Training Restaurant Practice Test 2 assesses knowledge in management training, food safety, and operational standards at a restaurant. It tests understanding of role-specific materials, training procedures, and compliance with food temperature regulations, enhancing managerial skills in a restaurant setting.
5ft: Get a Manager / 10ft: Let the Greet know open tables
5ft: Ignore the Guest / 10ft: Wave Down
5ft: Verbal Acknowledgement / 10ft: Non-Verbal Acknowledgement
5ft: wave at Guest / 10ft: Walk Away
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Bhub>Field Resource Center>Learning Tab>Manager Training Camp
The U
They can be ordered from Tandem
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Listen, Insist, Follow, Thank
Listen, Inform, Fix, Thank
Listen, Introduce, Finalize, Thank
Listen, Inform, Finish, Thanks
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Set 'em up! Talk about it! Apply It! Review It.
Set 'em up! Teach It/Teach it Back! Apply It! Review It.
Set 'em up! Teach It/Teach it Back! Apply It! Redo it!
Set 'em up! Teach It/Teach it Back! Apply It! Research it!
145
155 (158 in New York)
165
150
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Equipment Ready
Guest Experience Leadership Course
Beer Master 301
Aloha for Managers Course Overview
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The training center's manager counterpart
The MOD
The TGM
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Clean, refreshing, typically light aroma and flavor
Sweet, full-bodied, fruity, robust, hearty with complex flavors
Full-bodies, dark, and malty
Hoppy, bitter, light-bodied, full flavor
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1.5 / 3
2 / 2
1.5 / 2.5
2 / 2.5
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