Hypoglycemia
- C.
Soluble fiber
- D.
Satiety
- 18.A monosaccharide or disaccaride.
- A.
Complex carbohydrate
- B.
Polysaccharide
- C.
Simple sugar
- D.
Saturated fat
- 19.An indigestible carbohydrate from plants that dissolves in water.
- A.
Insoluble fiber
- B.
Disaccharide
- C.
Soluble fiber
- D.
Monosaccharide
- 20.A collective term used to refer to all the monosaccharides and disaccharides.
- A.
Sugars
- B.
Salts
- C.
Fats
- D.
Polysaccharides
Questions: 15 | Attempts: 6494377 | Last updated: Apr 28, 2021
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