Nutrition And Hydration Chapter 8: Quiz!
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Scenarios: Read each scenarios below and describe how each NA can improve her technique of assisting at meals. Mrs Rains, a catholic resident, asks Carol to join her in prayer before she eats. Carol declines, explaining that she doesn't believe in God and thinks that prayer is pointless.
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Explore key nutritional insights with 'Nutrition and Hydration Chapter 8: Quiz!' Engage with questions on optimal vegetable colors, MyPlate guidelines, mealtime assistance, fluid management, and personal food histories, enhancing your understanding of dietary practices.
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Short Answers:Describe factors that influence food preferences.Briefly describe some of the food you ate while growing up. Were there any special dishes that your family made that were related to your culture, religion, or region
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Short Answer: Identify signs and symptoms of swallowing problems. Briefly describe three common types of thickening consistencies.
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Out of the following choices, which color of vegetables has the best nutritional content?
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Dark Green
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Pale Yellow
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Dark Purple
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Light Brown
Correct Answer
A. Dark GreenExplanation
Dark green vegetables have the best nutritional content compared to the other options. This is because dark green vegetables, such as spinach, kale, and broccoli, are rich in vitamins, minerals, and antioxidants. These vegetables are particularly high in vitamins A, C, and K, as well as calcium, iron, and fiber. They also contain beneficial compounds like lutein and zeaxanthin, which promote eye health. Therefore, incorporating dark green vegetables into one's diet can provide a wide range of essential nutrients and contribute to overall health and well-being.Rate this question:
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MyPlate's guidelines state that half of a person plate should be made up of:
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Grains and protein
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Vegetables and fruits
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Seafood and dairy
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Grains and dairy
Correct Answer
A. Vegetables and fruitsExplanation
According to MyPlate's guidelines, half of a person's plate should be made up of vegetables and fruits. This recommendation is part of their dietary guidelines to ensure a balanced intake of nutrients, promoting a healthy eating pattern.Rate this question:
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- 6.
A force fluid (FF) medical order means to restrict the amount of fluids consumed.
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True
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False
Correct Answer
A. TrueExplanation
A force fluid (FF) medical order is a directive to limit the intake of fluids. This means that the patient is instructed to consume a restricted amount of fluids. Therefore, the statement "A force fluid (FF) medical order means to restrict the amount of fluids consumed" is true.Rate this question:
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- 7.
In order to prevent dehydration, a nursing assistant should offer fresh fluids to resident often,
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True
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False
Correct Answer
A. TrueExplanation
To prevent dehydration, a nursing assistant should offer fresh fluids to residents often. This is because staying hydrated is essential for maintaining overall health and well-being. Fluids help to regulate body temperature, transport nutrients, and remove waste from the body. By offering fresh fluids regularly, the nursing assistant ensures that the residents have an adequate intake of fluids, reducing the risk of dehydration.Rate this question:
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Short Answer:Make a check mark by all the correct guidelines for working with residents who have tube feeding.
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The Nursing assistant should remove the tube when feeding is finished.
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Redness or drainage around the opening should be reported.
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After a resident has had a tube feeding, the NA should help the the resident lie flat on his back.
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NA's are responsible for pouring feeding into the tube.
Correct Answer
A. The Nursing assistant should remove the tube when feeding is finished.Explanation
The Nursing assistant should remove the tube when feeding is finished because leaving the tube in place can increase the risk of infection or other complications. It is important to remove the tube to ensure proper hygiene and prevent any potential harm to the resident.Rate this question:
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Current Version
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May 15, 2024Quiz Edited by
ProProfs Editorial Team -
Aug 15, 2016Quiz Created by
Stna_0101
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