Training Restaurant Practice Test 2

The 5ft/10ft rule refers to the appropriate actions that should be taken when interacting with guests. When a guest is within 5ft, it is important to provide a verbal acknowledgement, such as greeting them or asking if they need assistance. When a guest is within 10ft, a non-verbal acknowledgement is sufficient, such as making eye contact or nodding to let them know you are aware of their presence. This rule helps ensure that guests feel acknowledged and attended to, while also allowing staff to efficiently manage their tasks.

Role Specific materials can be located in the Bhub, specifically in the Field Resource Center. From there, they can be accessed through the Learning Tab, specifically in the Manager Training Camp section.

The method called L.I.F.T stands for Listen, Inform, Fix, Thank. When assisting a guest with a complaint, it is important to first listen to their concerns, then inform them about the steps that will be taken to address the issue, fix the problem to the best of one's ability, and finally, thank the guest for bringing the matter to their attention. This method ensures effective communication, problem-solving, and a positive guest experience.

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The proper internal temperature for cooked burgers is 155 degrees Fahrenheit (or 158 degrees Fahrenheit in New York). This temperature ensures that the burgers are cooked thoroughly and eliminates any potential risk of foodborne illnesses. Cooking burgers to this temperature also helps to retain their juiciness and flavor.

The Guest Experience Leadership Course is not to be completed during Manager Basics. The other options, Equipment Ready, Beer Master 301, and Aloha for Managers Course Overview, are all e-learnings that are expected to be completed during Manager Basics.

The correct answer is the training center's manager counterpart. This person is responsible for overseeing the training center and its operations. In the context of an MIT (Management Internship Training) being in Role Specific Training at a Certified Training Center, it makes sense that the trainer would be someone who holds a position equivalent to the manager at the training center. This person would have the necessary knowledge and experience to provide training specific to the role the MIT is preparing for.

Lagers are known for their clean and refreshing characteristics, with a typically light aroma and flavor. This means that they have a crisp and smooth taste, without any overpowering or heavy flavors. Lagers are often light in color and have a subtle, subtle aroma. They are a popular choice for those who prefer a lighter and more easy-drinking beer.

The correct answer is 1.5 / 2.5. The recipe calls for 1.5 oz of Avion Reposado and 2.5 oz of Finest Call Lime Sour.

Lemon shelf life is only four hours when stored in the garnish caddy outside of refrigeration.