Child Day care - Qp7
10 Questions
| Total Attempts: 57
Settings
Questions and Answers
- 1.Day Care facilities must provide children with balanced meals and between-meal snacks to ensure that the nutritional requirement of the children are met.
- A.
True
- B.
False
- 2.Menus for all meals at preschool centres should be available for inspection, as well as for the information of the parents, at all times.
- A.
True
- B.
False
- 3.If a centre is open for 5 hours or more but less than 8 hours (Select two)
- A.
2 snacks
- B.
3 snacks
- C.
Lunch
- D.
Supper
- 4.A basic breakfast meal plan will include:
- A.
Porridge with milk and sugar
- B.
Steak
- C.
Eggs
- D.
Fruit
- 5.Vegetables, preferably dark green or deep yellow in colour should be included in the midday meal.
- A.
True
- B.
False
- 6.Meat bones or the outer leaves of vegetables should be:
- A.
Discarded in the dust bin
- B.
Recycled on the compost heap
- C.
Made into soup
- 7.Use measuring spoons and cups and/or a scale to measure and weigh ingredients for recipes.
- A.
True
- B.
False
- 8.A protein-rich food or body-building food such as _____ should form part of the main meal daily. (Select three)
- A.
Dry beans
- B.
Vegetables
- C.
Dairy
- D.
Fish
- 9.Milk blends are recommended as substitutes for real milk products.
- A.
True
- B.
False
Back to top