Food Safety Information Quiz Questions

10 Questions | Total Attempts: 418

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Food Safety Information Quiz Questions

You must pass this quiz in order to work in the kitchen, Let's take this quiz and learn more about it!


Questions and Answers
  • 1. 
    Getting sick due to eating contaminated food is called _____ Illness.
  • 2. 
    All of the following are types of microorganisms that can cause illness except _?
    • A. 

      Parasites

    • B. 

      Virsuses

    • C. 

      Fungi

    • D. 

      Dirt

  • 3. 
    The temperature area 41 degrees to 135 degrees is known as this.
    • A. 

      Temperature Danger Zone

    • B. 

      Temperature Danger Area

    • C. 

      Dangerous Temperature Zone

    • D. 

      Dangerous Temperature Area

  • 4. 
    The MOST important tool for preventing illness is _.
    • A. 

      Proper temperature cooking

    • B. 

      Proper personal hygiene

    • C. 

      Proper work space

    • D. 

      Proper washing of dishes

  • 5. 
    You should always put meat, dairy, and poultry in the cart ____ while at the grocery store.
  • 6. 
    When storing meat in the refrigerator, always put the wrapped container on the ____ shelf.
  • 7. 
    If perishable food has been left on the counter more than ___ hours, you should throw it away!
  • 8. 
    Always be sure to _____ your hands with hot, soapy water before and after handling food.
  • 9. 
    FAT in FAT TOM stands for Food, Activity, and Temperature.
    • A. 

      True

    • B. 

      False

  • 10. 
    TOM in FAT TOM stands for Temperature, Oxygen, Moisture.
    • A. 

      True

    • B. 

      False

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