All About Cooking Methods! Trivia Quiz
Just how much do you know about cooking? Do you know how to mix up ingredients to get the desired flavor? If you are new to cooking and have a great desire one of the things, you can do id learn how to cook using our easy step by step instructions below and see what you know about cooking. All the best, and come back for more.
Questions and Answers
- 1.
How do you "season" a new pan before you cook in it?
- A.
Just Start Using It
- B.
Coat With Oil, Then Heat
- C.
Wash It With Soap
- D.
Cover It In Salt
Correct Answer
B. Coat With Oil, Then HeatExplanation
To "season" a new pan before cooking in it, you need to coat it with oil and then heat it. This process helps to create a non-stick surface on the pan and prevents food from sticking to it during cooking. By heating the oil, it forms a thin layer that fills in the microscopic pores on the surface of the pan, creating a smooth and slick surface. This also helps to enhance the flavor of the food and improve the overall cooking experience.Rate this question:
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- 2.
If a recipe asked you to "saute" a chopped onion, what would you do?
- A.
Fry It In A Bit Of Butter Or Oil
- B.
Deep Fry It Until Crisp In Oil
- C.
Freeze It
- D.
Simmer It In Bouillon Or Water
Correct Answer
A. Fry It In A Bit Of Butter Or OilExplanation
To "saute" means to cook food quickly in a small amount of fat over high heat. Therefore, the correct answer is to fry the chopped onion in a bit of butter or oil. This method allows the onion to become soft and slightly browned while enhancing its flavor. Deep frying would result in a different texture and taste, freezing is not a cooking method, and simmering in bouillon or water would result in a different outcome as well.Rate this question:
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- 3.
In cooking a sauce or custard, what is it called when it is thick and forms a film on a metal spoon?
- A.
Coating A Spoon
- B.
Covering A Spoon
- C.
Drowning A Spoon
- D.
Encasing A Spoon
Correct Answer
A. Coating A SpoonExplanation
When a sauce or custard is thick and forms a film on a metal spoon, it is called "coating a spoon." This occurs when the sauce or custard reaches the desired consistency and is ready to be used or served. The coating on the spoon indicates that the sauce or custard has thickened enough to adhere to the spoon, providing a visual cue for the cook.Rate this question:
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- 4.
What does the Italian menu item "gnocchi" translate to in English?
- A.
Dumplings
- B.
Cake
- C.
Pancakes
- D.
Bread
Correct Answer
A. DumplingsExplanation
Gnocchi is an Italian menu item that translates to "dumplings" in English. Gnocchi are small, soft dough dumplings that are typically made from potatoes, flour, and sometimes eggs. They are often served with various sauces or toppings, and are a popular dish in Italian cuisine.Rate this question:
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- 5.
A whisk would be a good choice for completing which of these cooking tasks?
- A.
Mixing Pancake Batter
- B.
Mashing Potatoes
- C.
Deboning A Chicken
- D.
Scooping Fritters From A Deep Fryer
Correct Answer
A. Mixing Pancake BatterExplanation
A whisk would be a good choice for mixing pancake batter because it is designed to incorporate air into the mixture and create a smooth and fluffy texture. The wires of the whisk help to break up any lumps in the batter and ensure that all the ingredients are well combined. Whisks are also easy to use and allow for quick and efficient mixing, making them a suitable tool for this particular cooking task.Rate this question:
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- 6.
What is browning meat quickly in a skillet over high heat or under the broiler to seal in juices?
- A.
Searing
- B.
Frying
- C.
Basting
- D.
Baking
Correct Answer
A. SearingExplanation
Searing is the process of browning meat quickly in a skillet over high heat or under the broiler to seal in juices. This high heat cooking technique helps to develop a flavorful crust on the meat's surface, creating a rich and caramelized flavor. By quickly searing the meat, the juices are locked inside, resulting in a moist and tender final product. Frying, basting, and baking do not involve the same high heat and quick cooking process as searing, and therefore do not achieve the same result.Rate this question:
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- 7.
Why do chefs blanch vegetables?
- A.
To Preserve Color And Flavor
- B.
To Reduce Salt Content
- C.
To Cook Them Completely
- D.
To Freeze Them
Correct Answer
A. To Preserve Color And FlavorExplanation
Chefs blanch vegetables to preserve their color and flavor. Blanching involves briefly immersing the vegetables in boiling water, followed by a quick transfer to ice water to stop the cooking process. This method helps to maintain the vibrant color of the vegetables while also preserving their natural flavors. Blanching also helps to remove any dirt or impurities on the surface of the vegetables. Additionally, blanching can help to soften the vegetables slightly, making them more palatable and easier to cook further in other recipes.Rate this question:
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- 8.
