Learn About Cooking Methods And Terms! Trivia Quiz

Explanation
Grilling is a cooking method that involves cooking food directly over an open flame or heat source. It is typically done outdoors on a grill or barbecue. Grilling gives food a smoky and charred flavor, and it is commonly used for cooking meat, vegetables, and seafood. Boiling involves cooking food in a liquid at a high temperature, frying involves cooking food in hot oil, and steaming involves cooking food with steam. However, none of these methods involve cooking food directly over an open flame or heat source like grilling does.

Explanation
The word "roast" refers to a cooking method in which food, typically meat, is cooked in an oven or over an open flame. It involves exposing the food to dry heat, which helps to brown and caramelize the surface, resulting in a flavorful and crispy exterior. This method is commonly used for cooking meats such as beef, chicken, or pork.

Explanation
The given answer "peel" is the correct answer because it is the only word in the given options that is related to removing the outer layer of something, such as the skin of a fruit or vegetable. The other options, "add," "pour," and "slice," do not involve removing the outer layer of anything.

Explanation
The word "add" is the correct answer because it is the only word in the given list that means to combine or join something to make it larger or more complete. "Pour" means to transfer a liquid from one container to another. "Beat" means to strike repeatedly or forcefully. "Slice" means to cut something into thin, flat pieces. Therefore, "add" is the most appropriate choice in this context.

Explanation
The word "stir" or "mix" is the correct answer because it is the only word in the given options that relates to the action of combining ingredients together. "Add" and "put" refer to the act of placing something in a certain location, while "carve" means to cut or shape something. Therefore, "stir" or "mix" is the most suitable word for the given question.