What is another name for a slow cooker?
- A.
Steamer
- B.
Colander
- C.
Crock Pot
- D.
Braising Pan
Correct Answer
C. Crock PotExplanation
A slow cooker is commonly known as a crock pot. It is a kitchen appliance used for cooking food at low temperatures over a long period of time. The name "crock pot" is derived from the ceramic or porcelain pot that is used to cook the food. Slow cookers are popular for their convenience and ability to tenderize meats and develop flavors in dishes.Rate this question:
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- 9.
What is the term for squashing dough with your hands to make it smooth and elastic?
- A.
Kneading
- B.
Rolling
- C.
Squooshing
- D.
Mashing
Correct Answer
A. KneadingExplanation
Kneading is the correct term for squashing dough with your hands to make it smooth and elastic. This process involves pressing, folding, and stretching the dough to develop gluten, which gives the dough its elasticity. Kneading helps to evenly distribute ingredients, remove air bubbles, and create a cohesive dough that is ready for shaping and baking. Rolling, squooshing, and mashing are not accurate terms for this specific technique.Rate this question:
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- 10.
What style of cooking uses dry heat via conduction?
- A.
Boiling
- B.
Broiling
- C.
Poaching
- D.
Baking
Correct Answer
D. BakingExplanation
Baking is a style of cooking that uses dry heat via conduction. In baking, food is cooked by surrounding it with hot, dry air in an oven or a similar enclosed space. The dry heat allows for the transfer of heat through direct contact with the surface of the food, resulting in a crispy and browned exterior. This method is commonly used for baking bread, pastries, cakes, and other baked goods.Rate this question:
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- 11.
Where did "pound cake" get its name?
- A.
You Pound The Ingredients Together
- B.
It Makes You Gain Pounds
- C.
Each Cake Weighs A Pound
- D.
Pound Of Flour, Sugar, Butter, Eggs
Correct Answer
D. Pound Of Flour, Sugar, Butter, EggsExplanation
The name "pound cake" originated from the fact that the traditional recipe calls for a pound of each main ingredient: flour, sugar, butter, and eggs. This equal weight of ingredients gives the cake its dense and rich texture.Rate this question:
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- 12.
What cooking term describes about half of 1/8 teaspoon of a spice or seasoning?
- A.
Ounce
- B.
Hash
- C.
Dash
- D.
Splash
Correct Answer
C. DashExplanation
A dash is a cooking term that describes about half of 1/8 teaspoon of a spice or seasoning. It is a small amount, usually used to add a subtle flavor to a dish without overpowering it. Adding a dash of a spice or seasoning can enhance the taste of a recipe, making it more flavorful.Rate this question:
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- 13.
What is the name for cooking food slowly in hot liquid that has not quite reached its boiling point?
- A.
Deglazing
- B.
Poaching
- C.
Reducing
- D.
Blanching
Correct Answer
B. PoachingExplanation
Poaching is the correct answer because it refers to the method of cooking food slowly in hot liquid that is below its boiling point. This technique is commonly used for delicate foods such as eggs, fish, or fruits, as it allows for gentle and even cooking without overcooking or breaking apart the ingredients.Rate this question:
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- 14.
When you pour a liquid over the surface of food in a fine, thread-like stream, what are you doing?
- A.
Drizzling
- B.
Blizzarding
- C.
Fizzling
- D.
Sizzling
Correct Answer
A. DrizzlingExplanation
Drizzling refers to pouring a liquid over food in a fine, thread-like stream. This technique is commonly used to add a small amount of sauce, dressing, or oil to enhance the flavor and presentation of the dish. It allows for precise control over the amount of liquid being added and creates a visually appealing effect on the food.Rate this question:
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- 15.
What else generally goes on "cinnamon toast" besides cinnamon and butter?
- A.
Sugar
- B.
Ground Ginger
- C.
Parsley
- D.
Cardamom
Correct Answer
A. SugarExplanation
Cinnamon toast is typically made by spreading butter on toast and sprinkling it with a mixture of cinnamon and sugar. While cinnamon and butter are the main ingredients, sugar is also an essential component as it adds sweetness to the toast. Ground ginger, parsley, and cardamom are not commonly used on cinnamon toast and do not complement the flavors as well as sugar does.Rate this question:
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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Mar 20, 2023Quiz Edited by
ProProfs Editorial Team -
Mar 18, 2015Quiz Created by
Alfredhook3
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